Sweet PotatoCoconut Casserole
Instructions. Preheat oven to 350 degrees. In a large bowl or mixer, combine sweet potatoes, milk, brown sugar, melted butter, egg, vanilla, and salt. Beat ingredients with a hand mixer (or in a mixer) until the sweet potatoes are light and fluffy. Transfer sweet potato mixture into a greased 9×9 inch baking pan.
Sweet Potato, Orange & Pineapple Crunch Recipe Bourbon sweet
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces. Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish. Bake for 45 minutes, or until casserole is mushy with no.
Easy Pineapple Casserole Recipe Sugar and Soul
Preheat oven to 350 degrees. Beat eggs, sugar, salt, milk and flour together. Add sweet potatoes, pineapple and butter, and mix well to combine.; Bake uncovered in a 9×13 casserole dish for 45 minutes.
Sweet Potato Casserole with Pineapple and Marshmallows Sweet potato
Sweet Potato Casserole. O h so yummy, this sweet potato casserole is more like a dessert than side dish. The sweet potatoes are moist, soft, and just melt in your mouth. On top is a crumble made.
Coconut Spiced Sweet Potato Casserole Recipe Healthy Living
Directions. Preheat oven to 325 degrees F (165 degrees C). Prepare sweet potatoes: Put sweet potatoes in a medium saucepan and cover with water. Cook over medium-high heat until tender, 10 to 15 minutes. Drain and transfer to a large bowl.
Sweet Potato Casserole with Marshmallows Recipe Salty Side Dish
Preheat oven to 350℉. Spray a 6-cup casserole dish with no-stick cooking spray. Whip the sweet potatoes with ¼ cup butter, and eggs until smooth and creamy. Transfer mixture into the casserole dish and top with pineapple rings. Sprinkle the cranberries and pecans evenly over the top.
How To Make Sweet Potato Frosted Flakes Pecan Marshmallow Casserole
Instructions. Peel, wash, and cut up sweet potatoes. Place cut potatoes in a greased 8×8 casserole dish and bake at 350 °F for 1 hour. In a bowl, combine brown sugar, flour and cold butter together with a fork or you can use your hands like I do until it makes a crumble topping. Mix in cut nuts and shredded coconut.
Tangy Pineapple Sweet Potato Casserole Dole Nutrition Institute
Boil gently until potatoes can easily be pierced with the tip of a sharp knife, 30-45 minutes. Drain; cool slightly. Preheat oven to 350°. Peel potatoes and place in a large bowl with butter and sugar; mash. Add pineapple, eggs, vanilla, nutmeg and salt; stir to combine. Spoon into a greased 2-qt. baking dish. Top with marshmallows.
Sweet Potato Pineapple Casserole with Pecan Streusel (GlutenFree, Date
Preheat oven to 350 degrees. Add sweet potatoes, sugar, butter, eggs, sweetened condensed milk, and vanilla to a bowl and mix with an electric mixer until creamy. Spread in a 9×13 pan. Mix topping ingredients together until everything is incorporated and sprinkle over sweet potatoes. Bake for 40-50 minutes until topping is golden brown.
Pin on Casseroles
Slide the skins off and cut the sweet potatoes into 1/4 -1/2 inch rounds. Add the sliced sweet potato to a a large bowl. Top with cinnamon, melted coconut oil, sea salt, crushed pineapple and pineapple juice and stir to combine. Layer the mixture into a casserole dish (8 x 8 or 9 x 13) and bake in a 375F oven for 15 minutes.
Sweet Potato, Orange, and Pineapple Crunch Casserole
1 Preheat oven to 350°F. Drain pineapple, reserving 1/4 cup juice. Mix reserved juice with sweet potatoes, granulated sugar, 2 tablespoons melted butter, vanilla and 1 teaspoon of the pumpkin pie spice (or 1 teaspoon of the cinnamon). Pour into lightly greased 2-quart baking dish. Top with crushed pineapple.
The Best Pineapple Casserole [Video] Sweet and Savory Meals
Grease a 9x13-inch baking dish. Beat the pineapple, coconut, sweet potatoes, white sugar, eggs, vanilla extract, milk, and 1/2 cup melted butter together in a large mixing bowl until smooth. Pour mixture into the prepared pan; set aside. Mix the flour, brown sugar, 1/3 cup butter, and pecans in a bowl. Sprinkle pecan mixture over the batter.
Sweet Potato Casserole Recipe How to Make It
Pineapple topping. In a large mixing bowl, stir together the flour and sugar until well mixed. Then, add in the butter and the egg, and then stir again. Next, fold in the drained, crushed pineapple. Proceed to spoon the pineapple topping over the sweet potato mixture in the casserole dish.
Sweet Potato Casserole with Pineapple Everyday Family Cooking
Make Topping: Add flour, brown sugar and pecans to a mixing bowl. Add butter and cut in with a fork or pastry blender until well combined. Sprinkle topping over sweet potato mixture. Bake at 350 degrees F for 35-40 minutes. Store leftovers in the refrigerator for 4-5 days.
Family Friendly Weekly Meal Plan 11/10/16 Julie's Eats & Treats
Preheat the oven to 350 degrees F. Spray a 1-quart baking dish with cooking spray and set aside. Drain the canned yams, transfer them to a large mixing bowl, and mash them with a potato masher or the back of a wooden spoon. Add the melted butter, brown sugar, egg, cinnamon, and salt, mixing well. Fold in the crushed pineapple.
coconutsweetpotatocasserole9 • Bread Booze Bacon
Drain the potatoes and return them to the pot. Meanwhile, heat oven to 325°F. In a small bowl, combine the coconut, brown sugar, pecans, and ½ teaspoon salt. Add the granulated sugar, milk, butter, eggs, vanilla, and ½ teaspoon salt to the potatoes and mash until smooth. Transfer the mixture to an 8-inch square or another shallow 2-quart.
