Skillet Almond Shortbread Recipe Food network recipes, Recipes
Step 1 Preheat the oven to 350°F. Line a 10-inch cast-iron skillet with aluminum foil and spray the foil with cooking spray. Alternatively, place a circle of parchment paper in the bottom of the.
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April 18, 2017 · New York, NY · Follow Cherry Almond Skillet Shortbread, via Trisha Yearwood Save her recipe: http://www.foodtv.com/5kuwl. Most relevant Oriana Camacho Blanca Camacho 6y Maysa Basim Nonstick cooking spray 1 1/2 cups granulated sugar 3/4 cup (1 1/2 sticks) unsalted butter, melted. See more 6y 2 of 66 Related Reels Food Network
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In a large mixing bowl, add the melted butter, 1 ½ cups of sugar, and eggs and stir until well mixed. Sift in the flour and salt and mix until well blended. Add in both extracts and stir. Pour in the shortbread batter into the lined cast iron skillet. Smooth the top and sprinkle with sliced almond and sugar. Bake for 30-35 minutes until topos.
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Preheat oven to 350° F. Line a 10-inch cast-iron skillet with aluminum foil and spray the foil with cooking spray, set aside. In a large mixing bowl, stir 1½ c. sugar into the melted butter. Beat in the eggs one at a time. Add the extract, mix and set aside. Sift the flour and salt into a small bowl.
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Ingredients. Makes 10 servings. 1/2 cup sliced almonds with skins. 1 1/2 cups all-purpose flour. 1 teaspoon almond extract. 3/4 cup (1 1/2 sticks) butter, melted. 2 large eggs. 1 1/2 cups plus 2 tablespoons sugar. 1/2 teaspoon salt.
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Almond Skillet Shortbread from Trisha Yearwood Ingredients Nonstick cooking spray 1 1/2 cups plus 2 tablespoons sugar 3/4 cup (1 1/2 sticks) butter, melted 2 large eggs 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon almond extract 1/2 cup sliced almonds with skins Directions
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Preheat the oven to 350 degrees F. Line a 10-inch cast-iron skillet with aluminum foil and spray the foil with cooking spray. In a large mixing bowl, stir 1 1/2 cups of the sugar into the melted.
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Nonstick cooking spray; 1 1/2 cups plus 2 tablespoons sugar; 3/4 cup (1 1/2 sticks) butter, melted; 2 large eggs; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt
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Directions: Preheat the oven to 350 degrees F. Line a 10-inch cast-iron skillet with aluminum foil and spray the foil with cooking spray. In a large mixing bowl, stir 1 1/2 cups of the sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt onto the batter. Add the flavoring and stir well.
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Preheat the oven to 350. Line a 10 inch cast iron pan with aluminum foil and spray the foil w/ cooking spray. In a large mixing bowl, stir 1 1/2 cups of sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet.
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Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top with sliced almonds and the remaining 2 tablespoons sugar. Bake until slightly brown on top, about 35 minutes. Cool the shortbread in the skillet. When cool, use the foil to lift the shortbread from the skillet; remove the foil before.
Skillet Almond Shortbread Recipe Shortbread recipes, Shortbread
Preheat oven to 325 degrees F. Blend and pulse the 1/2 cup nuts in a food processor with the sugar until mixture resembles coarse sand. (If there are a couple small chunks of nuts that is fine.).
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Trisha Yearwood 1 1/2 Cup plus 2 T sugar 1 1/2 sticks butter, melted 2 large eggs 1 1/2 Cup flour 1/2 teaspoon salt 1 teaspoon almond extract 1/2 Cup sliced almonds with skins Preheat the oven to 350 degrees F. Line a 10 inch cast iron skillet with foil and spray the foil with cooking spray.
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Skillet Almond Shortbread Recipe : Trisha Yearwood : Food Network
