Turkey, Broccoli & Stuffing Casserole Main image for recipe of
While the stuffing is cooking, parboil the broccoli by placing in a saucepan and boiling for 3 minutes. Drain and add to a mixing bowl. Combine the turkey, cream of chicken soup, sour cream, and cheese with the broccoli. Gently stir to combine and season to taste. Transfer to the prepared baking dish.
Leftover Turkey Casserole Recipe Lauren's Latest
1/2 cup toasted slivered almonds. 1/2 cup shredded Swiss cheese. Heat the oven to 350°F. Stir the stuffing, turkey, broccoli and tomatoes in a large bowl. Stir in 1 cup gravy. Spoon the stuffing mixture into an 11x8x2-inch baking dish. Stir the remaining gravy and wine in a medium bowl. Pour over the stuffing mixture.
Turkey, Broccoli & Stuffing Casserole is the ultimate leftover
Preheat the oven to 350*F/180*C/ gas mark 4. Butter a small casserole dish. Mix the cooked turkey, gravy and sour cream together in a bowl. Spread this in the casserole dish. Top with the steamed broccoli in a single layer. Crumble the stuffing on top. Bake in the preheated oven for 20 to 25 minutes.
Turkey, Broccoli & Stuffing Casserole
Directions. In a large skillet, saute onion and celery in butter until tender. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 350° until bubbly, 25-30 minutes. Sprinkle with cheese and french-fried onions; bake until cheese is melted, about 5 minutes longer.
Easy Leftover Turkey Casserole One Sweet Appetite
Place broccoli in a casserole dish. Stir in soup mixture with broccoli in the casserole dish. Spread the soup and broccoli even through the dish. Top with prepared stuffing. Bake for about 30 minutes at 350°, until cooked through and stuffing begins to brown. Serve warm along side your favorite meal.
Favorite Turkey Broccoli Casserole Recipe
Step 2. Stir the soup and milk in a large bowl. Add the broccoli, turkey, stuffing and half the cheese and mix lightly. Season with salt and pepper. Spoon the turkey mixture into the casserole. Step 3. Bake for 25 minutes or until the turkey mixture is hot and the broccoli is tender-crisp. Top with the remaining cheese (the heat from the turkey.
Turkey, Broccoli & Stuffing Casserole
Preheat oven to 350°F. Coat an 8×8-inch casserole dish with cooking spray. Layer the casserole dish evenly with the turkey, gravy or cream of chicken soup, cheese, and finally the prepared stuffing. ( Freezing instructions being here.) Bake for about 30 minutes, or until heated through and golden brown on top. Serve hot.
Turkey, Broccoli & Stuffing Casserole
Preheat oven to 375 degrees F. In a large saucepan, melt butter over medium-low heat. Add onion and cook for 2-3 minutes or until softened. Stir in garlic for 30 seconds then whisk in flour, salt and pepper and cook, stirring frequently until golden; about 2-3 minutes.
Turkey & Stuffing Casserole Recipe Campbell's Kitchen
In a medium bowl, mix together cream of chicken soup, butter, lemon juice, curry powder, and salt. Spread over top of chicken and broccoli in the casserole dish. Mix 1 teaspoon melted butter with the bread crumbs and spinkle on top. Add grated cheese on top of bread crumbs. Bake at 350F for 35-45 minutes.
Turkey, Broccoli & Stuffing Casserole
Preheat oven to 350F. 2. In a bowl, mix the chicken soup, sour cream & turkey or 2 cups leftover gravy & turkey. 3. Place the turkey mixture in a sprayed 8x11 casserole dish. 4. Microwave broccoli for 2 minutes in pouch or box. If using fresh, boil for 5 minutes, until tender. 5.
Turkey, Broccoli & Stuffing Casserole
During the last 3 minutes, add broccoli florets. Drain and pour noodles and broccoli into prepared 9x13 pan. Set aside. In a saucepan over medium heat, add butter. Once hot and melted, add diced onions. Cook until onions begin to brown and turn translucent. Add garlic and flour, then cook for 1 additional minute.
Turkey, Broccoli & Stuffing Casserole
Directions. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain. In a large bowl, combine eggs, onion, mushroom soup and mayonnaise. Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli.
Turkey, Broccoli & Stuffing Casserole
Center the oven rack; heat the oven to 350°F. Also, grease a 9x13 baking dish. In a large bowl, whisk together the cream cheese and cream. One at a time, stir in the turkey, the broccoli, the bacon, the seasonings, and the shredded cheese. Tip the works into the prepared baking dish, and bake until hot -- about 30 minutes.
Turkey & Broccoli Casserole The English Kitchen
Fold in broccoli. Spoon 2 & 1/2 cups stuffing mixture into the bottom of a greased 9x13-inch baking dish, spreading evenly. Spoon broccoli mixture on top of stuffing layer, spreading evenly. Sprinkle remaining stuffing mixture on top. Bake at 350℉ for 30-35 minutes, until heated through and bubbly around the edges.
Turkey, Broccoli & Stuffing Casserole
Grease a 13x9-inch casserole dish and set aside. Preheat oven to 350℉. Prepare stuffing mix according to package instructions. Set aside. Drain the thawed broccoli and bell pepper mixture in a colander. Whisk the broccoli cheese soup and the cream of chicken soup together in a large bowl.
Turkey Broccoli Casserole The Toasty Kitchen
Layer the broccoli, turkey, and onion in an oven proof dish. Season lightly with some salt and pepper. Mix together the sour cream and stock. Pour this over all. Sprinkle the cheesy crumbs over top of the casserole dish. Place onto a baking sheet and then bake in the heated oven until golden brown and bubbling, 20 to 25 minutes.
