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Looking for a quick answer? The best side dishes to serve with cranberry jalapeno meatballs are cauliflower mash, shepherd's pie, yellow rice, brown rice, quinoa salad, hard boiled egg, scotch eggs, nachos, chow mein, mac and cheese pizza, roasted potatoes, green salad, buttered noodles, garlic spaghetti, cheese bread, curried sausages, creamy.


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This sauce is easy to make. Seriously. Cut the jalapeños in half, remove the seeds, and chop them into small pieces. Add the cranberries, sugar, water, jalapeños, orange zest, and salt to a pot over medium heat. Let the mixture cook for 15-20 minutes, until the cranberries break down and the mixture thickens.


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For a classic and comforting option, consider serving cranberry meatballs with mashed potatoes. The creamy and buttery flavor of the mashed potatoes complements the sweet and savory taste of the meatballs. Another great side dish option is roasted vegetables, such as carrots, parsnips, and Brussels sprouts.


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If you want to elevate this dish, serve it with mashed potatoes and gravy. The gravy will help balance out the sweetness of the cranberries and the heat of the jalapeno peppers. You could also serve it with a green vegetable, like Brussels sprouts or green beans. 10. Slow Cooker Cranberry Pork Loin.


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1. Cheese Sauce. This is my favorite way to eat them, because it's so easy and delicious. Simply take a bag of shredded cheese and add it to a saucepan, along with some milk and butter. Heat over low heat until the cheese melts, stirring occasionally. Pour over the meatballs and enjoy! 2. Roasted Potatoes.


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8. Garlic Aioli. For an extra flavorful yet subtle dip for your cranberry jalapeno meatballs, try garlic aioli! It's surprisingly easy to make from scratch using mayonnaise, garlic cloves, and fresh lemon juice - plus, it goes great with pretty much anything! 9. Ranch Dressing.


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First: Place all the sauce ingredients in a slow cooker. Stir to combine. Turn on high and let sauce ingredients melt together for 20 minutes or so. Second: Add in meatballs and stir to coat. Third: Cook on low 3-4 hours or on high for 2-3 hours or until warmed through. Fourth: Turn to warm setting and serve.


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Combine cranberries, sugar, water, lime juice, lime zest, jalapeños, and salt in a medium saucepan. Bring to a boil over medium-high heat. Cook, stirring occasionally, until berries start to pop, about 5 minutes. Press berries against side of pan with a wooden spoon and continue to cook until berries have broken down and sauce thickens to a.


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How to Make Jalapeno Cranberry Sauce. Step 1. Add cranberries, sugar, jalapenos, and orange juice to the slow cooker. Stir to combine ingredients. Step 2. Cover and cook on high for 3 hours. Stir every hour if possible. Step 3. During the last hour place the lid with a small opening to allow some liquid to evaporate.


Slow Cooker Strawberry Jalapeno BBQ Meatballs Soulfully Made

Instructions. Preheat oven to 400 degrees and line 2 rimmed baking sheets with parchment paper. In a large bowl mix together the ground beef, ¼ cup cranberry sauce, ¼ cup bbq sauce, egg, oat flour, minced jalapeno, salt, pepper, and garlic powder. Using a small scoop, scoop the meatball mixture and roll it into balls (will make around 36.


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Place frozen meatballs on a baking sheet lined with parchment paper and bake for 18-20 minutes. Stove: Place frozen meatballs in a large skillet over medium heat. Add 1/2 cup of water to the skillet and cover. Let the meatballs simmer for 8-10 minutes and give them a gentle stir. Air Fryer: Preheat the air fryer.


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Remove the seeds from the jalapeno and finely chop it. Dump the cranberry sauce, BBQ sauce, and jalapeno into the crockpot. Stir to combine. Add the frozen meatballs and stir to coat them. Cook on high for 4 hours. Stir halfway through to prevent the meatballs from burning on the bottom. Stir and serve.


6 Easy Ways to Elevate Canned Jellied Cranberry Sauce

Shape into meatballs using a tablespoon-sized cookie scoop. Place the meatballs on the prepared baking rack. Bake in the preheated oven until an instant-read thermometer reads at least 160 degrees F (71 degrees C), 16 to 18 minutes. Meanwhile, in a large skillet over low heat, whisk the chili sauce, cranberry sauce, jalapeño jelly, lemon juice.


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5. Teriyaki Sauce - The Umami Superstar. The teriyaki sauce is like the umami superstar of the show, bringing a savory and rich flavor to the table. The sweet and salty flavors of the sauce complement the tanginess of the cranberry and the spiciness of the jalapeno in a perfect harmony.


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Simply add all the ingredients for the meatballs to a large mixing bowl and gently fluff it together with a fork until well combined. Break off portions of meatball mix and roll with your hands into 1-inch sized meatballs. Line them up in a clean baking dish or on a baking sheet lined with parchment paper.


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Step 3: Remove the jellied cranberry sauce from the can. (Photo #3) Step 4: Place the sauce ingredients in a 7-quart slow cooker or Crockpot. (Photo #4) Step 5: Stir or whisk to combine everything and create a smooth sauce. Cover the slow cooker and switch it to high, cook for 20 minutes.