Blogger Chanie Apfelbaum, of Crown Heights, wins award for creative

1 Hour Diets Made a simcha recently? Cleaning out the freezer for Passover? When you have loads of leftover challah… make challah kugel! This is Chanie Apfelbaum's bubby's recipe for a delicious, classic sweet challah kugel. Ingredients Bubby's Challah Kugel 1 large leftover challah 2 eggs 1/4 cup oil 1/3 cup Gefen Applesauce 1/2 cup sugar

The 30 Most Delicious Ways to Use up Your Chametz

(New York Jewish Week) — Chanie Apfelbaum's newest cookbook, "Totally Kosher," is filled with many inventive, flavor-packed recipes, like "Miso Matzo Ball Soup," "Berbere Brisket" and "Pad Chai," a shrimp-free version of the Thai staple. But while the book is designed for kosher-keeping observant Jews like herself, Apfelbaum.

Plantains & Challah's Amazon Page

By Chanie Apfelbaum. 4 Comments. Video | 1:04. Tri-Color Challah by Uriel Shtern. Watch 13 Comments. Challah I 39 Comments. Challah II The aroma of baking challah and the sight of the traditional loaves revives every Jewish soul with the reminder that Shabbat is nearby. 88 Comments. Half and Half Challah 2 Comments. Heavenly Holy Whole-Wheat.

Spinach and Challah Stuffing — Jewish Food Society

Chanie Apfelbaum/Totally Kosher Under normal circumstances, we'd just head to the store to buy a loaf of bread. But this recipe for world peace challah—from Chanie Apfelbaum's new cookbook, Totally Kosher —has a lot promised in its name…so we're willing to make the extra effort and don our apron.

Véronique Chemla on Twitter "Chanie Apfelbaum, Orthodox American

Chanie Apfelbaum. Born and raised in a kosher home in Brooklyn, Chanie Apfelbaum grew up eating traditional Jewish foods such as gefilte fish, stuffed cabbage, and matzah ball soup. Today, living just a few blocks from her childhood home, she revisits family favorites and reinvents traditional holiday dishes.

Chanie Apfelbaum’s Instagram post “Here’s my simple technique for

Preheat the oven to 350 degrees Fahrenheit. Uncover the dough and "take challah" ( read more on hafrashat challah here) then portion and braid your challahs. Allow to rise 10 minutes then egg wash, sprinkle toppings and bake about 45 minutes. Allow to cool completely before storing. Tips:

With her 'Totally Kosher' cookbook, Chanie Apfelbaum aims for a wider

May 15, 2023 To continue our Jewish American Heritage Month celebrations, guest host Laura Shaw Frank, AJC's director of William Petschek Contemporary Jewish Life, speaks with Chanie Apfelbaum, author of the popular food blog Busy in Brooklyn.

People

Chanie Apfelbaum, 42, is a food writer and photographer who shares her love of kosher cooking through her popular blog, Busy in Brooklyn, social media and cooking demonstrations worldwide.

Chanie Apfelbaum on Instagram “Growing up, we used a lot of simple

Line an 8 × 8-inch pan with parchment paper. 2. In a medium bowl, stir together the almond flour, sugar, oil, egg, and 1 teaspoon of salt until combined into a smooth dough. Remove 1 cup of the.

Episode 84 Chanie Apfelbaum, Author of Millennial Kosher Jewish

The Rebbe said of his mother, that her hebrew name, Chana, is an acronym for the three mitzvot of a Jewish woman: CHALLAH (Preparing bread for Shabbat and separating the dough), NIDAH (the laws of family purity) and HADLAKOT HANEIROT (lighting Shabbat candles).. Chanie Apfelbaum. Search for:

Chanie Apfelbaum's Kid Friendly Meat LoafStuffed Pitas Recipe

Ingredients: 1-2 crispy sweet apples, cored and thinly sliced (unpeeled) 1 sheet puff pastry, thawed 1/2 cup honey 1/2 lemon powdered sugar, optional Directions: Preheat oven to 400 degrees. Unfold puff pastry sheet and cut it in half down the center (don. Kosher Cooking » Recipes » Dessert » Pies, Tarts and Pastries

Chanie Apfelbaum Talks ‘Millennial Kosher’ and COVID19

( New York Jewish Week) — Chanie Apfelbaum's newest cookbook, "Totally Kosher," is filled with many inventive, flavor-packed recipes, like "Miso Matzo Ball Soup," "Berbere Brisket" and "Pad.

Pin on Jewish

Popular kosher blogger Chanie Apfelbaum, of the Busy in Brooklyn blog, has been a welcome addition to the Jewish recipe world. Her first cookbook, Millennial Kosher, is very popular among kosher cooks of all ages.

FAMILY CHALLAH BAKE

Ingredients 1 (approx. 20-oz.) large challah, torn into chunks 10 oz. frozen chopped spinach, thawed, squeezed of water ¼ cup olive oil 1 cup chicken stock 1 teaspoon poultry seasoning Salt and pepper, to taste 3 Yerushalmi Kugel 8 servings 45 minutes Ingredients 12 oz. fine or wide egg noodles (Chanie prefers fine)

The Best Challah Recipes (Challah Recipe Roundup) Nosh With Micah

5 lbs. high gluten or bread flour, sifted. 1 egg + 1 egg yolk, beaten, for eggwash. toppings of choice (see options above and recipes below) Method: Add the yeast, sugar and 1 cup lukewarm water to a bowl and rest for a few minutes until the yeast starts to bloom. Add the honey, salt, 1 1/4 c oil and egg and mix to incorporate.

I Tried Chanie Apfelbaum's Challah Recipe The Kitchn

Recipes Breads hanukkah We Tested 4 Famous Challah Recipes and Found a Clear Winner Paula Shoyer Paula Shoyer Paula Shoyer is the author of The Kosher Baker, The Holiday Kosher Baker and The New Passover Menu. You can find her at thekosherbaker.com. updated Sep 28, 2022 Something went wrong