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In this article, we will explore the top meats that go well with pesto pasta, taking you on a culinary journey filled with delectable flavors and delightful combinations. Top 5 Meats to Pair with Pesto Pasta. 1. Grilled Chicken: A classic choice that never fails to impress, grilled chicken adds a protein-packed punch to your pesto pasta.
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10. Oven-Baked Salmon. Dive into a healthy and delicious meal by pairing your pesto pasta with oven-baked salmon. It's infused with rich, savory flavors thanks to the blend of brown sugar, butter, and garlic. This succulent, omega-3-rich fish is an exquisite pairing with pesto pasta.
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Some protein pairings that go well with pesto pasta are grilled chicken and sautéed shrimp. These delicious and nutritious options add a burst of flavor and texture to your pesto pasta dish, taking it to a whole new level. Grilled chicken is a classic choice when it comes to protein pairings with pesto pasta.
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Bacon. Bacon is probably the easiest meat option for pesto pasta. It's a rich and flavorful meat that pairs well with the bold flavors of the pesto. Bacon is best when cooked until it's crisp and golden brown. To cook bacon, add it to a pan and cook it over medium heat until it's crisp and golden brown, flipping it every 2-3 minutes.
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Mix pesto with mayonnaise or use as is on sandwich bread or flatbread. Make a pesto schmear by mixing it with cream cheese and serving with bagels. Get a recipe: Socca Flatbread with Spring Pesto and Salad. 6. Mix into Salad Dressing. Stir this intense sauce into grain, rice, or chicken salads.
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Cook and drain the pasta according to package directions. Once the noodles have been fully cooked and drained, add the pesto, Italian seasoning, and Parmesan cheese. Fold the ingredients together using tongs or a large spoon until the noodles are evenly coated. Top your pasta with some fresh basil and extra Parmesan cheese.
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Heat the olive oil, then add sausages, garlic, salt and pepper. Cook for 10 to 15 mins until sausage meat is cooked through. Use this time to also cook the pasta. Drain it and use a heatproof jug to collect 1 cup of the pasta water. Add the pesto and reserved pasta water to the pan and stir to combine, creating the pesto sauce.
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10. Venison. Venison is a festive-tasting meat that pairs well with the rich, creamy flavors of pesto pasta. You could try serving it with a side of roasted vegetables, or even incorporating the meat into the pasta dish itself. 11. Pancetta. Pancetta is another kind of Italian bacon that is made from pork belly.
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To top it all off, add shredded cheese, olives, or tomatoes for a delicious and nutritious meal. 9. Roasted peppers and onions. Pesto pasta is a delicious and easy-to-enjoy pesto sauce without fuss. Roasted peppers and onions add a sweet and savory flavor that pairs well with pasta.
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The best side dishes to serve with pesto pasta are mushroom risotto, steamed vegetables, sauteed vegetables, tempeh, beef and broccoli, teriyaki salmon, eggplant parmesan, shrimp scampi, fried shrimp, cheese curds, arugula salad, bread rolls and white beans and bacon. Now, let's get cooking!
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Lamb. Lamb metaphorically means "the other white meat" because it's just as versatile as pork. It pairs well with a variety of flavors and can be cooked in many different ways. The pesto sauce complements the lamb well, as it is a hearty and flavorful protein. It's also high in omega-rich fats and protein.
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15. Sheet Pan Lemon Pepper Shrimp. The Sheet Pan Lemon Pepper Shrimp is a tasty dish that you can totally serve with pesto pasta. It's so flavorful and light, with appealing sweetness. And the lemon pepper blend gives the shrimp a slight kick of spice and adds depth to the flavor profile of this dish.
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2. Ground Beef. Ground beef is another great option for pesto pasta. It's a versatile meat, rich in flavor, and easy to cook. Choose ground beef with a good fat content for the best results. Fat ensures the meat doesn't turn dry, chewy, or grainy. The fat helps the meat remain moist and blend well with the pesto.
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Chicken: One popular choice for adding protein to pesto pasta is chicken. Grilled or pan-seared chicken breasts can be sliced and tossed with the pesto pasta, adding a juicy and flavorful element to the dish. The tender texture of the chicken pairs well with the creamy pesto sauce, creating a delicious and satisfying meal.
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While the tomatoes are roasting, cook the spaghetti in boiling water according to the package to al dente (about 10 minutes). Reserve ½ cup of the pasta cooking water. Drain the pasta. Transfer the cooked spaghetti to a large bowl (same bowl used earlier for the tomatoes). Add the pesto and toss to coat.
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Instructions. Add the ground beef, onion, and salt to a large, nonstick skillet. Bring to medium heat and saute for 5 minutes, or until the onion is soft and the ground beef has mostly lost its pink color. Add the garlic and saute for 2 more minutes. Mix together the pureed whole tomatoes, tomato sauce, and water.
