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6 fl oz tequila. 1-quart pouch lemon-lime Gatorade powder mix (This amount is equal to a little more than 1/4 cup (63cc) or 60g by weight. Gatorade measuring scoops are also available if measuring from 1-gallon, 2.5 gallon or 6-gallon pouches.) 1/2 cup water. 4 cups ice.
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Instructions. More TIPS about this paleo recipe in the post above! Place the berries in a glass and muddle. Fill with ice. Add a bit of ice and the tequila, lime, and honey simple syrup to the cocktail shaker and shake to combine. Strain over ice and berries. Garnish with mint and serve.
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Fill the glass with ice cubes. Add all the ingredients and shake well to combine in a cocktail shaker filled with ice. Pour the cocktail into the glass, garnish with a lemon wheel and serve. Rocks and martini glasses can hold about 8 oz of liquid, while shot glasses hold 2 oz of liquid.
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Step 1: Make the berry syrup. In a saucepan mix the berries, sugar, and water. Place on the stove and bring to a simmer, stirring occasionally, until the water has thickened, and the berries are soft. Use a cocktail muddler or masher to mash up the berries. Cook for a couple more minutes. Strain syrup and discard the pieces.
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Liquor.com / Tim Nusog. This refreshing mid-century classic from Trader Vic's Book of Food and Drink, published in 1946, combines reposado tequila, black currant liqueur crème de cassis, lime juice, and ginger beer.While the recipe here calls for shaking the ingredients, you can also build the drink directly in the glass and add the crème de cassis last for a layered effect.
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Add a 20-ounce bottle of blue Gatorade, 1 cup of thawed frozen limeade concentrate, 1 cup silver tequila (or blanco in Spanish), and one-third cup blue curacao to a pitcher, and stir with a wooden spoon. Split the mixture between 4-6 glasses and pour the drink over ice.
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Directions. Mix the sugar and salt in a shallow dish. Wet the rims of 4 to 6 rocks glasses with water and then dip in the sugar-salt mixture to coat. Combine the sports drink, limeade concentrate.
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Milk. This one might sound a little strange, but cream is sometimes a welcome guest at a cocktail party (think of White Russians or ice cream drinks). To make Leche Mexicana, a cream-based tequila drink, add 2 oz. creme de cocoa, 1½ oz. tequila and 1 oz. of half-and-half to a shaker with ice—shake, strain and serve!
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5. Frozen Pineapple Margarita. The Frozen Pineapple Margarita is a refreshing and naturally sweetened cocktail that is perfect for summer. Made with fresh pineapple, lime juice, tequila, and triple sec, this cocktail is a fruity and boozy slushy that is sure to satisfy your cravings.
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Directions. Step 1 Place salt on small shallow plate. Rub rims of 2 rocks or margarita glasses with lime wedge, then dip into salt to coat. Step 2 Divide tequila, triple sec, and lime juice.
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Moreso, it is an easy mixed drink that pairs well with a lime wedge and ice cubes for the extra cold and citrus flavor. 13. Tonic Water. If you love gin and tonic, you will surely love Blanco tequila with tonic water. Tonic water is one of the best tequila mixers you can use.
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This drink is made by mixing tequila, lime juice, and Gatorade together. You can also add salt to the rim of the glass for an extra-salty flavor. Another great Gatorade cocktail is the Gatorade Pina Colada. This drink is made by blending pineapple juice, coconut milk, rum, and Gatorade together.
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In a shaker, combine tequila, orange liqueur, Gatorade, and freshly squeezed lime juice. Shake the mixture vigorously for about 10-15 seconds to chill the ingredients. Strain the mixture into the prepared glass over the ice, and optionally, garnish the "Gatorade Margarita" with a lime wheel for a citrusy touch.
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Crème de Cassis + Ginger (an El Diablo) Combine ½ ounce of crème de cassis (a sweet liqueur made with black currant extract), 1 ½ ounces of tequila, ½ ounce of lime juice, and top with ginger beer or ginger ale to create the El Diablo. You can also just mix tequila with ginger ale or ginger beer for a tasty drink if you don't want to use.
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Hibiscus, guava, pineapple, mango, fruit punch- so many to try! 13. Lemon Juice, Simple Syrup, Club Soda (Tequila Collins) For a refreshing riff on the classic Tom Collins, try tequila Collins. This cocktail ditches the gin for blanco tequila. Then mix it with lemon juice, simple syrup, and club soda.
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freshly squeezed citrus - lemon juice, lime juice, and orange juice. filtered water - we use a Propur Water Filter. sea salt - in my experience, Redmond's Real Salt is the BEST! sweetener - we use organic cane sugar but you can also switch up the sweetness by substituting the tablespoons of sugar for raw honey or maple syrup.
