Chocolate Italian Meatball Cookie Ciao Chow Bambina
Preheat oven to 350°F and line two baking sheets with parchment paper. Set aside. In a medium bowl, whisk together flour, cocoa powder, baking powder, salt, cinnamon, nutmeg, cloves, and allspice. Set aside. In a mixing bowl or the bowl of a stand mixer, beat eggs until frothy with the whisk attachment of an electric mixer.
Chocolate Italian Meatball Cookie Ciao Chow Bambina
Preparation. Cream shortening and sugar in a large bowl, then add eggs and vanilla. Stir together dry ingredients in a separate bowl: flour, cocoa powder, baking soda and baking powder, salt and spices. Mix dry ingredients into the creamed mixture, alternating with the milk until it's a nice thick cookie batter consistency.
Chocolate Italian Meatball Cookie Ciao Chow Bambina
3/4 cup cocoa powder. 2 tsp baking powder. 1/2 tsp ground cinnamon. 2 cups milk. 2 oz spiced rum. Preheat oven to 375°. Combine all dry ingredients in a large mixing bowl or in the bowl of a stand mixer. Blend in the shortening. Add the milk and rum (whiskey, bourbon or brandy will also work) and combine well.
Chocolate Meatball Cookies
Instructions. Preheat the oven to 350ºF/160ºC and line two large baking trays with non stick baking paper. Whisk together flour, cocoa powder, baking powder, spices and salt. Beat eggs. Add sugar and beat until pale then drizzle in olive oil, milk and vanilla. Stir in flour mixture in two lots.
Chocolate Italian Meatball Cookie Ciao Chow Bambina
Directions. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium saucepan over medium heat, combine the butter and milk. Cook until melted, stirring occasionally. Set aside to cool. In a large bowl, stir together the flour, sugar, cocoa, baking soda, cinnamon, nutmeg and cloves. Stir in the milk mixture by hand until.
A recipe for Italian meatball spice cookies passed down from my husband
Thoroughly stir the flour, baking powder and salt together in a bowl and set aside. In a mixing bowl, using an electric mixer, beat the softened butter and sugar until creamy. Add the eggs one at a time, beating well and scraping the sides of the bowl. Beat in the extracts and cherry juice.
Chocolate Italian Meatball Cookie Ciao Chow Bambina
In a large bowl, place 1 1/2 cup sugar, 3 oz cream cheese, & 1 1/2 cup oil and beat until smooth. Then add 1 stick of softened butter, 1 tsp vanilla, and 4 eggs. Beat this again until smooth. Add 1 cup milk, 5 cups of flour, 1/2 cup cocoa, 5 tsp. baking powder, 1 tsp salt, 1 tsp nutmeg, 1 tsp cloves, 1 tsp cinnamon and beat until smooth. 4.
Chocolate Meatballs Italian Chocolate Clove Cookies
Add dry ingredients. Mix well. Add nuts and chocolate chips and mix. Roll the dough into meatball sized balls (or use a small ice cream scoop). Place on parchment lined cookie sheets. 12 per sheet. Bake for 13 - 15 minutes. Cool on racks. In the meantime prepare glaze. In a small bowl combine powdered sugar, milk and vanilla.
italian chocolate ball cookies
Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper. In a large mixing bowl, whisk together the flour, cocoa, baking powder, salt, spices, and espresso powder. In another.
Chocolate Meatball Cookies
Roll into meatballs about 1 1/4 inches round, and place on ungreased cookie sheet. Bake for 12 to 15 minutes. Allow to cool for a few hours. Mix icing ingredients above in bowl and roll cookies with spoon to cover with icing all around. Let sit until frosting is hard and store in air tight container.
Chocolate Meatball Cookies What's for Dinner Moms?
Preheat the oven to 350 degrees. Place the oven racks on the center rungs of the oven. Line 2 cookie sheets with parchment paper and set aside. 2. In one mixing bowl, add the flour, cocoa powder, baking powder, salt, cinnamon, allspice, cloves and nutmeg. Mix the ingredients together well using a whisk or a fork until you have a uniform mixture. 3.
CNYEats A Taste of Utica Italian Meatball Cookies Apple Crumbles
Preheat the oven to 350 degrees and prepare a baking sheet with parchment paper. Place the cake mix in a bowl. Add the eggs, melted butter, flour, vanilla, and spices and mix them all together just until blended. Fold in chocolate chips and nuts if using. Roll into balls with flour hands.
Italian Chocolate Meatball cookies, AKA chocolate pepper cookies
Instructions. Preheat the oven to 350 degrees F and prepare parchment lined baking sheets. In a mixing bowl mix together sugar, water, eggs and vegetable oil until combined. Add cocoa powder, flour, cinnamon, cloves, orange peel, baking powder. Mix until combined, Stir in walnuts until combined.
chocolateitalianmeatballcookies7of117of1 Ciao Chow Bambina
1 egg. 2 cup milk. 4 sticks oleo (butter or lard) 2 cups raisins. 1 cup chopped nuts. Preheat oven to 350 F. Mix the dry ingredients together: Flour, sugar, cocoa, soda, spices. Put the egg in a cup and pour the milk over it to make 2 cups Melt the oleo (butter or whatever you're using). Mix well with the dry ingredients.
Chocolate Italian Meatball Cookie Ciao Chow Bambina
Bake at 350º for 10-15 minutes. Cool and dip tops into confectionary sugar frosting and sprinkle tops with confetti. Freeze for up to three months. Yields 4-5 dozen. For frosting, mix 3 cups confectionary sugar, 2 Tbsp milk, and 1 tsp vanilla extract. I didn't have shortening, so I used 1/2C coconut oil as a sub.
Meatball Cookies Recipe Allrecipes
Remove from sheets and cool completely on racks. Combine the Icing ingredients in a bowl until just smooth. You want it more thick than thin, but still runny. Dip the tops of the cooled cookies into the glaze, then return to the wire rack, allowing the glaze to drip down the sides of the cookie.
