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Sift flour, salt, baking powder and sugar. Stir in grated orange rind.. Cut butter into dry mixture to consistency of corn meal. Stir in orange juice and milk. Knead quickly on floured board, just enough to mix ingredients. Divide dough and shape into shortcake forms about 1 inch thick (should make 12 to 14 small shortcakes).


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Nutrition Info Ingredients 3 ½ cups halved strawberries, divided ⅓ cup sugar ⅓ cup orange juice 2 teaspoons vanilla extract 1 teaspoon lemon juice 1 ¼ cups all-purpose flour 3 tablespoons sugar 1 teaspoon baking powder ¼ teaspoon baking soda ⅛ teaspoon salt 3 tablespoons chilled stick margarine or butter, cut into small pieces


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Strawberry Shortcake Loaf made with olive oil and roasted strawberries is a show stopper, especially with the orange-scented whipped cream on top. Yet it comes together so easily, without even a stand mixer for the cake. You might also enjoy my roasted grapes recipe. For ease of browsing, here are all of my baking and dessert recipes.


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To prepare the Strawberry-Orange Compote. Combine the berries, sugar orange juice and orange zest in a saucepan and bring to a gentle boil. Thicken with 2 tbsp corn starch dissolved in ¼ cup cold water, which is added to the strawberries while stirring gently. Boil gently for 1 additional minute, stirring constantly.


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Ingredients Shortcakes 2 1/2 Cups all-purpose flour 1/2 Cup plus 2 teaspoons granulated sugar, divided 2 Teaspoons baking powder 1/2 Tsp. baking soda 1/4 Tsp. ground cinnamon 1/4 Tsp. salt 8 Tablespoons cold unsalted butter, cut into small pieces 1 Cup plus 2 tablespoons buttermilk 1 Tsp. vanilla extract 1 large egg yolk Filling


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First appearance "Strawberry Shortcake in Big Apple City" Information Nicknames Unknown Gender Female ♀ Pronoun She/her Eye Color Brown (formerly) Raspberry (currently) Hair Color Neon Orange (currently) Black (formerly) Brown (formerly) Complexion Black (currently) Light brown (2009) Relatives


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Orange-flavored shortcakes with strawberries and cream 40 minutes Serves 6 (Genaro Molina / Los Angeles Times) Print Recipe By Russ Parsons April 29, 2009 Many years ago, when I was younger and.


Orange Strawberry Shortcake Driscoll's

For the shortcake: Preheat the oven to 425 degrees F. Grind the pistachios into a fine powder using a food processor or spice grinder and set aside. Combine the flour, baking powder, baking soda.


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Preheat the oven to 425°F, and line a baking sheet with parchment paper. Reserve 1 tablespoon of the sugar, and set aside for now. Add the flour, sugar, baking powder and soda, cinnamon, salt and orange zest in a bowl. Stir to blend. Cut the cold butter into the mixture using two knives or a pastry blender.


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Step 1. Preheat oven to 350°F and butter an 8- by 2-inch square metal baking pan. Line bottom of pan with parchment or wax paper, then butter paper. Dust with flour, knocking out excess.


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To prepare the Marinated Berries. In a glass bowl, toss the berries, sugar , orange zest and Cointreau together. Cover with plastic wrap and leave to soak in the fridge for at least a couple of hours or overnight. Give the berries an occasional toss every hour or so.


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Step 1 Mix first 7 ingredients in bowl. Rub in butter until mixture resembles coarse meal. Add cream; stir with fork until clumps form. Gather dough into ball. Wrap in plastic; chill one hour. Step.


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Sugar Whole Milk (you can use 2%, but the higher fat content helps make better biscuits) Cold butter Macerated Strawberries Fresh strawberries, rinsed, hulled, and quartered Orange juice Sugar Cointreau or Grand Marnier liqueur 3-Ingredient Whipped Cream Heavy cream (chilled) Granulated sugar (or powdered sugar) Vanilla extract


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Mix first three ingredients together. In a separate bowl, whip up the butter, cheese, sweeteners and eggs until fluffy. Then add all extracts and orange zest. Combine the dry ingredients with the wet , mixing until just combined. Bake at 350 in a greased 8X8 pan for about 48-52 minutes.


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15 minutes Cook Time: 18 minutes Servings: 4 waffles Difficulty: medium INGREDIENTS Orange Syrup 1 C. Maple Grove Farms® Pure Maple Syrup 1 Tbsp. Grandma's® Molasses 1 C. orange juice, divided ¼ tsp. salt ¼ tsp. Spice Islands® Ground Saigon Cinnamon 1 Tbsp. Clabber Girl® Corn Starch 2 Tbsp. butter Waffles 2 1/4 C. sifted cake flour


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Instructions Combine the flour, sugar, salt, and baking powder in a large bowl. Add the shortening and butter and cut into the flour mixture using a pastry blender or your hands, until mixture has.