Chewy Chocolate Peanut Butter Granola Clusters Recipe Peanut butter


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Step-by-Step Instructions. Step 1: In a bowl, combine the chopped strawberries, yogurt, and optional peanut butter, maple syrup, honey, or date syrup. Step 2: Line a baking sheet with parchment paper. Using a spoon, drop small clusters, 2-3 tablespoons of the strawberry mixture onto the parchment paper. Leave some space between each cluster.


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In a medium bowl, add sliced strawberries, yogurt, honey, and vanilla extract, and mix to combine. Drop 1-2 tablespoon worth of the strawberry yogurt mixture onto the prepared baking sheet and freeze for 30 minutes or until solid. In a microwave-safe bowl melt the chocolate chips and coconut oil in 30-second increments until smooth and melted.


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Add in Greek yogurt and vanilla extract. STEP 3: Stir everything together, until the berries are well coated in the yogurt. STEP 4: Scoop strawberry-yogurt mixture onto a parchment-lined baking sheet. Each "scoop" should be about 2 tablespoons worth. Transfer the baking sheet to the freezer for 30-45 minutes.


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Line a baking sheet or tray with parchment paper. In a medium bowl, combine chopped strawberries, greek yogurt and honey. Using a spoon or a small cookie scoop, spoon mixture onto the prepared baking sheet, spacing them out evenly. Place the tray in the freezer for about 30 minutes to allow the yogurt clusters to firm up.


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Ingredients 2 cups strawberries, cleaned and chopped 1 cup vanilla Greek yogurt (or plain) 1 cup chocolate chips 1 teaspoon coconut oil. Directions. Chop strawberries into a small dice. Add.


Strawberry Chocolate Granola Clusters Recipe

Add chopped strawberries to a bowl, followed by the yogurt. Toss until the strawberries are fully coated in the yogurt. Scoop 2-3 tablespoons of the strawberry mixture into clusters and and place them onto a parchment paper lined baking sheet. Freeze for 20 minutes.


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In a microwave-safe bowl, add the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until the chocolate is melted. 1 cup semi-chocolate chips, 1 Tablespoon coconut oil. Remove the yogurt from the freezer. Dip each cluster in the melted chocolate, coating both sides.


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Chop the strawberries and add to a bowl with yogurt and sweetener. Mix well. Spoon into silicone molds or scoop a dollop onto parchment paper. Freeze. Melt the chocolate chips and coconut oil in a pan over a bowl of water. Dip the frozen strawberry mixture into the chocolate and cover. Place the yogurt bites on parchment paper and freeze until.


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Step 2: Prep the strawberry-yogurt clusters. Line a baking sheet with parchment paper. Scoop 2- to 3-tablespoon-sized clusters of the strawberry-yogurt mixture onto the parchment-lined baking sheet. Place the baking sheet into the freezer and chill the strawberry-yogurt clusters for 20 minutes.


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In a large bowl, mix the chopped strawberries, yogurt, and honey. On a baking sheet lined with parchment paper, place dollops of the yogurt mixture using a spoon. Chill for 30 minutes. Dip the strawberry clusters in the chocolate and chill for 5 minutes. Enjoy!


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4. Once the clusters are frozen, melt the chocolate. Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 15 or 30-second intervals, stirring in between each one. View More. chocolate chips are added to a bowl and melted. chocolate chips are added to a bowl and melted.


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8. Remove the frozen yogurt cluster from the sheet pan and dip them into the melted peanut butter. 9. Place back onto the sheet pan and repeat with the remaining clusters. Swirl the peanut butter coating a bit and drizzle the honey. 10. Place back into the freezer for another 5-10 minutes to harden the coating.


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In a small bowl, mix together the 1 cup chopped strawberries and 1/4 cup vanilla yogurt until evenly combined and all the fruit is covered in yogurt. Dollop the mixture into 5 equal-sized clusters on the prepared plate or baking sheet. Transfer the clusters to the freezer and freeze until solid, about 30 minutes.


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Use a fork to dip the strawberry yogurt clusters into the chocolate, covering them completely. If you want to sprinkle yours with some sea salt, do so now. 1 Tsp flaked sea salt. Place the coated bites back onto the baking rack, and return them to the freezer for about 20-30 minutes to allow the chocolate to harden.


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If you need a delicious and fun recipe, give these strawberry yogurt clusters a try. Start by putting together your yogurt mixture. Stir your yogurt, diced strawberries, maple syrup, vanilla and lemon zest together until well combined. On a parchment lined sheet pan, pile 4 separate blobs of the mixture. As a popsicle stick to each, and top.


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Make yogurt clusters: In a medium bowl, combine your chopped strawberries, banana, yogurt and honey together. Next, spoon out portions of your fruit and yogurt mixture onto the baking sheet lined with parchment paper. Pop the baking sheet in the freezer for about one hour to set.