Sweet Potato Rounds with Cinnamon & Coconut Sugar Ciao Florentina
Preheat oven to 400°F. Prepare a large sheet pan by lightly greasing with oil. Prep the sweet potatoes - scrub really well to remove any dirt and bacteria. Dry throughly with a kitchen towel. Using a sharp knife, slice into ½ inch rounds. Drizzle oil and coat all the sweet potato pieces.
Mom's Baked Sweet Potatoes Rounds Assuaged Recipe Sweet potato
Keep the slices slightly thick. Transfer the sliced sweet potatoes to a bowl and add the salt, oil, garlic powder and black pepper powder also to the bowl and mix very well with your hands so the spices will blend well with the sliced sweet potatoes. Preheat the oven to 400 degree Fahrenheit.
Addictive Roasted Sweet Potato Rounds with 10 Irresistible Topping Ideas
Preheat the oven to 500"F. Peel the sweet potatoes and slice them into 1 inch rounds / slices. 3 large sweet potatoes. In a large mixing bowl combine together the olive oil, sea salt, paprika, red pepper flakes and ground black pepper. Mix to combine.Toss the sweet potato rounds to coat with the olive oil all over.
Baked Sweet Potato Rounds with Goat Cheese & Honey • Dishing Delish
Bake for 20-25 minutes, flipping halfway through, until the sweet potatoes are tender. Top each sweet potato round with one marshmallow, and broil on high for 30-60 seconds, until the marshmallow puffs. Working quickly and carefully, press one pecan half on top of each sweet potato bite. Serve immediately.
Addictive Roasted Sweet Potato Rounds with 10 Irresistible Topping Ideas
1️⃣ Step One: Preheat oven and slice sweet potatoes into rounds. These baked sweet potato wedges are as simple as it gets, with a prep time of only five minutes and are low maintenance while baking. First, preheat oven to 425 degrees F (230 degrees C). While the oven is preheating, wash the sweet potatoes and remove any growths or blemishes.
Baked Sweet Potato Slices (Vegan) Recipe Garden
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare your baking sheet by lining it with parchment paper if desired. Toss the sweet potato rounds in a large bowl with olive oil, ensuring each round is well coated. In a small bowl, mix together the salt, cinnamon, nutmeg, and brown sugar.
Baked Potato Rounds
Preheat the oven to 450°F. Place the sliced sweet potatoes on a parchment paper-lined 9 x 13 baking sheet. Drizzle 1 tablespoon olive oil over the sweet potato slices; season with half of the salt and pepper. Transfer pan to the oven and bake for 10 minutes. Remove the baking sheet from the oven and flip the sweet potatoes over.
Baked Garlic and Parmesan Potato Rounds Simple, Sweet & Savory
Instructions. Preheat the oven to 425 degrees F. Line a large baking sheet (or 2) with parchment paper. Carefully slice the sweet potatoes into ⅓" to ½" rounds. Toss the sweet potatoes with olive oil on the baking sheet, then spread out into an even layer — be sure to leave an inch or so of space between the sweet potato rounds! Use.
Sweet Potato Rounds Paleo On A Budget
Prep the sweet potatoes: scrub them well to remove dirt. Dry with a kitchen towel or paper towel. Using a sharp knife, slice the sweet potatoes into 1/2 inch rounds. Add the sweet potato rounds to a large mixing bowl. Drizzle the olive oil over the round slices and gently toss to coat.
Roasted Sweet Potato Rounds Mom to Mom Nutrition
Instructions. Preheat the oven to 450ºF or 225ºC. Line a large baking sheet (or 2 smaller baking sheets) with parchment paper or lightly oiled aluminium foil for easier clean up. Place the sweet potato slices on the sheet pan (s) then toss well with the olive oil, salt and pepper.
Baked Sweet Potato Rounds 365 Days of Easy Recipes
Preheat the oven to 450°F. Cut the sweet potatoes into ¼-inch slices. Place the slices in a large bowl, sprinkle with 1 ½ tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon chili powder, and 1 teaspoon kosher salt, and stir to thoroughly coat both sides of all slices. Place on two baking sheets lined with parchment paper, taking.
Roasted Sweet Potato Rounds (With 10 Irresistible Topping Ideas!)
Preheat the oven to 425° and set out a cookie sheet. In a large bowl combine olive oil, orange zest, salt and pepper. Add sweet potato rounds to the bowl and toss to coat evenly. One by one, in an even layer, place the sweet potatoes on a large rimmed baking sheet, leaving space in between. Roast sweet potato slices for 10-12 minutes, until.
Clean Eating Baked Sweet Potato Rounds The Kitchen Shed
Preheat your oven to 425°F. If using a toaster oven, select the BAKE setting and adjust the cooking rack to the lowest placement. Lightly oil a roasting pan or baking sheet. Slice the sweet potato into 1/2-inch rounds. In a medium bowl combine the slices, oil, cinnamon, and salt. Toss well to coat.
Addictive Roasted Sweet Potato Rounds with 10 Irresistible Topping Ideas
How to Make These Roasted Sweet Potato Rounds with Honey & Feta: Preheat the oven to 425°F. Wash the sweet potatoes well and pat dry. Slice the potatoes into ⅓-inch thick round slices. Drizzle the oil on a large rimmed sheet tray. Add the sweet potatoes and turn them to evenly coat in the oil.
Baked Potato Rounds
Sprinkle sweet potatoes with cinnamon evenly. Bake 10-12 minutes, then flip rounds over using a spatula. Bake another 10-12 minutes, or until potatoes are soft. Remove sweet potatoes from oven and allow to cool. Top evenly with goat cheese, craisins, and walnuts. Drizzle each round with honey and serve.
Spicy Baked Sweet Potato Rounds recipe Eat Smarter USA
Wash the sweet potatoes and pat them dry with a paper towel. Slice the sweet potatoes into 1/4-inch rounds. In a large bowl, toss the sweet potato rounds with olive oil, salt, pepper, paprika, and garlic powder until evenly coated. Arrange the sweet potato rounds in a single layer on a baking sheet lined with parchment paper.
