Christmas Smoked Salmon Starter Recipe by Chef Mark Moriarty in
The majority of wines that are suitable to drink with smoked salmon are white. An exception would be the light, red Beaujolais from the Burgundy region in France. We are talking about a generic Beaujolais, not a Cru du Beaujolais which would have a more complex body. Wines from the Beaujolais area are low in tannins, light and reasonably fruity.
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Aged Spanish White Rioja. Oak-aged Sicilian Chardonnay. Hunter's Valley's Semillon. Australian Chardonnay made in the Victoria wine growing region. If you prefer a white wine with less intensity, combine salmon with wines such as Loire Valley's Sauvignon Blanc or Burgundy's White Chardonnay.
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Share This Pairing. The best wine pairings for Smoked Salmon include Chardonnay, Pinot Noir, Rose, Sauvignon Blanc and Sparkling wine. All these choices will enhance the rich and delicate flavours of your smoked Salmon, making for a luxurious treat! Smoked Salmon has a Buttery and Silky Texture as it is sliced thin, resulting in a silky, melt.
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Smoked Salmon Wine Pairing - Riesling. When pairing wine with smoked salmon, a good rule of thumb is to look for high-acid wines. These are the wines that make your mouth water and leave you ready for another bite. Riesling, especially from Germany or Alsace, is a standout choice. With its zippy acidity and range of flavors from dry to sweet.
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Alternative Combinations. Alsatian wine connoisseurs have long paired medium dry and rieslings with their smoked salmon, steering clear of the sweeter ones. A very dry Trocken or earthy Rheingau pairs well, according to the West Cork Times. The slightly oily Gewrztraminer is more of an acquired taste, but a consistent hit in the Alsace region.
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The good news is that many different wines pair well with salmon, including many reds, whites, rosé and even sparkling wine or Champagne. One general rule is that a richer fish like salmon goes better with full-bodied white wines. However, depending on the preparation—grilled, smoked—and the seasonings and sauces, you can stretch beyond.
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Full-Bodied White Wines - As a general rule, rich oily fish like Salmon pair wonderfully with full-bodied white wines like oak-aged Chardonnay, Viognier, Marsanne, White Rioja, White Burgundy, and White Pinot Noir. However, depending on the preparation method and sauce, you can easily pair Salmon with rosé or light-bodied, low-tannin red wines.
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Smoked salmon complements white wines more than red ones. It tastes its best when paired with wines like Chenin Blanc, Chardonnay, Riesling, Pinot Gris, Champagne, Gewurztraminer, Sauvignon Blanc, Syrah, Beaujolais, and Manzanilla Sherry. Pair any of these wines with smoked salmon for a zingy dining experience.
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The best wines to pair with smoked salmon are a dry white such as Sauvignon Blanc, Riesling, or Chardonnay. These wines have the right acidity and minerality to cut through the richness of the salmon, while still enhancing its flavor. When in doubt, go with something light-bodied like a Pinot Noir or Sauvignon Blanc.
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Instructions. In a small glass bowl, mix together chopped tomatoes, red onion, 1 Tbsp olive oil and season with salt and freshly ground black pepper. In a separate bowl, combine goat cheese spread, chopped cilantro and season with salt and freshly ground black pepper. Slice the baguette into thin slices.
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Warm salmon with a hollandaise or beurre blanc sauce. A classic salmon dish that matches well with a good quality oak-aged (but not too oaky) Chardonnay. White burgundy would be lovely. See also this pairing of salmon with leeks and chardonnay.
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Matrot Domaine Bourgogne Blanc Chardonnay. Vivino. Also known as the white Burgundy, the Bourgogne is an easy-drinking, fruity, citrusy wine. The citrus flavors in the wine pick on the fat in the sauce and salmon and keep things moving along on the palate. The Domaine Matrot Bourgogne is crisp with a balanced acidity, a pleasant minerality, and.
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Red wine usually overpowers the delicate flavor of white fish, making for a bad pairing. However, since salmon is a heartier fish, it can stand up to heavier wines. While light, zippy white wines are most commonly paired with smoked salmon, medium-bodied whites and even light reds with low tannins can pair just as well.
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Chardonnay. Chardonnay is a popular white wine choice when it comes to pairing with smoked salmon. Known for its versatility, Chardonnay offers a range of flavors that can complement the rich and smoky taste of the salmon. Chardonnay wines can vary in style, from crisp and unoaked to creamy and buttery.
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Instructions. Toast the Naan bread so that the bottom in crispy Bake it in the oven at 400 degrees for 3-5 minutes. Meanwhile, combine sour cream, capers, salt, and pepper. Spread on the bread points; top with smoked salmon. Slice each piece of Naan bread into either four or six pieces depending on how large you want them to be.
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Weissbier/Witbier/Wheat beer. 'White' beers go with most kinds of seafood, smoked fish not excepted. The slightly spicy coriander flavours are great with smoked salmon. Malt whisky. Maybe not the ideal party tipple but an outstanding match for an impromptu smoked salmon snack. Choose a lighter, more fragrant malt with delicately smoked.
