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Apples grow best in a neutral soil pH of 6.0 to 7.0. Plant apples sheltered from a prevailing wind or breeze. Avoid planting apples in a low spot where cold air or frost can settle. Late spring frosts can kill apple flowers. Apples bloom in late spring after peaches, cherries, and almonds.
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Goldrush. Granny Smith. Honeycrisp. Ida Red. McIntosh. Red Delicious. Rome. Apples that keep well generally are harder and have thicker skins. Softer apples will bruise more easily, which puts them at risk for rotting in storage.
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Cortland. Why We Love Them: An heirloom variety developed in New York in 1898, this juicy, all-purpose apple is sweet with just a hint of tartness. Look for them to be available in October. How to Eat: With tender, snow-white flesh that resists browning, Cortland apples make great additions to salads, kabobs, fruit plates and garnishes.
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Scott Winter is a medium-sized apple with an oblate, conical shape. It has dark red to maroon mottled striping over a light-green skin, which is smooth and thin. The cream-colored flesh is juicy, crisp, and light. Before it fully matures, Scott's Winter is a good cooking apple due to its tartness. When fully ripe, it is a fine fresh-eating.
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Winter apples: Late-season apple varieties. Late-season apples, or winter apples, are ready at the end of the apple season. These apples typically are large and are often good keepers, storing for months at a time. Here are some popular winter apple varieties: Fuji Apple (November)
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Baldwin apples are categorized as a winter storage variety because they come into season in late October and early November. This timing coincides with the onset of cooler weather, which was a crucial factor for farmers in the late 18th and 19th centuries because they did not have modern refrigeration. Other apple varieties — such as McIntosh.
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Also known as: Johnson's Fine Winter, York, Shep One of the most important commercial processing apples in Virginia, York Imperial is also the leading apple variety in Pennsylvania. Originating in York, Pennsylvania in the 1800's on the farm of a Mr. Johnson, York Imperial soon.
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Storage temperature of 30 to 35 degrees F (0-1.6 C) 90 to 95 percent relative humidity. Keep apple varieties separate as they ripen at different times. Store apples in a storage rack or gently wrap each apple in paper and gently place in a box. Keep apples away from other produce.
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The best cold hardy apple trees have been specifically bred to withstand the challenges that cold climates bring and some of these trees can thrive even when temperatures dip to -30°F (-34°C) and beyond! McIntosh is a classic example of a winter hardy apple tree variety.
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For example, storing apples at be 15.6˚C (60˚F) will cause the apples to degrade 6 times faster, which compromises the quality of the apple. Maintain an optimum humidity of 90-95%. Apples are 84% water so the best way to store apples over the winter and to keep them fresh and juicy is to maintain the humidity at 90-95%.
Winter Apples Photograph by Ellery Russell
Winter apples can be eaten raw as snacks, used in salads or other fresh apple recipes, baked, or cooked as jellies, apple butter, or applesauce. What you use the apple for depends on the variety. Below are some suggested uses for winter apples that do store well throughout the winter.
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For this reason, it is a beloved apple by both consumers and farmers! Check availability. 2. SweeTango. The SweeTango Apple is very young on the apple varieties market—only since 2009. Few apple orchards have the very exclusive growing rights of this cross between the Honeycrisp and Zestar apples. 3.
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Winter apples are varieties that mature and stay ripe through the colder seasons in the year up through spring. Known as a fine cooking apple, winter apples also store well for long periods of time (up to a year) and usually have a sweet flavor and crisp texture. Winter apples come in dozens of different varieties, but there are some differences in flavor and appearance among the most common.
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Apples are an orchard fruit that grow on trees and are part of the rose family, along with pears. Apples are typically round with thin red, green or yellow skin and moist, creamy flesh. Apples.
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Stayman Apples. Available from the end of October until late April, the Stayman apple is a winter harvest favorite for applesauces and ciders because of its sharp, tart flavor. The skin is a dull red color that is occasionally striped and has a crispness to it. The Stayman also maintains its shape under heat, making it a particularly good.
Winter apples with flavor and history The Washington Post
The flesh of this delightful apple somewhat resembles the outer skin in that it's usually yellowish whitish, crisp, and juicy. While the Winter Banana has many benefits, one of its downsides is that it bruises easily. The skin of the apple is very thin, which is great for eating, but it also makes it susceptible to bruising and browning.
