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To substitute apple cider vinegar for apple juice, the amount will depend on the recipe. This simple swap works for most savory applications, including an apple vinaigrette or apple soy pork marinade. If your vinaigrette calls for 2 tablespoons of apple juice, simply cut the amount in half, and add in 1 tablespoon of apple cider vinegar.
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To substitute for apple juice, add a 1/2 tablespoon of sugar to 1 tablespoon of white wine vinegar then use as a 1-to-1 substitute. This substitute is best used in sautéed recipes, marinades, and dressings. 13. White Vinegar. Here's another type of vinegar that's a decent substitute for apple juice in a pinch.
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Something like Sauternes could do, but remember that it is sweet (much like apple juice). The conventional substitution ratio is to use two spoons of wine for each spoon of apple juice. 9. Apple Syrup. Apple syrup seems like a good option, especially when you need a substitute in something sweet.
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White vinegar is an excellent substitute for apple juice when used thoughtfully! 15. Rice Wine Vinegar. Rice wine vinegar is a mild and slightly sweet type of vinegar made from fermented rice. It has a light, delicate flavor that is perfect for adding subtle acidity to dishes without overpowering them.
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Apple cider is the best substitute for unsweetened apple juice and can be substituted at a 1-to-1 ratio. Apple Syrup. The very best substitutions for most ingredients are ones they are related to. Apple syrup will need to be diluted before it can mimic apple juice, but since it is basically concentrated apple juice, it works well as a stand-in..
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White Grape Juice. 1 cup of apple juice = 1 cup of white grape juice. White grape juice is a fantastic substitute for apple juice, with a natural sweetness that pairs well with savory spices and herbs, making it perfect for marinades for meats like ribs and on dishes like chicken.Likewise, the acidity in the juice helps to tenderize the meat, making it juicy and succulent.
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2. Rice Wine Vinegar. This is one of the best-unsweetened apple juice substitutes. By literally fermenting rice starches and sugars until they transform into alcohol and subsequently acetic acid, which gives its acidic flavor, rice wine vinegar is produced.
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There are multiple reasons why rice wine vinegar works well as a substitute for apple juice: 1. Taste-wise, rice wine vinegar adds the perfect balance of tartness and umami flavor to dishes that require sweetness but don't necessarily need to contain fructose from sugar or fruit juices like apple juice. 2.
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Try grapefruit juice, cranberry juice, and pomegranate juice. Wine: While it might not be an everyday substitute, it can be a superb stand-in for apple juice in specific recipes, especially marinades or sauces. The acidity in wine is a decent match for the tartness in apple juice.
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Similar in flavor, consistency, and sweetness, white grape juice is the fuss-free and most accessible dupe to apple juice by a long shot, and there are three main reasons why. Read Full Story First, other apple products, like apple cider or apple cider vinegar, are noticeably less sweet and need quite a bit of additional sugar or dilution to.
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Rice wine vinegar. Rice wine vinegar is a great alternative to apple juice. It has a similar flavor and can be used in any recipe that calls for apple juice. The best way to use rice wine vinegar is to mix it with water at a 1-to-1 ratio. This will help to ensure that the flavor is not too overwhelming.
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5. Red wine vinegar. Adding red wine vinegar in place of unsweet apple juice in your recipe can work magic as it will add a tangy and little bit sweet flavor to your dish. Moreover, it also contains healthy antioxidants, and you can use them in Mediterranean dishes, gazpachos, marinades, and pickling cuisines.
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Substitute For Apple Juice In Kimchi. Kimchi is a popular Korean dish that uses a variety of ingredients, including apple juice. If you need to substitute apple juice in a kimchi recipe, consider using rice vinegar or white vinegar instead. Both of these options will provide a tangy flavor, similar to apple juice, without altering the overall.
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Apple Cider. Apple cider will be the closest substitute when it comes to tasting like apple juice. It's a type of fermented beverage made from the juice of apples. The production process typically involves pressing apples to extract the liquid and then fermenting it over several weeks or months.
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Rice Wine Vinegar. This is a super replacement for unsweetened apple juice. It's vinegar made from fermented rice. Rice wine vinegar is made when rice starches and sugar are fermented and then turned to alcohol and then acetic acid. Acetic acid has moderate amounts of sugar. Rice wine vinegar has an acidic, sweet flavor similar to apple juice.
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1. Apple Cider. Apple cider is a versatile substitute for apple juice. Its slightly tart flavor with a hint of sweetness makes it an ideal choice. It is a widely available option, too, as you can find it in most stores. It shares similar flavor notes, but apple cider has a milder taste than apple juice.
