Turkey Puffs for Thanksgiving Alaska Good Life
2 oz cream cheese (softened) 1 cup shredded leftover turkey. ½ cup cranberry jalapeno relish (←click link for recipe) 1 egg + 1 tsp water (whisked together for egg wash) Preheat oven to 400°F. Lay the puff pastry sheet flat on parchment paper. To make the braided top, slice a triangle from the bottom of each side of the pastry dough, then.
Turkey Puffs for Thanksgiving Alaska Good Life
To make the turkey pastry puffs, sweat the onion and garlic in the clarified butter until soft. Remove from the pan and leave to cool. 1/2 garlic clove. 2 2/3 oz of onion, finely diced. 1/2 fl oz of clarified butter. 5. Pass all of the meats through a mincer and mix to thoroughly combine with the breadcrumbs and parsley.
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Preheat oven to 400 degrees F. Sauté 1 small chopped onion and 1 pound ground turkey with a little olive oil. Season to taste. Cook until ground turkey is browned. Add 2 teaspoons curry powder or more if you like spicy..1 cup chicken or turkey broth and 1 cup mixed frozen veggies.
The Cooking Actress Crispy Parmesan Potato Puffs
Freeze until firm but still pliable, 20 minutes. Slice into twelve 1/2-inch-thick pieces. Dip cut sides in remaining 2 tablespoons sugar mixture.Transfer to a baking sheet; bake, flipping once halfway through, until crisp and dark golden, 22 to 25 minutes. Let cool slightly, then transfer to a wire rack with a spatula.
Goats cheese and turkey puffs with quince paste Recipe Quince
How To Make turkey puffs. Preheat oven to 350 degrees F. Blend together the Turkey, Cream Cheese, Milk, Salt, & Pepper. Set aside. Unroll the Crescent Rolls, taking 2 triangle pieces of it & form into a rectangle. You might need to wet your fingers with water to help seal the seams.
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Place a layer first of turkey, then cooled shallots, and then cheese, leaving a 1-inch border. Brush the border with the egg wash. Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12 inches. Place the second sheet on top of the filled pastry. Trim the edges straight with a sharp knife and press together with.
Chicken Puffs / Turkey Puffs Chicken or Turkey Puffs
Instructions. Thaw both puff pastry sheets per box instructions for 40 minutes. Preheat oven to 400 degrees. While pastry sheets are thawing, in a small bowl, mix turkey, stuffing, gravy and cranberry sauce. Mix just to incorporate the ingredients. Once dough is thawed, take each sheet and cut into four squares, for a total of eight squares.
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Turkey and Vegetable Puffs are delicious as a snack, main meal or party food. Crispy, flaky Puff Pastry envelopes a creamy mixture of turkey, mixed vegetables, onions and creamed corn. This recipe is sure to become a quick family favourite! Use code TRIPLE10 to save $10 on your first three grocery orders.
Turkey Puffs Nish Kitchen Leftover Turkey Recipes, Leftover Roast
STEP 1. Put the turkey mince, stuffing, dried cranberries and some seasoning into a bowl and mix well. STEP 2. Heat the oven to 200C/fan 180C/gas 6. Roll the block of pastry to a 50 x 30cm rectangle and cut into 15 10 x 10cm squares. Brush a little mustard into the middle of one square and put 1½ tbsp of mince and stuffing mixture in the middle.
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Bake until golden brown on top, about 15 to 20 minutes. Larger one-pan turkey pot pies: Use a pie dish, 9-inch cast iron pan, or 9×9-inch casserole dish. Cut the puff pastry so it's large enough to fit in the pan or slightly overhanging the edges. Bake until golden brown, about 45 to 55 minutes.
Kerala Style Egg Puffs Spill the Spices
Top each with 1 teaspoon turkey and ½ teaspoon lingonberries, and sprinkle with thyme leaves. Fold squares in half diagonally to enclose filling, and crimp edges with the tines of a fork. Place puff triangles 2 inches apart on prepared baking sheets. In a small bowl, combine egg and water, whisking to blend. Brush egg mixture over tops of puffs.
Nanny Chan's Mild Curry Puffs with a delicous mild spiced filling of
Instructions: Preheat oven to 400. Line baking sheets with parchment paper. Set aside. Unfold pastry sheets. Cut each sheet into 9 squares. Spread about ½ tsp of yellow mustard over the puff pastry. Arrange turkey slices down diagonal center of pastry squares. Top with ham, pickle slice and swiss cheese.
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Preheat oven to to 350°F/180°C and prepare baking sheet with parchment paper. Cut each puff pastry square into 4 equal pieces. Layer a piece of Swiss Cheese in centre of each square. Spoon cranberry sauce, add turkey pieces and onion slices on the cheese. Fold puff pastry to make a triangle.
Turkey Keema Puffs Savory Ground Turkey Puffs Babs Projects
Add ground turkey and cook thoroughly. Remove skillet from heat and let the turkey cool down to room temperature. Once the mixture is cool, add 1 egg, sour cream, flour, parsley and spices to taste and mix all together. Cut the puff pastry into 4 equal rectangular pieces. Spoon mixture onto on side of rectangle and flip the other side over.
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Take a piece of the puff pastry. Add a tbsp and half of ground turkey mixture in the center. Apply some water on the edges of the sheet. Fold over the pastry and lightly press down the edges. Crimp the edges with a fork and repeat. Place the puffs on a baking sheet lined with parchment paper of foil.
Turkey Puffs for Thanksgiving Alaska Good Life
Remove the Jennie-O Oven Ready Cajun Style Bone-In Turkey Breast from the bone, and chop into bite-sized pieces. Set aside. Roll out the puff pastry, and then slice into 9 equal parts. Place the puff pastry onto the prepared baking sheet. Dollop 1-2 tablespoons of cranberry sauce onto each piece of pastry. Spread with a knife.
