VenisonBurger Dairy Diary
1. 2. 3. Process bacon. Start out by finely chopping ½ pound of bacon or pulsing the bacon in a food processor until ground. Then, with clean hands, mix the bacon with 1 pound of ground venison and seasoning until evenly distributed (the bacon adds much-needed fat to the lean venison). Shape patties.
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Venison burger contains very little fat and the taste is superior to hamburger. For best results, cook medium rare or rare, otherwise the meat will loose its flavor, texture and tenderness. If cooked on a grill, care must be taken not to overcook them 5% beef added. Burger cooked this way can get overcooked very easily. Weight. 2 lbs. Dimensions.
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On Sale. Venison Tomahawk. $23.99 $28.99. At Gamekeeper Butchery, our Red Deer are raised on clean, open, free-range ranches by family farmers who take pride in producing the finest venison in the world. Grass fed on natural New Zealand pastures, we ensure that our venison is never finished on grain in order to deliver the most natural, healthy.
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If you’re looking for a lean burger that has great meat on it’s proverbial bones, you’ve come to the right place. Our 100% New Zealand Red Deer venison burgers are low in fat (1/5 less than beef), low in calories and cholesterol, b
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Shop for Venison Steaks, Sausage, Ribs, Burgers, Snack Sticks, Franks & Brats. SHOP NOW!. Buy Venison Deer Meat For Sale Online. Improve your health. Eat Venison… the Heart Healthy Red Meat. SHOP NOW! Highbourne Deer Farms 7146 Highbourne Lane Dallastown, PA 17313. 717.428.2774.
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Combine the ground venison, egg yolk, Worcestershire sauce, and salt in a large bowl. Gently mix to combine. Fold in the cold butter, then form the venison burger mix into 4 patties, about ½ pound each. This is a simple trick to help add extra fat to the ground meat and not dry the burger out.
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Venison meat is a sustainable, nutritious and flavoursome low fat red meat. Most of our venison is from wild fallow deer which live in Rendlesham forest, Suffolk.. Venison Burgers £4.95 Diced Venison from £7.40 Venison Haunch Roasting Joints from £16.70 Venison Loin Fillet £11.50 from £9.25.
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In a large bowl combine ground venison, grated butter, bacon, onion, garlic powder, black pepper, Worcestershire sauce, apple cider vinegar, and egg. Using your hands, mix ingredients together well and form 4 equally-sized patties. Make indents in the center of each burger patty using a tablespoon or similar.
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Form the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help catch some of the juice. Place the burgers on the grill or in the hot pan, and cook for anywhere from 5-8 minutes per side. I like to just flip the burgers once so they have a nice crust.
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28 Day Dry Aged Wild Venison Burger - 90% Wild Venison, 10% Dry Aged Beef Trim, Salt, Pepper, Pea Starch. All our burgers are gluten free and made using only premium ingredients. Our burgers are a good size each one weighing around 175 - 185 grams (6 ounces!!!) and are packed in 2's so the average pack weigh is around 350 - 385 grams.
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Soups & Chili. Add to Cart. Venison Chili w/Beans. 1lb. $8.99. At Blackwing, we offer venison meat in a variety of ways. Eat ours as a burger, steak, sausage, bone, or even chili with beans. Order your choice online today.
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Perfect for crafting ground venison burgers, hearty sauces, meatballs and other tasty venison treats, this ground deer meat is versatile, low in fat (1/5 less than beef), low in calories and cholesterol, but high in iron, Vitamin B, and most importantly, loaded with venison flavor.
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Venison Steak Burger. $9.98 per lb. These make terrific burgers on the grill. 20% wholesome and tasteful fat unless otherwise specified.. $12.95 per lb. Denver Leg. Venison is naturally tender, cuts from the leg can be used like steak cuts. The name Denver Leg is used to describe the collection of the four leg primals - the Rump, Topside.
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Venison burger contains very little fat and the taste is superior to hamburger. 5% beef added. For best results, cook medium rare or rare, otherwise the meat will loose its flavor, texture and tenderness. If cooked on a grill, care must be taken not to overcook them. Burger cooked this way can get overcooked very easily. ($6.99/lb.) Weight. 5 lbs.
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Service Area: Mauston, Wisconsin Rapids, Sparta, Tomah, Portage, Waunakee, Wisconsin Dells, Viroqua, Lodi, Montello, Pardeeville and surrounding communities. Exotic wild game meat available in our store. Elk buffalo and venison steak ground elk burger bison patties ground venison buffalo roasts and elk roasts when available.
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Broken Arrow Ranch is an artisanal purveyor of high quality, free-range venison, antelope, and wild boar meat from truly wild animals. Featured Meats. Family 5 Meal Pack. $80.00. Wild Boar Chop Ready Rack. $23.00. South Texas Antelope Hamburger Patties. $41.25 "We couldn't take this off our menu if we wanted to. Some of our regular customers.
