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Replace lid and pulse an additional 12-14 times or until dough starts to come together. Remove to a piece of parchment paper and knead until smooth and pliable. Divide into two equal dough balls. Roll each dough out for a 10" pie crust. Chill dough for 15-20 minutes before baking. If blind baking, bake in a preheated oven for 25-30 minutes.
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Here is my foolproof way to make a pie crust/Pie Dough in a Vitamix, Thermomix, food processor, or Monsieur Cuisine Smart. I just love this method as it make.
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In addition, pastry dough can be made with a pastry blender. Blend your butter, flour, sugar, and salt in a blender for about 15-30 seconds, until the butter is broken down into chunks. After you've added the cold water, your blender will continue to blend for another 10-15 seconds, or until the dough forms.
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Start by chopping in the food processor the mangoes and dates, then add in the almonds, cashew nuts, flax meal and processor till all ingredients is broken down into tiny bits that resemble tropical sand. Finally add in the coconut oil. and process for another 30 to 45 seconds.
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To make the perfect pie crust with a Vitamix, you'll need all-purpose flour, butter, salt, and ice water. If you're looking for an egg-free alternative, you can use vegetable shortening. You'll also need a measuring cup and teaspoon to measure your ingredients. For rolling out the dough, you may want to have a rolling pin handy.
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This helps to create a light and tender crust. Imagine the smooth and effortless process of blending your pie crust ingredients in a Vitamix. The blades spin at incredible speeds, effortlessly breaking down the fats into small, evenly distributed pieces. This creates a flaky texture in the crust that is simply unmatched.
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Place the almonds, dates and coconut oil in the Vitamix container and secure the lid. Select Variable 6 and pulse 10-15 times or until the ingredients resemble a wet/sandy mixture. Do not over process. Scrape the sides of the container if needed. Remove from the container into a 10" pie dish.
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When a ball of dough has been formed, continue to pulse to lift the dough from the blades. Flour your hands, and remove the dough from the blender. Form into a ball and sit the dough in a greased container. Rotate the dough so that all sides are covered in the grease. Let the dough rise for 10 minutes.
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1/4 cup oil. 3 tablespoons water. Place flour and salt in pie pan to be used and mix. Put oil and water in vita mix and blend on high until oil is emulsified. Basically, it will end up looking a little like mayonnaise. Pour oil mixture into pie pan over flour mixture. Using a fork mix well. Press in to place. Notes:
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Making Pie Dough with a Vitamix. Making a delicious pie dough with a Vitamix is easy! To get started, gather the ingredients: flour, butter, and salt. Cut the butter into the flour. You can do this by hand with a pastry cutter, or you can use a food processor. Once the butter is cut in, add the salt and blend together in your Vitamix.
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Using a Vitamix to make pie crust can provide helpful assistance and ensure that you achieve a consistent and well-blended dough, which is essential for the best pie crust. Final Thoughts. The Vitamix can indeed be used to make pie dough. With its powerful motor and versatile capabilities, it can easily handle the task of cutting butter into.
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The first step is to add your flour, sugar, salt, and butter into your Vitamix blender. Place the lid on the container and then pulse between 10 and 12 times until the mixture looks like coarse crumbs. Second, add the water and the vinegar and then close the lid. Pulse 8 or 10 more times until the dough appears to be formed.
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Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the machine on its lowest speed and increase to its highest speed. Blend for 60 seconds until it is smooth, using the tamper to press the ingredients into the blades. Pour the filling evenly across the pie crust and place into the refrigerator for 2-3.
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Place the other rectangle on top of the filling with the edges touching. Crimp the edges with the tines of a fork, and carefully put 2-3 air vent slits on the top part of the dough. Repeat with the rest of the dough and filling. Brush the hand pies with flax egg. Place in preheated oven and bake for 35-45 minutes.
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To clean the blades, start by unplugging the machine and carefully removing the container. Be sure to use caution when handling the blades, as they are sharp. Next, fill the container halfway with warm water and add a drop of dish soap. Reattach the container to the base and run the Vitamix on high for 30-60 seconds.
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To a Vitamix blender, add in all your ingredients - butternut squash puree, sugar, cream, eggs and spices, blend ever so slightly on variable 2, just to combine. Pour into your pie crust. Bake at 350 degrees Fahrenheit for about 45 to 50 minute.
