Make the best of everything! Star Tortilla Chips


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Grandma Mercie's authentic Mexican recipe for FLOUR TORTILLAS made from scratch. This is an easy no-fail recipe that produces soft, fluffy tortillas that are 100% better than store bought. This special family recipe has been passed down through four generations. This recipe's a keeper! #flourtortillas #flourtortillarecipe #howtomakeflourtortillas #homemadeflourtortillas #makeflourtortillas #.


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The image of the tortilla is typical of the culture, and as for the star, the sun is actually a star. The quote refers to the idea that a woman must wake with the sun in order to get the things.


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Combine flour, salt and baking powder in the bowl of a stand mixer. Using the dough hook, mix dry ingredients until well combined. Add oil and water with mixer running at a medium speed. After about 1 minute, or when mixture comes together and begins to form a ball, decrease mixing speed to low.


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Heat oven to 350 degrees F. Combine drained cooked sausage meat with the cheeses, salad dressing, olives and red pepper. Lightly oil mini muffin tins and press a wrap in each tine so there are 4 wings sticking out. Brush with oil bake 5 minutes until golden, remove wraps from pan, place on a baking sheet. Fill wraps with the sausage, cheese.


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6 large flour tortillas 3 tbsp butter, melted 1⁄3 cup sugar 2 tsp ground cinnamon Dips (optional) Whipped cream Chocolate chips. Using a cookie cutter, cut stars out of the tortillas. Brush each star with butter (or pour butter over stars and toss to coat evenly) and sprinkle each with the cinnamon sugar mixture (back and front).


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Step 4: Brush melted butter on the tortilla stars with a pastry brush. Step 5: Sprinkle the stars with your cinnamon/sugar mixture, coating the top. Step 6: Bake for about ten minutes or until your little star tortillas are lightly browned and crisp! Once they have cooled a bit they are ready for dipping in vanilla yogurt.


Twinkle Twinkle Little Baked Tortilla Stars Meal Planning Mommies

Place a soup pot or dutch oven over medium-high heat. Add 1 Tbsp oil and sautee chopped onion, garlic, and jalapeno until tender. Add chicken breasts and remaining soup ingredients to the pot. Bring to a boil then simmer for 25 minutes. Remove the chicken to a bowl and shred it with 2 forks.


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Heat the tablespoon of oil in a large frying pan over medium-high heat. Add the onion and cook until it is well browned, about 7-8 minutes. Add the garlic and cumin and cook for 1 minute more. 1 tablespoon cooking oil, 1 medium onion, 3 cloves garlic, 1 teaspoon ground cumin. Pull the stems off of the peppers.


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Using the cookie cutter, cut as many stars as the tortilla's will allow. Heat oil in a medium saucepan, with the stovetop set to medium heat. Once the oil is hot, carefully fry the tortillas on both sides, just until the edges are browned. Be careful! They cook fast! Transfer cooked chips to a wire rack while you finish cooking all of the stars.


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A tortilla star is made by layering corn tortillas with various fillings such as cheese, meats, beans, and vegetables. The layers are then baked or fried until the tortillas are crispy and the fillings are heated through. The result is a delicious and visually appealing star-shaped dish.


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In a medium-sized bowl, whisk together the flour, baking powder, and salt. Add the lard (or butter, or shortening; if you're using vegetable oil, add it in step 3). Use your fingers or a pastry blender to work the fat into the flour until it disappears. Coating most of the flour with fat inhibits gluten formation, making the tortillas easier to.


Slow Cooker Chicken Tortilla Soup

Use a knife to cut the dough into 12 equal wedges. Use your hands to roll a wedge into a roughly-shaped ball. Then use a rolling pin or a tortilla press to roll the dough ball out into a 6-inch tortilla. Cook the tortillas. Heat a cast-iron skillet or heavy-bottomed sauté pan over medium-high heat.


Make the best of everything! Star Tortilla Chips

Add the flour and cook, stirring constantly, for 1 minute. Add the chicken broth, cut tortillas, cumin, chili powder, salt, and cayenne. Bring to a boil, then turn the heat down to low and simmer, uncovered, for 15 minutes. Off the heat, then use a handheld immersion blender to purée the soup until completely smooth.


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In a small bowl, combine the water and salt, stirring until the salt is dissolved. Stir in the starter, if using. Pour the water mixture into the flour mixture. Using a spoon or your hand, stir until well combined. Knead the dough by hand a few times, just until the dough holds together and forms a cohesive ball.


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Portion the dough. Use a spoon or a medium ice cream scoop to portion the dough into a 2-tablespoon ball (35-40 grams, or about the size of a golf ball), then use your hands to roll the ball until it is nice and round. Press the dough balls. Place the dough ball between two pieces of plastic in a tortilla press.


Star Tortilla Chips

1 large egg white, lightly beaten. paprika or curry powder. Place oven rack in middle position. Heat to 400°F Coat baking sheet (s) with non-stick cooking spray. Have ready 3 inch and 2 inch star cookie cutters. Working with 1 tortilla at a time, brush one side with butter; sprinkle with cheese. Gently press to adhere.