Strawberry Simple Syrup Recipe Sugar and Soul


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Make simple syrup: First, use a vegetable peeler to zest lemon. In a saucepan, bring 1 cup water, strawberries, sugar, and lemon zest to a boil. Reduce heat and simmer until syrupy, then mash the berries. Strain and refrigerate to chill. Juice the lemon: Juice the lemons, then add 1 cup of fresh lemon juice to a pitcher.


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Combine the sugar with 3 cups of water in a small saucepan. Bring the mixture to a simmer over medium heat and stir. When the sugar is dissolved, remove the pan from the stove and allow the syrup to cool. Pour 4 cups of cold water, the sugar syrup, and lemon juice into a large pitcher. Add the strawberries and stir to combine.


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Step 2: Add the water, lemon juice, and simple syrup in the blender with the berries and pulse until smooth. Step 3: Pour the strawberry puree through a fine-mesh strainer into a bowl. Step 4: Add the strawberry lemonade concentrate into a large pitcher and then pour in the club soda. Stir and enjoy over ice!


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Step 1: Puree Strawberries. Step 2: Prepare Simple Syrup. Step 3: Add Lemon Juice and Water to Pitcher. Step 4: Combine Lemon Mixture with Simple Syrup. Step 5: Add Strawberry and Lemon Slices. Step 6: Add Ice. Step 7: Serve Strawberry Lemonade. Tips for Making the Best Strawberry Lemonade. 1.


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Lemonade. Meanwhile, juice the lemons until you've reached 2 cups. Transfer the juice to a large pitcher and stir in the strawberry syrup. Add water and taste test; add more water if needed, depending on your desired tartness level. Once added, the ice will melt and further dilute the lemonade.


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Over medium high heat, stir until the sugar has dissolved and remove from heat. Allow to cool. In a 2 quart pitcher, combine the strawberry puree, with lemon juice and simple syrup. Give everything a good stir, chill in the fridge. When ready to serve, Top with 4 cups of cold water and stir again.


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Combine lemon juice, water and sugar in a medium saucepan over medium-high heat and bring to a boil. Once boiling, add strawberries and lemon zest and stir to combine. Lower heat to a simmer. Let simmer until sugar is dissolved and syrup begins to thicken, about 10 minutes.


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Step 2 | Next, stir the fresh lemon juice, water, and macerated strawberries together. Step 3 | Now that your water is in, add the strawberry syrup and give it a really good stir. Cover the top with plastic wrap or put a lid on it, and put that baby in the fridge to get it nice and chilled and ready to serve.


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In a small saucepan, over medium heat, stir together sugar and 2 cups water. Bring to a boil, and stir until sugar is dissolved. Remove from heat and allow to cool to room temperature. Strain the lemon juice through a fine-mesh sieve into a 2-quart pitcher. Add simple syrup and pureed strawberries and stir to combine.


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Juice the lemons. Add the strawberries, sugar and 2 cups warm water to a blender and blend until smooth. Strain through fine mesh sieve into pitcher, using a spatula to push the liquid through (discard the seeds; this takes a few minutes to complete). Add 4 cups* cold water and the fresh squeezed lemon juice.


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Cut lemons in half and squeeze lemons to get fresh-squeezed lemon juice. Place 2 cups chopped strawberries, ½ cup fresh-squeezed lemon juice, and ½ cup of the simple syrup in either a blender or food processor. Process until smooth. Pour the mixture through a mesh strainer to get the juice out.


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Boil strawberries: Bring strawberries, 2 cups of the water, and sugar to a boil in a medium saucepan over medium, stirring occasionally to dissolve sugar. Continue to gently boil over medium, stirring occasionally, until strawberries are very soft, about 10 minutes. Remove from heat and let cool 10 minutes.


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Instructions. Add all ingredients (starting with the lesser amount of agave) to a high-speed blender and blend on medium-high until smooth — about 30 seconds. Taste and adjust as needed, adding more agave for sweetness and to balance the lemon, lemon juice for tartness, or strawberries for more strawberry flavor.


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Step 1: Mix & Blend In a blender, mix the hot water (1 cup) and granulated sugar (½ cup) together until dissolved.; Add in cold water (3 cups), fresh lemon juice (¾ cup), and strawberries (roughly 18 berries), then blend until smooth.; Use a large spoon to remove any foam from the top. Furthermore, if you want to remove the seeds, the best way is to run the blended lemonade through a fine.


Strawberry Simple Syrup Recipe Sugar and Soul

Instructions. Wash and hull strawberries. Slice into large chunks and add to a large heavy pot. Sprinkle with 1/2 cup of sugar once you add half, then stir to start maceration process. Once all strawberries are in the pot, add the remaining sugar and the water. Bring to a boil, stirring periodically.


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Place the strawberries, 1 cup of water, and honey in a blender. Blend at medium speed, about 1 -2 minutes. Stain. Strain the strawberry juice mix through a fine mesh strainer. Mix. Place the strained strawberry juice, fresh lemon juice, grenadine, and the remaining water in a jar. Mix until everything is well incorporated.