Easy Chocolate Twix Cake How to Make a Candy Bar Cake


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To make the chocolate coating: Heat 1/2 cup heavy whipping cream and chocolate chips in a double boiler, stirring regularly until completely melted. TIP: You can also do this step in the microwave. Be sure to use a microwave-safe bowl, heating in 20 second intervals, stirring in-between. Handle with care, as bowl may become hot.


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Remove the caramel-topped pound cake from the tin completely. Step 4 Place a medium glass bowl over a pot of barely simmering water to create a double-boiler. Add chocolate and heat until melted.


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For the Cake: 2 boxes of triple chocolate cake mix. 6 large eggs. 2 ½ cups water. 1 cup canola oil. 3 9-inch round cake pans. 1 10-round cake board. 1 cake slicer to level out the cake domes. For the Frosting: 2 cups unsalted butter, softened. 5 cups powdered sugar. 4-6 tbsp heavy whipping cream. 2 tsp pure vanilla extract. 4 tbsp caramel.


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Twix cake recipe! A soft and delicious vanilla cake filled with chocolate ganache, caramel, and Twix chocolate bars! The perfect cake idea for birthday parties or any other occasion! Prep time: 40mins | Cook time: 20mins | Yield: 10. Ingredients: For the Cake: 1/3 cup (75g) Unsalted butter at room temperature; 3/4 cup (150g) Granulated sugar


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Preheat the oven to 325 degrees Convection bake or 350 degrees traditional bake. Prep three 6" cake rounds OR two 8" cake rounds with a swipe of shortening and dust of flour, or 24 cupcake tin with cupcake liners. Set aside. In a food processor, add in the shortbread cookies and butter and pulse until a crumble forms.


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Twix Cake. The ultimate candy cake is an easy vanilla cake baked on a shortbread cookie crust. This layer cake has a caramel filling and a shortbread buttercream decorated with a chocolate and caramel drip. Prep Time 45 minutes. Bake Time 30 minutes. Cooling Time 1 hour. Total Time 2 hours 15 minutes.


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Grease and line two 8 inch round cake tins. In a large mixing bowl, sift the flour, cocoa powder, baking powder and baking soda. Then add the sugars. Whisk together. In a separate mixing bowl, add the buttermilk, vegetable oil, vanilla and eggs. Whisk together. Add the wet ingredients to the dry ingredients.


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Pour mixture over the cake aiming for the holes. Using an offset spatula smooth out the mixture on the cake. Spoon the hot fudge topping from the jar into a microwave safe small bowl or a 2 cup measuring cup. Microwave for 30 seconds and stir. Microwave again in 10 second increments while stirring between until fudge is a liquid state.


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No-Bake Twix Cake Ingredients. Vanilla wafers: For amazing crunch and texture in this cake, you will need 1 box of vanilla wafer cookies. Chocolate pudding: Use two 3.4-ounce sized boxes of milk chocolate pudding mix that have been prepared to the package directions. Cool whip: You need one 16-ounce tub of Cool Whip, or whipped topping, to make the pudding mixture fluffy and light.


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This Twix cake would also be wonderful to make as a birthday cake. Table Of Contents hide. 1 Why This Recipe Is a Must Try. 2 Ingredient Notes. 3 How To Make Twix Cake. 4 Cake Tips and Tricks. 5 Frequently Asked Questions. 6 Twix Cake. 7 Ingredient Notes. 8 Tips and Tricks. Why This Recipe Is a Must Try.


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How to Make the Cake. To make the cake layers, start by preheating your oven to 325 degrees F for 30 minutes or so. While the oven preheats, prep your pans and start the cake batter. In a medium size mixing bowl, whisk the cake flour, cocoa powder, and salt to combine. Set aside.


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For the chocolate cake. Preheat oven to 350°F and spray the cake pans with pam baking spray. Using a hand mixer, beat together all ingredients until combined. Divide batter into the 3 cake pans. Bake at 350°F for 28-35 minutes or until a toothpick comes out clean.


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Preheat the oven to 350°F. Spray two 8-inch cake pans with baking nonstick spray. Line the bottoms with 8-inch parchment paper circles and spray again. In a medium bowl, sift the flour, cocoa powder, baking powder, baking soda, salt, and sugar together. Set aside.


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Add flour, cocoa, and salt and mix until ingredients come together in a crumbly dough. Divide the dough between the three pans, about 6 ounces in each. Firmly and evenly press the dough into the bottom of the pans to create a crust. Bake for 5 to 7 minutes. Remove from oven and cool while baking the cake batter.


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Step 1: Make the Thick Caramel Cake Filling. Make the caramel cake filling first so that it can cool before being added to the cake. This can be made up to a month in advance and stored in the fridge. Add the unsalted butter, light brown sugar, corn syrup, and sweetened condensed milk into the saucepan.


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Increase the speed to medium and beat for another minute or so until smooth.Divide the batter between the pans, and place the pans in the oven. Bake according to the yellow cake box directions at 350 degrees F. Run a knife around the edges of the pans, and invert the layers right-side up onto a wire rack to cool completely.