Wray and Nephew DRINKS ENTHUSIAST
The Wray Copy is a very flavorful rum when sampled neat, quite reminiscent of the long finish and dark fruit flavors of Appleton 17 Legend (itself an attempt to recreate the original Wray & Nephew rum). At about 50% ABV, it is boozier than the original Wray but very close to Legend. We tried this rum in our standard Mai Tai recipe, using 1 oz.
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View 51 cocktails with White overproof rum. Every bottle of Wray & Nephew is made in Jamaica where the rum is a staple in almost every household and plays an important part in the celebration of births, marriages, graduations and other special occasions. It is even poured onto the foundations of new buildings to ward off evil spirits.
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Recipes:320 Main Planter's Punch:•To a shaker, add: •1.5oz Wray & Nephew •1oz lime juice •1oz 1:1 simple syrup •1oz water •2 dashes of orange.
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Wray & Nephew has been distilled in Jamaica since 1825, and has become one of the most appreciated white rums. It tastes like overripe bananas, vanilla, and tropical fruits. If you ever hear the term "funky" to describe rum, this is one of the rums that refers to. Not funky like rotten, or strong cheese, but funky as in ultra-ripe tropical.
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In 1916, the Lindo Brothers & Co purchased J. Wray & Nephew and almost immediately thereafter, the new company, J. Wray & Nephew Ltd., purchased the Appleton Estate - the oldest and most famous of all Jamaica's sugarcane estates. In 1997, Joy Spence was made the master blender at J. Wray and Nephew - the first ever woman to occupy this.
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Wray & Nephew. J. Wray & Nephew is a producer of [ingredient=rum rum] and owner of rum estates in Jamaica. Founded in 1860 as a tavern and liquor business by John Wray, he quickly brough in his nephew Charles James Ward to run the business side of the company. After Wray's death in 1870, Charles won a string of awards for his aged rums and.
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Thanks for checking out my review of Wray and Nephew Overproof rum. This is an excellent all round 'heavy hitting' Jamaican white rum worth mixing up at ho.
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3 oz Wray & Nephew Overproof Rum. 5 oz Orange Juice. 4 oz Pineapple Juice. 1 oz appleton Estate Signature Blend. 1/2 oz grenadine. 1/4 oz lime juice. Combine all ingredients into a punch bowl with ice. for a greater effect, add mixed fruit to your punch bowl. garnish with slices of orange, pineapple, or lime and serve.
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Mixing Cocktails. Wray and Nephew is also a fantastic base for a wide range of cocktails. Its bold flavor and high proof make it a great choice for adding a kick to your favorite mixed drinks. From classic rum punches to modern craft cocktails, Wray and Nephew can elevate any cocktail recipe. Try mixing it with fruit juices, syrups, and other.
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Wray and Nephew Rum is a popular Jamaican rum that has been distilled since the early 1800s. It is an amber-colored rum with notes of vanilla, caramel, tropical fruit, and spices. The full-bodied taste makes it a great choice for cocktails. Several classic cocktails use Wray and Nephew as their base, such as the Mojito, Daiquiri, and Cuba Libre.
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Crushed Ice. 1/2 oz Wray and Nephew Overproof Rum. Fill a large cocktail glass 1/3 full with ice and add a few citrus slices. Shake the first 7 ingredients with the ice cubes in a cocktail shaker with crushed ice. Strain into a large cocktail glass with ice and citrus slices. Float the Wray and Nephew Overproof Rum on top.
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Instructions. Add ice to your cocktail shaker along with the rest of the ingredients (lime juice, rum, syrup, fruit punch, pineapple juice, cinnamon and nutmeg). Shake vigorously 10 times and pour over ice. If you're using a rum punch bowl, pour all the ingredients into the bowl and give it a good mix.
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My first experience with Wray & Nephew White Overproof Rum was in a concoction my friend in college called Swamp Water. Essentially, this meant the green-blue colored V8 Splash or a cup of Baja Blast from Taco Bell would be spiked with a fiery amount of Wray & Nephew. The result, predictably was a sweet drink with lots of tropical flavors that had a tendency to get your properly drunk, and quick.
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The Bottom Line. Wray & Nephew overproof rum is a national treasure in Jamaica, and one sip of it makes it obvious why it's so revered. It's both approachable and uncompromising, and apart from being a tremendous mixer, it's also enjoyable, if slightly dangerous, neat or on the rocks. It may be high-proof, but the wallop of the alcohol is.
Wray & Nephew Just Drinks
With: White rum, amaretto, navy rum, overproof white rum, pineapple juice, lime juice and prosecco. We say: Try saying the drinks name after a few of these rum laced, tropical pineapple concoctions. Nuclear Banana Daiquiri. With: Overproof white rum, Yellow Chartreuse liqueur, falernum liqueur, lime juice and banana.
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Wray & Nephew backbar. Wray & Nephew "Without the muck pit, you can't make Hamden rum," says Harris. "It can't be picked up and moved." While the Hampden is capable of making rums with esters of up to 1,600 PPM, Rum Fire's ester count registers at 500 to 570 PPM, which is still more than double that of Bacardí or Havana Club.
