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1 cup of sliced carrots*. 2 chopped onions. 1 teaspoon salt, a dash of pepper. 1 can cream of tomato soup thinned with 1/2 can water (or celery or mushroom soup thinned likewise) 1 big, raw potato, sliced. A piece of bay leaf*. Put the lid on and put the casserole in a 275-degree oven. Now go back to bed.

My Nana's old beef stew recipe. Perfect for days when you need to stay

KITCHEN Korner This is an easy old recipe that I've used to great success. It is a recipe from "The I Hate to Cook Book" by Peg Bracken. Perhaps it's time I try it again — though I doubt I will "stay abed." I could put it on while I go to the office! Stayabed

Playing with Flour Simple slowcooker beef stew (no meat browning)

salt and pepper. Mix all ingredients in a casserole dish or roaster pan that has a TIGHT FITTING LID. Place in oven at 275 degrees for 5 hours or until meat very tender and sauce thick and bubbly. This is a perfect stew to make when you just want to crawl back in bed for the day.

Brunswick StewSlow Cooker Geaux Ask Alice!

2 c. cut potatoes. 1 c. cut carrots. 2 onions, cut up. 1 (8 oz.) can tomato sauce. 3 tbsp. tapioca. Place all ingredients (meat and raw vegetables) in a 2 quart casserole. Cover and bake at 275 degrees for 5 hours. Serves 6. Also, good to put in crock pot on low for 8-10 hours.

Abed alloze Home

STAY ABED STEW : 2 lb. stew meat, cubed 1 can tiny peas (liquid included) 1 lb. sliced raw carrots 2 chopped onions 1 tsp. salt Dash of pepper 1 lg. potato, sliced 1 can tomatoes or a can of mushroom soup or 1 can tomato soup. Mix in casserole with tight lid. Dilute with 1/2 cup water. Bake at 275 degrees for 5 hours.

Playing with Flour Simple slowcooker beef stew (no meat browning)

Directions. Easy does it in the oven! And you substitute 2 cans of mixed vegetables in place of peas and carrots. Combine ingredients. Do not brown meat. Put in Dutch oven, crook pot, or roaster and bake 5 hours at 250°F. Serves 6.

This week, Dave helps me beef things up with his... xoxo cooks

Stayabed Stew - 275 5 hrs. 2# beef stew (meat) 1 can small peas. 1 c sliced carrots. 2 chopped onions. 1 tsp salt. Pepper. 1 can cream of tomato, celery or mushroom soup, thinned with 1/2 can water. 1 big raw potato sliced. Put in casserole.

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Stay Abed Stew recipe: Try this Stay Abed Stew recipe, or contribute your own. Add your review, photo or comments for Stay Abed Stew. American Soups, Stews and Chili Soups and Stews - Other

Fully Cooked Beef Tripe Stew With Hominy Jemen International

2-3 lbs of beef (rump roast or family steak are good choices) 2 medium onions-sliced. 2 large potatoes-sliced. 1 cup carrots-diced. 1 small can of peas (drained) 1/2 pkg frozen. 1 can tomato soup 1/2 can of water. 1 tsp salt.

Stew Wikipedia

Put all ingredients in a casserole with a tight fitting lid. Bake at 275℉ (140℃). for 5 hours. * not incl. in nutrient facts.

Playing with Flour Simple slowcooker beef stew (no meat browning)

2-3 onions. 1 can tomato soup. 1/2 cup water. 2 TB Minute tapioca. 1 tsp sugar. salt and pepper. Cut vegetables into large chunks. Combine all ingredients in crock pot or dutch oven. Cook 4 or more hours at 250 to 300 until meat is very tender.

Gus this really took an unexpected twist. I thought there was going to

How To Make stay in bed stew. 1. preheat oven to 275 degrees. Combine all ingredients in a dutch oven. Bake covered (NO PEEKING) for 5 hours. Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #.

Beef Stew Mama Ashanti

directions. Put all together in large casserole dish. Pour soup and pea juice over top of ingredients. Make sure to have a good fitting lid for your casserole dish. Cook for 5 hours at 275 to 300°F. You may also use a crock pot to cook this on high for 5 approx hours or low for approx 10 hours.

Fazle Hasan Abed Alchetron, The Free Social Encyclopedia

Step 1. Throw beef stew chunks, carrots, potatoes and onion into a heavy dutch oven with a lid. Open the soup and pour over meat and veggies. Do not dilute. Throw bay leaf on top of soup. Salt and pepper to taste. Don't mix or add water or other liquid. Cover. Place in a preheated 250 degree oven for 5 hours.

Moroccan Beef Stew is hearty, flavorful and perfect for a chilly night

Dash of pepper. 1 can cream of tomato, celery or. mushroom soup thinned with 1 2 can water. 1 big raw potato, sliced. 1 bay leaf, optional. Put the lid on and put in a 275-degree oven. It will.

Easy Vegan Beef Stew YouTube

Directions. Place the meat and vegetables into a large dutch oven. Mix the soup and wine and pour on top. Stir in seasonings. Cover and bake at 275 F for five hours. See what other Food52ers are saying. This is a variation on Peg Bracken's Stayabed Stew recipe from the I Hate to Cook Book, which is superb as is, but I have added some wine.