Smoked Turkey Spread Recipe
Add turkey and process, using on/off turns, until coarse paste forms. Transfer mixture to medium bowl. Mix in 1/2 cup pecans and 4 tablespoons parsley. Season to taste with salt and pepper. Spoon.
The 4.11 Turkey (15 lbs) Penny Pincher Journal
Here is where these 7 dips, spreads, dressings, and sauces come into play. Each one has a lot going on; most are on the creamy side, and therefore are a more interesting version of mayo. No more.
Quick & Easy Turkey Spread YouTube
1 tsp. Yellow mustard. 2 Hard boiled eggs, chopped. Salt and pepper to taste. What to do: Place leftover turkey in a food processor and pulse until chopped fine. In a large bowl add chopped turkey, relish, mayo, onion, celery, mustard, egg, salt and pepper, mix well. Serve with your favorite crackers, vegetable or make a delicious sandwich!
Turkey Spread Recipe
Smoked turkey spread is a wonderful appetizer served on a toast point or crostini. It makes good use of leftover holiday turkey or extra deli meat. Chopped very fine and blended with cream cheese and herbs, this spreadable appetizer is a surefire crowd pleaser! Ingredients. 1 cup smoked turkey, finely chopped 1 pkg (8 oz.) cream cheese
Beef PocketsVegetable Spread Liz Bushong
St. Elmo Steak House Creamy Horseradish is the best spread for turkey sandwiches because it's ready to give that kick you're desperately looking for. According to Sporked's taste testers, "It's extremely creamy with a serious prepared horseradish punch that hits you right away.". This stuff is no joke, but it's the best turkey.
Turkey Sandwich Recipe Valya's Taste of Home
Process until the nuts are finely chopped. Add the turkey and hard-boiled egg to the food processor. Process until the turkey spread is the desired consistency. Add additional mayonnaise if the spread is too dry. Serve the turkey spread immediately or store in a covered container in the refrigerator for up to 2 days.
Roasted Turkey Recipe Free Stock Photo Public Domain Pictures
Turkey Spread is a quick and easy way to turn leftover turkey into a spread that can be enjoyed on crackers, as a sandwich, to top a salad, or make your own.
Smoked Turkey Spread PrettyFood
Instructions. In the bowl of a stand mixer with the paddle attachment (or by hand in a bowl), place turkey and beat on low just enough to break up the meat but not pulverize it. In a small bowl, mix celery, onion, poultry seasoning, brown sugar, celery salt and mayonnaise. Mix and taste for seasoning. Adjust seasoning and add to turkey.
With a Cherry on Top Smoked Turkey Dip with Cranberries
English cucumbers, sliced. little dab of sweetener. sliced sweet gherkins (to place on top) I started with deli-sliced smoked turkey meat. You could do that, or buy a chunk of smoked turkey — or use some leftover smoked turkey — instead. Put the turkey into your mini food processor (or chop by hand) and mix with just enough mayo to moisten.
How To Cook A Turkey
Step 1. In a medium bowl, mix apple butter, cream cheese. onions, pecans, salt, and pepper. Step 2. Store spread in refrigerator. Try on any turkey deli sandwich. Grill thin chicken breast sandwiches and serve with sandwich spread. Serve as dipping sauce for chicken strips or kabobs. Serve on turkey burgers.
Smoked Turkey Spread PrettyFood
Instructions. Leftover turkey, both white and dark meat goes into the bowl of a food processor. Add sweet pickle relish and mayo or my guys love Miracle Whip. Add celery salt & black pepper. Cover and pulse until turkey is chopped fine and all is combined. Store in an airtight container in the refrigerator.
Turkey Salad or Turkey Spread Cook'n with Mrs. G
1½ lbs Nueske's Smoked Turkey (skin removed), chopped in blender. 8 oz cream cheese, softened. 6 Tbsp cranberry chutney. 3 Tbsp mayonnaise. 1 Tbsp horseradish. 1 Tbsp dried parsley leaves. Carr's™ white table crackers. Additional cranberry chutney to use as a garnish.
Smoked Turkey Spread Turkey Recipes Nueske's
Instructions. In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined. Taste and season the turkey salad with salt and pepper. Serve immediately or refrigerate, covered, until ready to serve.
Turkey Salad or Turkey Spread Cook'n with Mrs. G
For each stack, place one piee of bread buttered side down onto griddle or skillet. Top with mozzarella, turkey, and 2-3 tomato slices. Spread about two tablespoons of feta spread on the non-buttered side of another slice of bread and place feta side down onto the stack. Grill until golden brown, then flip carefully and cook on other side.
Turkey and herbs spread Canadian Turkey
Turkey Pinwheels. Assemble the wraps following the instructions. Wrap tightly with plastic wrap and store in the refrigerator for 3 to 5 days, depending on the freshness of the ingredients. When ready to make the pinwheels, remove the plastic wrap, slice into 2-inch slices, and serve.
Turkey Wrap with Chipotle Avocado Spread Organize Yourself Skinny
Rinse and dry scallions, finely chop white parts and put in a tall vessel. 2. Cut green parts of scallions into very thin rings and set aside on a small plate. 3. Dice the sliced turkey breast finely and place in the vessel. 4. Add whipping cream, creme fraiche and mustard and puree with an immersion blender.
