The Peaceful Kitchen Delicious Vegan Christmas Candy Recipes


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Melt the butter in a thick bottomed pot over medium to high heat. Add the syrup, soy milk and sugar and stir until the sugar is completely melted. You will know the sugar is completely melted when your wooden spoon no longer makes the scraping sound when stirring. Add the condensed milk and keep stirring.


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Add the vegan butter and brown sugar to a medium saucepan over medium-high heat. Stir as it melts to mix it together, once it reaches a boil, continue to gently boil the mixture for 3 minutes, stirring as needed. Remove from heat and quickly pour over the saltine crackers. Use a spatula to spread the toffee over the crackers.


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Stir to incorporate and fully cover the ingredients with melted chocolate. Pour the batter into the prepared pan. Place the pan in the freezer for 15 minutes to quickly harden the rocky road or for a few hours in the fridge. Cut into 4 horizontal bars, then cut each bar into 6 squares to create 24 rocky road pieces.


Vegan Candy Guide

Vegan Oreo Truffles. Chocolate Snowballs. Vegan Almond Butter Cups. Chocolate Mint Crunch Cups. Vegan Chocolate Fudge (Old Fashioned) Vegan Peanut Brittle. Vegan Honeycomb. The most delicious recipes for vegan candy! Fudge, truffles, toffee, candy bars and more!


The Peaceful Kitchen Delicious Vegan Christmas Candy Recipes

Melt coconut oil and maple syrup in the microwave just until it melts. In my microwave this takes about 30 seconds. 2 tbsp Coconut Oil, 4 tbsp maple syrup. Add cocoa powder to the melted mixture and stir well so the cocoa powder dissolves. 1/4 cup Cocoa Powder. Remove from heat and add vanilla. 1/4 tsp vanilla extract.


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3. 2 Ingredient Keto Chocolate Pecan Fudge (Low Carb, Vegan, DF) 4. Paleo Almond Joy (Vegan, Gluten Free) 5. Gluten Free Vegan Chocolate Peanut Butter Truffles.


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Vegan Candies and Chocolate Bars make for the the perfect gift.. or are great to enjoy by yourself. So, get ready to whip up some of these vegan sweet treats to celebrate Valentine's Day, Easter, Christmas, or Halloween, or any day of the week so you have them on hand when sugar cravings strike. 30 Vegan Candy and Chocolate Bar Recipes:


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Vegan Candy Bar Recipes. Peanut Butter and Jelly Cups. Toffee Crisp Bars. Honeycomb Bars. Twix-Like Bars. Clean Eating Almond Joy Bars. Chocolate Crunch Bars. Snickers Oat Bars. Raw Bounty Bars.


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Chocolate Almond Butter Coconut Bombs from Connoisseurus Veg. Chewy, caramel-y Mejool dates are combined with crunchy almonds and dark chocolate chips for a flavorful and super easy treat you can make in a jiffy. Almond Joy Date Truffles from Garlic Head. 6.


Vegan Candy Guide

Satisfy your sweet tooth cravings with these irresistible vegan candy recipes! From vegan peanut butter cups to vegan crunch bars, these homemade vegan candy recipes are better than store bought, and super fun to make. 'Tis that time of year again, dear friends. That's right, it's CANDY TIME. Make it vegan candy time.


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These chocolate bars are simple to make and only require 5 ingredients: cacao butter, cacao powder, maple syrup, vanilla extract, and salt. You can also add additional ingredients as desired (nuts, seeds, cacao nibs, etc), our favorite is roasted macadamia nuts. The most important ingredient here is cacao butter.


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To the mixing bowl, add finely chopped cocoa butter and let melt - 2-3 minutes. Once melted, add the maple syrup or agave nectar and use a whisk or wooden spoon to mix until fluid and thoroughly combined. Remove bowl and set on a flat surface. Also, turn off stove-top heat and set saucepan aside.


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Courtesy of Ambitious Kitchen. Courtesy of Kirbie's Cravings. Courtesy of Bakerita. Courtesy of Beaming Baker. Courtesy of Fork & Beans. Courtesy of Vanilla Crunch. Courtesy of Avocado Pesto.


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Step 2: Prepare the different flavored/colored vegan gummies. In separate bowls (per flavor/color), combine the fruit juice, agar agar powder, sweetener of choice (optional), and any extra 'powders' based on the color/flavor (listed above). Whisk the mixtures well to combine thoroughly.


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10 homemade vegan candy recipes that taste better than the originals and are made with real ingredients. All of the recipes are gluten-free, too! Hellooooo, friends! It's that time of year when bags of Halloween candy mixes tower over us near the store check out line.


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This will ensure the peanut butter is encased in the chocolate. Put in the fridge for about 5 minutes to set slightly. Remove from fridge and divide the peanut butter equally throughout the 12 liners. Dollop a little bit over the chocolate into the middle of it. Top each liner with the remaining chocolate to cover.