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Pies are also harder to serve. They are typically a dense texture, making them harder to cut and serve. In addition, there are fewer options available for pie. 5. Cake is often more visually appealing than pie. There are many reasons why cake is better than pie. Firstly, cake is often more visually appealing than pie.
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Pie is delicious, and complicated, and infinitely better than cake," Vox's Kelsey McKinney writes in The Case for Pie, noting that, in literature and on film, pies are often depicted as being.
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Pie Is Honest. Cake's "flaws, both cosmetic and culinary, can easily be ameliorated with the application of a whole lot of frou-frou crap. Sometimes the cake is a lie. But pie: pie is naked.
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1. In the spirit of the famous Pizza Equation, in which even bad pizza is still sorta good, bad pie is super sad and nigh on inedible and bad cake is still sorta good. Bad pie can have bland and soggy or raw crusts, soupy or claggy fillings, weepy meringue or overwhipped cream or broken curd. Bad cake might be a bit dry, but it has frosting to.
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That would be amazing. But so my thoughts here are; on average if you take a cake, like if you go to a party and you have an average cake/average pie. I'm gonna go for the cake. Every time. Because on average, cake is better. However… you take a really good pie, there's no cake in the world gonna compare to a really good pie.
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A cake, for example, is formed of batter, which means that all of the components are combined in a homogeneous and liquid texture before being baked. While making a pie, you must prepare and combine the components in the dough. Pies are formed with properly prepared dough of the correct consistency, which is then cooked in a pie shape.
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Both pie and cake mixes are readily available. Pillsbury sells a boxed pie crust for only $2.50. You'll have to prepare your own filling, but the pre-made crust makes the process a lot quicker and cheaper. Meanwhile, Betty Crocker has a cake mix that'll run you only $1.49. You'll also need 3 eggs, a half-cup of vegetable oil and water.
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By. Julie R. Thomson. Sep 27, 2017, 06:01 AM EDT. HuffPost. When it comes to pie vs. cake, the debate is an emotional one. In 2012, PBS polled its readers and found that 59 percent preferred pie, where only 41 percent preferred cake. Three years later, in 2015, a Buzzfeed poll revealed that 52 percent preferred pie and 48 percent preferred cake.
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37.10g carbs. 12.50g fat. 2.40g protein. Apple Pie (Two Crust) Generic - 237 calories. Mrs. Smith's Dutch Apple Crumb Pie - 360 calories. Safeway (grocery store) Apple Pie - 280 calories. McDonald's Baked Apple Pie - 250 calories. MUST-SEE RECIPE: Lemon Blueberry Cheesecake Bars (Oh So Good!) Now, onto cake.
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Nothing is more American than apple pie — especially not cake. Try this mile-high apple pie from Completely Delicious for a classic recipe. 7. Some pies are savory. You can't have cake for.
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Here are five reasons why. 1. Pie is seasonal bliss for the best kind of celebrations. Strawberry rhubarb and peach berry for your Fourth of July picnic. Pumpkin and apple on your Thanksgiving.
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Both cake and pie can come in fruit or chocolate varieties. Both are baked in the oven. Both can be served in slices. But only one can be dense and dry and bland. Pie is an American tradition.
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1. Pie has a better story. If sourced, many pies were created from a family recipe like mom's apple pie or nana's pumpkin pie. (I'm yet to hear of a pie recipe from grandpa or Uncle Bill, but if.
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1. Ability of enjoyment to be sustained over time. The first few mouthfuls of cake are almost magical, but as eating continues, enjoyment drops off precipitously. The enjoyment curve for pie appears to be much more stable over time. 2. Unequal frosting distribution is a problem. Pie exhibits much greater homogeneity than cake.
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The main difference between cake and pie is that pies can't go without fillings. In addition, cakes are always sweet since they are usually made of chocolatey ingredients. On the other hand, pies can be both sweet and savory. While cakes are soft and spongy, pies are crusty.
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A cake is "a sweet, baked, breadlike food, made with or without shortening, and usually containing flour, sugar, baking powder or soda, eggs, and liquid flavoring.". Unlike pies, cakes have sweetness built into the definition. Instead of fruit, meat, or pudding, cakes are defined by ingredients like flour, sugar, eggs, and baking powder or.
