Un Brie de Meaux Edmond de Rothschild Heritage
The texture of Brie is a key factor to consider when pairing it with beverages. Brie is known for its soft and creamy texture, which contributes to its luxurious mouthfeel. The outer rind of Brie is thin and edible, while the interior is creamy and slightly gooey. The creamy texture of Brie makes it an excellent companion for wines.
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Brie cheese is a versatile option for wine pairing, and can be paired with red wines like Pinot Noir or Zinfandel, as well as dry Rosé or light-bodied Chardonnay. Dessert wines like Late Harvest Riesling or Moscato d'Asti complement the buttery flavor of brie cheese, while dry and fruity rosés offer a refreshing contrast to its texture.
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Sauvignon Blanc. Speaking of classic crisp whites, sauvignon blanc is another easy option. The wine is classically paired with goat's milk cheeses, as the floral notes in the wine help to draw out the earthy flavors that are often present in goat's milk cheeses. As such, sauvignon blanc is best when paired with goat's milk brie.
Wine Soaked Raspberry Baked Brie A delicious baked brie topped with
Chardonnay is an acidic wine, so it pairs perfectly with brie cheese. Chardonnay cuts through fatty flavors and adds a refreshing crip burst that cleanses the palette. However, make sure you choose an unoaked Chardonnay. Unoaked Chardonnay works for a brie and cracker platter or a salad with pear and brie cheese.
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Brie Cheese & Wine Pairing. Crisp white wines like Sauvignon Blanc, Riesling and Champagne, along with lighter reds such as Beaujolais and Pinot Noir, pair best with Brie Cheese. However, nearly any wine will go along just fine with Brie cheese. There is a famous phrase with wine that states' buy on apples, sell on cheese'..
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Pairing Wine With Brie. Originating in France and generally made from cow's milk—and occasionally goat's milk—Brie is a soft, deliciously creamy, buttery cheese with a soft, edible bloomy rind. The flavor is light and mellow, with notes of mushroom, nuts and warmed butter. Best served at room temperature, its soft, at times runny.
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The best wines to pair with brie cheese are Chardonnay, Sauvignon Blanc, Pinot Noir, and Riesling. These whites have a crisp acidity that helps cut through the creaminess of the cheese. For reds, Cabernet Sauvignon and Merlot also go well with brie. Read Also: 15 Best Baked Brie Toppings (Toppings for Baked Brie)
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The Perfect Pair: Wine and Brie. When it comes to pairing wine with cheese, brie is always a popular choice. This creamy, soft cheese has a mild flavor that can complement a variety of wines. Whether you're hosting a fancy dinner party or simply enjoying a quiet night in, knowing which wine to pair with brie can enhance the overall experience.
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Conclusion. Chardonnay, Riesling, and Sauvignon Blanc are three of the best wine pairings for brie cheese. When choosing a wine to complement brie, be sure to take into account how the cheese will be served, and adjust the wine to match the entire plate - not just the cheese component. There is also a multitude of different brie varieties.
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Pairing Brie and wine / Getty Pairing Wine with Brie. According to Ashley Broshious, beverage manager of Zero Restaurant & Bar in Charleston, South Carolina, when pairing Brie, select a wine that will help lift the fattiness of the cheese, either through acid, bubbles or tannins. "The best styles of wine with Brie are actually complete opposites.
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One of brie's most notable characteristics is its richness. It is a cheese with a high fat content. To cut through the fat, brie needs a sharp, acidic partner. Serving the cheese alongside a glass of Chardonnay makes an excellent brie wine pairing. The acidity of the wine helps to cleanse the palate, keeping the richness of the cheese from.
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Brie's got a mushroom-like hint of earthy funk that will be more prominent in aged offerings. An Old World Pinot Noir is the perfect option to match that funk, as it's also light-bodied enough that it won't overpower the cheese. Sweetness . Like fresh-churned butter, Brie can have a delicately sweet flavor.
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Pinot Noir. The notoriously food-friendly Pinot Noir makes a great match for Brie cheese. The wine's light to medium body and soft tannins won't overpower the cheese. And the red fruit notes, like cherry and raspberry, complement the creamy texture of Brie cheese. Plus, Pinot Noir's earthy flavors and notes of mushrooms play nicely with.
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The perfect wine to pair with brie should balance its creamy texture and bring out its subtle flavors. White Wine Pairing. One of the best wine choices to pair with brie cheese is a light and fruity white wine. The acidity and fruitiness of whites such as Chardonnay, Sauvignon Blanc, or Pinot Grigio provide a perfect contrast to the richness of.
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Merlot. Merlot makes a fantastic introduction to red wine, and it also makes a fine pairing for brie cheese. Look for a Merlot with minimal tannins and a strong fruit fragrance, as these qualities will cut through the fattier flavors of a mature brie. Merlot is of the more intense red wines out there, so be sure to look for a more delicate.
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Six top drink pairings for Brie. * Fruity reds such as New Zealand or Chilean Pinot Noir. (More mature Bries will need more powerful structured wines such as those from Central Otago.) Or try a fruity (but not too tannic) Merlot or a ripe 'cru' Beaujolais from a good vintage such as 2017. * A creamy, subtly oaked chardonnay - even a posh white.
