The Belgian Blue the crossbreeding specialist breed Livestock & Poultry Middle East


Original belgian blue cow (dual purpose breed not like the belgian blue, which is only for beef

At 18 and 24 months of age, meat from Belgian Blue cattle with this deletion in the myostatin gene was lighter than meat from other breeds (German Angus, Galloway, and Holstein Friesian cattle). IMF was only one-third of the level in the other breeds, but shear force was not affected by breed.


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They display a solid red color, good conformation and early maturity. The Senepol breed is popular for beef production given that it yields very tender beef hence assuring high carcass quality. They are naturally polled cattle and when bred to other horned breeds, the Senepol genetics will guarantee a polled offspring which makes them also.


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Belgian Blue cattle are a dual-purpose breed of beef cattle that can be used for crossbreeding programs and milk production. Where Does The Belgian Blue Come From? Belgian Blue Breed Characteristics Belgian Blue Cattle Weaknesses What Is So Special About Belgian Blue Cattle? Meat Production Milk Production


Belgian Blue Livestockpedia

The Belgian Blue is a large sized animal with rounded outline and prominent muscles. The shoulder, back, loin and rump are heavily muscled. The back is straight, rump is sloping, tail set is prominent and skin is fine. It has fine but strong legs and walks easily.


Belgian Blue Livestockpedia

Belgian Blue cattle are easily recognized by their muscular build and distinctive blue-gray coat. They are medium-sized cattle, with adult males weighing up to 1,100 kg and females weighing up to 850 kg. The breed is also known for its rapid growth rate, early maturity, and high fertility. One of the unique features of the Belgian Blue breed is.


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The Belgian Blue breed represents 50% of the national herd, which is made up of 1.083.408 cows. 61 % of the Belgian Blue livestock is in the Walloon region and 39% in the Flemish part of Belgium. The Belgian Blue herd is spread all over Belgium.


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As the name suggests, the Belgian Blue Cattle originated in Belgium. These are crossbred, double-muscled cattle that first came into existence in the 1950s. This makes it one of the newer cattle varieties out there, and it only gained widespread notoriety in the last 50 to 60 years.


Belgian Blue Cattle Breed Everything You Need to Know

Other Names: Belgian Blue-White, Belgian White-and-Blue Pied, Race de la Moyenne et Haute Belgigue. Male Size Range: Average 1,800 lb, 54 inches. Female Size Range: Average 1,100 lb, 48 inches. Source: Belgium. Established in: 1960s. Ideal Habitat: This breed can thrive in cold winters and hot summers. Fencing: Standard electric fencing for cattle.


Belgian Blue Livestockpedia

As the name suggests, Belgian Blue cattle originate from Belgium. Selective breeding that took place over a period of 150 years gave birth to Blue Whites, or Blue Belgians, as they are often called. Belgian Blue breeders wanted to develop a cow breed with increased muscle fibers.


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The Belgian Blue is a large sized animal with rounded outline and prominent muscles. The shoulder, back, loin and rump are heavily muscled. The back is straight, rump is sloping, tail set is prominent and skin is fine. It has fine but strong legs and can walk easy. The color can be white, blue roan or sometimes black.


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Initially, the Belgian blue cattle were first used as a dual-purpose breed. In the 1950s, Professor Hanset, while working at an artificial insemination center in Liรจge Province, developed the modern breed primarily reared for its beef. He maintained the breed's characteristic gene mutation by linebreeding until it became a common trait.


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The International Association of Belgian Blue Cattle Breeders (BBI) ) is a not-for-profit organization established in1986 by the Belgian Blue Herd-Books of the world. From 1973 to 2005, 16 Herd-Books were created in Europe, America, Asia and Australia in order to establish internationally the recognition of the Belgian Blue breed.


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The Belgian Blue ( French: 'Blanc-Bleu Belge', Dutch: 'Belgisch Witblauw', both literally meaning "Belgian White-Blue") is a breed of beef cattle from Belgium. [2] It may also be known as the Race de la Moyenne et Haute Belgique, [4] : 95 or dikbil (literally "fat buttocks" in Dutch).


The cream of Belgian Blue cattle compete for coveted title at Ploughing 30 November 0001 Free

About Belgian Blue. The Belgian Blue breed represents 50% of the national herd, irrespective of the breeds. 61 % of the Belgian Blue livestock is in the Walloon region and 39% in the Flemish part of Belgium. Whereas BB is used in pure breed in Northern Europe for meat production, it is also used in other regions of the world where meat.


The Belgian Blue the crossbreeding specialist breed Livestock & Poultry Middle East

The Belgian Blue is a relatively recently established cattle breed, characterised by extreme conformation - commonly known as 'double muscling'. While double muscling is not unique to the Belgian Blue, all pure bred Belgian Blues now exhibit this trait and the degree of double muscling is greater than in other breeds.


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The Belgian Blue cattle are also known as Race de la Moyenne et Haute Belgique, Belgian Blue-White, Belgian White and Blue Pied, Belgian White Blue, Blue, Blue Belgian. Characteristics The Belgian Blue is a large sized animal with rounded outline and prominent muscles. The shoulder, back, loin and rump are heavily muscled.