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Instructions. Wipe the inside of the silicone molds. Pour green candy melts into a microwave safe bowl and heat in 30 second intervals. Stir between each interval, until smooth and melted. Scoop a spoonful of melted green chocolate into each half sphere mold.
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Gently pop the chocolate shells out of the mold. Stuff the shell. In one half of each hot cocoa bomb, add the hot cocoa mix and mini marshmallows. Place a microwave-safe plate in the microwave and heat for about 90 seconds, then press the other half of your chocolate sphere on the hot plate to smooth and melt the edges.
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Instructions. In a microwave-safe container, warm the chocolate as instructed on the package until it melts. Stir until smooth. Add 15-20 drops of green food coloring to the melted chocolate 5-6 drops at a time and stir to incorporate the dye. Place the silicone mold on a baking sheet or cutting board.
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How to Make Grinch Hot Cocoa Bombs. Step One: Melt your candy melts in the microwave. Heat for 30 seconds, stir and repeat until melted. Step Two: Use a spoon to fill the cavities of the silicone mold and use the backend of the spoon to spread it around the inside. Allow to set for a few minutes.
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How to Decorate Grinch Hot Chocolate Bombs. Step 1: In a separate microwave safe bowl, melt the white candy melts. Step 2: Scoop the melted white chocolate into a piping bag or a sandwich baggie. Snip a small corner piece of the bag off. Then drizzle the white chocolate over the top of the Grinch hot cocoa bombs.
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Chill: Place the molds on a wire rack upside down, and chill in the fridge for 15 minutes or until hardened. Remove: Wear gloves not to stain the hot chocolate bombs with your hands, and carefully remove the half spheres from the mold. Add Hot Chocolate Mix: To half of the half-spheres, add 1 tablespoon of white hot chocolate mix to each, half.
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First up is to prep your silicone molds. Make sure they are clean and dry. Check for any fuzzies. Then, in a microwave-safe bowl melt the green chocolate wafers in 30-second intervals in the microwave. Be sure to stir the chocolate wafers after every 30 seconds. Continue to melt until the chocolate is smooth.
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Using a spoon, add about a tablespoon of your melted chocolate into the mold cavity, then using the spoon spread it to the rim of the mold. Make sure that the edges are thick enough. After filling the mold, add to the freezer for 10-15 minutes. Heat a plate in the microwave (or a pan on the stovetop).
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Chill for 5-10 minutes to set. Decorate: Microwave the white candy melts for 30-45 seconds, stir, and heat again in 15-20 second increments until melted. Drizzle over the bombs and decorate with additional sprinkles or candy canes. Serve: Place in a large mug and pour in steaming hot milk.
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Melt the bag of chocolate in the microwave in 30 second increments until smooth. Fill each cavity of the hot chocolate mold until covered. We like to use the back of a spoon. Allow to set. Follow up with another layer of melted chocolate around the top edge of each cavity where the two spheres are going to join.
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Instructions. Place green candy melts in a microwave-safe bowl and melt in the microwave per the directions on the package. Place 2 tbsp melted green candy melt into one half of a bomb mold and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick but even.
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Use a twist tie to seal the cellophane bag, and then attach the Grinch Hot Chocolate Bombs printable instruction tags using a hole punch and curling ribbon. To heat and serve, place the hot cocoa bomb in a mug, and pour over 8 ounces, or one cup, of very hot (not boiling) milk and stir until the contents have dissolved.
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Enjoy the official hot chocolate of Who-Ville™ with our grinning green Grinch™ bomb, inspired by Dr. Seuss' How the Grinch Stole Christmas™. The white chocolate shell is filled with premium cocoa powder, mini marshmallows and red heart candies. Prep is simple - just combine the bomb with hot milk to create a rich, creamy beverage that's.
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Follow the directions on the package. to melt the chocolate in the microwave in a microwave-safe bowl OR you can set. up a double boiler to melt the chocolate. 3. Once the chocolate is melted, remove the candy molds from the freezer and place on a small baking sheet. Next, add 1 tbsp of the chocolate into the mold.
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Place 1 cup of water in the bottom of a plate or a flat-bottom bowl and heat in the microwave for 1 minute, then discard the water. The reason for this is to heat the surface of the plate until it's warm to the touch. Press an empty bomb half open-side-down flat onto the warm plate for about 10 seconds to barely melt the rim of the chocolate.
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♡ Happy December!_____ F O L L O W M Y S O C I A L S ♥ Instagram: @prettypastelpastries♥ F.
