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Rogers Cajun Cookbook by Vernon Roger. Comment on this title; ISBN13: 2221116138009 Condition: Standard All Product Details. Spiral/Comb . What Our Readers Are Saying Be the first to share your thoughts on this title! Product Details ISBN: 2221116138009 Binding: Spiral/Comb Publisher: UNSPECIFIED VENDOR.
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A Cajun cookbook with the intent to lighten the fat and cholesterol used to make traditional Cajun cuisine. Creator: Vernon Roger: Publisher: WAFB-TV Channel 9: Date: 1989: Type: image: Format: pdf: Identifier: bcb020: Source: Original located in the Baton Rouge Room Cookbook collection. Language: en: Coverage: Baton Rouge (La.) Rights
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Vernon Roger. 3.25. 4 ratings0 reviews. Self-published Cajun cookbook authored by Baton Rouge television news reporter Vernon Roger. The book came out of Roger's weekly cooking segment, "Roger's Cookout." 138 pages, Spiral-bound. First published January 1, 1987.
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Vernon Roger is the author of Roger's Cajun Cookbook (3.25 avg rating, 4 ratings, 0 reviews, published 1987), Roger's Cajun Cookbook (0.0 avg rating, 0 r. Home My Books
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Cookbooks ideas. Vernon Roger ROGERS CAJUN COOKBOOK Roger Productions, Ltd. 1992 150 pages: text A VERY GOOD SOFT COVER. Minimal wear to boards. TEXT is unmarked and clean-minimal yellow due to age. BINDING is very good. size 8.5 x 6 x 3/8 ♥♥♥INTERNATIONAL BUYERS♥♥♥ please convo me for shipping fees before.
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Find Roger's Cajun Cookbook by Roger, Vernon at Biblio. Uncommonly good collectible and rare books from uncommonly good booksellers
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Find helpful customer reviews and review ratings for Roger's lite cajun cookbook at Amazon.com. Read honest and unbiased product reviews from our users. Amazon.com: Customer reviews: Roger's lite cajun cookbook
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And then there's Roger. Roger's Cajun Cookbook (Vernon Roger, WAFB-TV, Baton Rouge, LA). Vernon Roger was a television reporter for a local station in Baton Rouge, LA. This cookbook is a compilation of recipes he knew as a child growing up in the area and from stories he did throughout the community. This is a hard one to get.
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Roger's Cajun Cookbook - Favorites by Vernon Roger. July 1997. 1st Edition 2nd Printing. Paperback with coated wire comb binding. Rogers Favorites book (final book) is a compilation of favorite recipes from his previous four books. Contents features the mandatory gumbo…but there's also a "Lite"
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Vernon Roger's Crawfish Pie 1 pound cut up or coarsely ground crawfish tails Salt, red pepper, black pepper (to taste) 1 large onion (chopped) 2 cloves garlic (minced) 4 tablespoons crawfish fat ¼.
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Vernon Roger passed away quite a while back, and the cookbook is no longer in print. I feel lucky to have found a copy in such good condition! 5 stars! Read more. Helpful. Report. David. 2.0 out of 5 stars It's not the version in the picture! Reviewed in the United States on October 27, 2021.
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Rogers Cajun Cookbook ~copyright: 1993 Tenth Printing (First Printing 1987) by: Vernon Roger, Illustrations by Floyd Sonnier, WAFB-TV Channel 9, Roger Productions, Ltd., Baton Rouge, Louisiana, Printed by: Land and Land Printers, Inc. Let me begin by saying I do not presume to be a professional
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Looking for books by Vernon Roger? See all books authored by Vernon Roger, including Roger's lite cajun cookbook, and Roger's Cajun Cookbook, and more on ThriftBooks.com.
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Its what we do! I remember when Vernon Roger was on television daily and I've had this cookbook for years and I bought another for a family member. My favorite is the cajun seasoning mix and the quick shrimp & corn soup. Buy it while its still available..since the author has been deceased for years. Read more. 4 people found this helpful.
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You Have Food at Home by Gabrielle McBay. The Texas-born chef has lived and worked in Dallas for years before decamping to L.A. this spring. Before she departed for the West Coast, though, she.
