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Pumpkin Pie Spice Whether it's fall, the holidays, or anytime of the year you're craving pumpkin desserts, this homemade pumpkin pie seasoning is handy for so many different recipes.
Why is pumpkin spice so popular and where did it originate?
That delectable blend of spices tastes like the memory of a fuzzy blanket and a mug of tea and a scented candle combined. Here are the secrets to pumpkin spice: Cinnamon. Ginger. Allspice. Cloves. Nutmeg. This magic combination of 5 spices has the power to melt the heart of your grumpy boss or cranky mother in law.
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Make a gift jar of spice and add a tag with these instructions: "For pumpkin pie, add 1 to 1 1/2 teaspoons of spice mix to your other ingredients.". Tip: Sprinkle a teaspoon of pumpkin spice mix into your carved pumpkin before lighting the candle. Your Jack-O-Lantern will still look spooky, but smell delightful!
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Recipe Overview. Why you'll love it: This pumpkin spice recipe is everything we love about fall. Add this homemade spice blend to beverages, desserts, baked goods, snacks and more. How long it takes: 5 minutes. Equipment you'll need: measuring spoon, small jar. Servings: makes about 1/4 cup.
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What in the pumpkin spice? A Georgia mom whipped up a fragrant frenzy on social media this week after warning parents in a now-viral video that their teens have found a peculiar new way to get.
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4.9 from 10 reviews. This pumpkin spice blend recipe is so easy to make. Combine ground cinnamon, ginger, nutmeg, and allspice or cloves. Stir them together and make your favorite pumpkin recipe! Recipe yields 2 tablespoons. You can easily double or triple the recipe (3 teaspoons is equivalent to 1 tablespoon). Scale.
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The most classic blend puts cinnamon front and center, with slightly less ginger and just a pinch of allspice, cloves, mace, and nutmeg. But making the blend from scratch means you get to choose the ratio! Go for some extra ginger, or skip the cloves if you can't stand the flavor.
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Ingredients You Need for Pumpkin Pie Spice. Pumpkin pie spice is a blend that's usually made up of 4-5 different ground spices. Another thing to love about making your own blend: you're in control of the mixture, so if you really like a certain spice, you can add more, or if you don't like one, you can use less or even leave it out.
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A perfect blend of spices that adds delicoius flavor to pies, cakes, cookies, breads, muffins and so much more! Ready to go in just minutes! Course Snack. Cuisine American. Keyword pumpkin. Prep Time 5 minutes. Total Time 5 minutes. Servings 24. Calories 3kcal.
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Store leftover pumpkin spice in an air-tight container at room temperature in a cool place for up to 6 months for best results. After 6 months, the mixture will begin to lose its potency. Transfer the the pumpkin spice blend to cute glass jars and decorate with ribbon or twine for a fun homemade gift.
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Fall is the perfect time to get creative with pumpkin spice. Traditionally, pumpkin spice blends are made from ground cinnamon, ground ginger, ground nutmeg, ground cloves, black pepper, and ground allspice. You can make your own homemade spice mix or you can buy it premade at the grocery store. Together, these spices create a warm, delicious.
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This pumpkin spice blend is easy to make with just 4 ingredients. This recipe makes enough for one pie, but you can easily make a larger batch to keep on hand. Just a pinch of this easy-to-make homemade pumpkin spice blend adds fall flavor to baked goods, lattes, roasted vegetables, dessert toppings, and more. Submitted by Jacquie.
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Preheat the oven to 350 degrees Fahrenheit. Add 12 muffin cups to a muffin tin. In a large bowl, stir together the flour, 1 tablespoon plus 1 teaspoon of the pumpkin pie spices, baking soda, baking powder and kosher salt. In a separate bowl, whisk together the brown sugar, pumpkin puree, eggs, oil and applesauce.
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Combine cinnamon, ginger, nutmeg, and allspice in a small bowl. 1 Tablespoon ground cinnamon, 1 ยพ teaspoon ground ginger, 1 teaspoon ground nutmeg, 1 teaspoon ground allspice. Stir or whisk until well combined. Use in recipes that call for pumpkin spice or pumpkin pie spice (use the amount called for in the recipe that you are following).
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Find the complete recipe with measurements below. Combine the cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl, and whisk to combine. That's it! Store the spice blend in a lidded container or jar at room temperature. Like other spices, it will keep for up to a year, but it will lose its potency with time.
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Directions. 1. Place all the ingredients in a bowl. Whisk vigorously until uniform in color. 2. Pour ingredients on to a sheet of parchment paper or wax paper. Use that paper to "funnel" the spice blend into the jar of your choice. Use in place of store-bought pumpkin pie spice blend. Makes roughly 5 tablespoons.
