zucchinibread
Print Recipe 3.67 from 6 votes Zucchini Raisin Bread Sweet, delicious Zucchini Raisin Bread packed full of fresh zucchini, raisins, and nut-free, it's a great way to enjoy one of summer's favorite veggies! Prep Time 15 mins Cook Time 55 mins Total Time 1 hr 10 mins Course: Breads Servings: 8 Calories: 321kcal Author: Bernadette Ingredients
Best Zucchini Bread Recipe Cooking Classy
Ingredients The natural moisture in the zucchini keeps this bread moist for days, and somehow it tastes even better the following day. Flour - All-purpose, or gluten-free will work Baking powder and baking soda - Act as leavening agents to make the loaf rise Sea salt - Balances the sweetness
Polish Easter Sweet Bread Make It Like a Man!
Let the zucchini strain in a sieve or place between clean towels and squeeze extra moisture out of the zucchini. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, salt, raisins, and chopped walnuts. In a medium bowl, whisk together the sugar, melted butter, eggs, yogurt, and lemon juice.
Vegan Zucchini Bread with Almond Flour Assuaged Recipe Recipes
Preheat oven to 325°F. Grease 2 loaf pans or a bundt pan. In a large bowl, combine eggs, sugar, oil, and vanilla. Add flour, cinnamon, baking soda, salt, and baking powder and mix until mostly combined. Stir in zucchini* and nuts. *The batter is fairly thick, and you may want to add the zucchini before the flour is fully incorporated.
Zucchini Raisin Nut Bread California Raisins
In a large bowl, combine the flour, cinnamon, nutmeg, baking soda, baking powder and salt. Whisk to combine. In another large bowl, whisk the eggs with the sugar until well combined. Add the grated zucchini, melted butter and vanilla extract. Stir to combine. Add the dry ingredients to liquid mixture. Mix well. Add the nuts and currants.
Spicy Zucchini Bread with Chocolate Chips, Pecans & Golden Raisins
Made in one large bowl, this dense loaf is quick to put together. Tips on Making Zucchini Bread with Walnuts: First you need zucchini. Though I have used large zucchini I prefer the smaller ones, because they are seem to have less water and definitely not as many seeds. For this easy zucchini bread, I grate them by hand.
Best Recipe for Zucchini Bread with Golden Raisins
Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. In a medium-sized bowl, beat together the brown sugar, boiled cider or other liquid, vegetable oil, eggs, and vanilla until smooth.
Best Zucchini Bread Recipe Cooking Classy
Add dry ingredients - In a separate bowl, sift together flour, baking soda, baking powder, salt and cinnamon then stir into the wet ingredients together long enough to incorporate everything. Loaf Pans - Pour the batter into 9-inch loaf pans. Fill them about 2/3 of the way. Bake - Place the pans side by side in a 350℉ oven for about an hour.
Easy Zucchini Bread Recipe [Video] Sweet and Savory Meals
In a medium bowl combine the dry ingredients: 2 cups all purpose flour (spooned and leveled), 1 cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon kosher salt, 1 and 1/2 teaspoons cinnamon, 3/4 teaspoon nutmeg, and 1/4 teaspoon cardamom. Whisk together and set aside.
Christmas Raisin Bread, Easy Raisin Bread Jenny Can Cook
Preheat the oven to 350˚F. Prepare two 8×4 loaf pans with parchment paper. Combine flour, sugar, baking soda, cinnamon, and salt in a medium bowl. Whisk to combine and set aside. In a large bowl, beat the eggs. Add the zucchini, oil, and vanilla and mix together. Add the dry ingredients to the wet mixture.
Zucchini Bread with Raisins, Dates and Walnuts Something Edible
1 cup raisins 1 cup walnuts or pecans 1 8oz can of crushed pineapple drained 3 cups flour 2 teaspoon baking soda 1 1/2 teaspoons baking soda 1 1/2 teaspoon cinnamon 1 teaspoon salt Directions: In a large bowl mix wet ingredients ( Zucchini, eggs, oil, sugar, vanilla, pineapple). Mix till well blended and set aside.
zucchini bread with applesauce no sugar
Preheat oven t0 375F. In a large bowl, mix sugar, oil, eggs, vanilla and zucchini. In a medium bowl, whisk (or sift) dry ingredients. Add dry ingredients to wet ingredients and lightly mix just until combined. Fold nuts and raisins into batter. Pour into greased and floured loaf pans.
BananaZucchini Bread Recipe Taste of Home
Freezes beautifully A beginner baker can easily make this quick bread, and it's a wonderful recipe if you have eager young bakers ready to help! Why Bake With Zucchini? Zucchini is one of my favorite ingredients for baking and I have a lot of published zucchini recipes on my website.
Sweet Braided Easter Bread with Raisins Valya's Taste of Home
Preheat oven to 350. Mix together flour, baking soda, baking powder and cinnamon, set aside. In a large bowl beat together eggs, oil, sugar and vanilla, Stir in zucchini. Gradually add flour mixture, blending well. Stir in the raisins and nuts. Spray two loaf pans with Pam or similar. Spoon in batter. Sprinkle tops with coarse sugar.
The Pursuit of Happiness Healthy Zucchini Raisin Bread
Combine the flour, cinnamon, nutmeg, baking soda, baking powder and salt. In another large bowl, whisk the eggs with the sugar until well combined. Then, add the grated zucchini, melted butter and vanilla extract. Stir to combine. Add the dry ingredients to the liquid ingredients, and mix until just combined.
zucchini bread with raisins and walnuts Archives Splash of Sherri
Vanilla Extract Ground Cinnamon Salt Raisins Walnuts (optional) All-Purpose Flour: This is the foundation for our bread, but if you are all out, or looking for a gluten free alternative you can use your favorite flour alternative. Keep in mind that gluten free flours tend to produce a flatter loaf of zucchini bread.
