Spiked Strawberry Lemonade The Soccer Mom Blog
Ingredients For Spiked Strawberry Lemonade. 1 can frozen lemonade concentrate (12 oz) 1 bag frozen, sliced strawberries (16 oz) 2 cups water; 1 cup vodka; Fresh strawberries and lemon wedges to garnish (as desired) How To Make Spiked Strawberry Lemonade. Pour one can of frozen lemonade concentrate into your blender.
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Watch how to make this recipe. In a cocktail shaker, muddle the strawberries with the lemon juice and sugar until the sugar dissolves into the lemon juice and the strawberries start to break down.
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Directions. Step 1 1. Add vodka, sliced strawberries, simple syrup, and lemonade to a metal shaker. 2. Add ice to serving glass. 3. Shake mixture then divide into serving glasses. Garnish with.
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Directions. In a blender or drink maker combine ice, vodka, strawberries, and lemonade to make this strawberry lemonade alcoholic drink recipe. Blend your boozy strawberry lemonade until well combined and ice is crushed. Pour into your favorite glass and enjoy. This recipe is perfect with fresh strawberries and just as good with frozen.
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Chop the strawberries into small pieces and blitz them in a powerful blender until smooth and liquefied. 2. Pour through a sieve, pressing with a rubber spatula to help strain the mixture—you should end up with about one cup of strawberry purée. 3. Pour the purée, lemon juice, and vodka into a pitcher and stir to combine.
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Stir 2 cups of the strawberry puree into the lemonade. Reserve the remaining puree to place in glasses when ready to serve. To Mix Cocktail. Place a Tablespoon of Strawberry puree into the bottom of a cocktail glass. Add one shot of vodka. Add ice and then fill the glass with strawberry lemonade. Serve with lemon wedges and slices of strawberry.
A Delicious & Refreshing Spiked Strawberry Lemonade Recipe Hot Beauty
Instructions. Blend strawberries, Truvia, and 1 c. water on medium high 1 minute or until strawberries are completely pureed. If you prefer no pulp strain mixture through fine mesh sieve. Combine puree and remaining ingredients. Stir well, chill.
Spiked Frozen Lemonade with BlackBerries & Mint Vegetarian 'Ventures
Make lemonade and serve. To pitcher, add 6 cups of water, vodka (if using), lemon juice and strawberry mixture. Stir together. Refrigerate for at least 1 hour and serve over ice. Our Smart Countertop Oven uses Pure Light Cooking technology to reshape how you think about cooking and empower you to make healthier, great tasting food at home.
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An easy recipe for strawberry lemonade spiked with white rum and made in a pitcher. Serves 6. Nutritional Info. View Ingredients. 1 pound . strawberries, hulled and sliced. 4 cups . lemonade. 1 1/2 cups . white rum. Ice. Instructions. Muddle the strawberries in a pitcher. Stir in the lemonade and white rum..
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Storing & make-ahead. To store any leftover lemonade, cover the pitcher with a bowl cover or plastic wrap.Refrigerate for up to 2 days.Just keep in mind that the drink will lose fizziness the longer it sits!
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directions. Put 3 cups ice in a blender. Add 1/2 bottle Lemoncello, 1 cup lemonade and 1/4 cup strawberry syrup. Add more lemonade if mixture is too thick for your liking. Put a few sliced strawberries in the bottom of each glass before pouring in spiked lemonade. If the drink is too bitter, you may have to add a squirt more syrup.
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You can actually mix all the ingredients, aside from the lemon and strawberries used to garnish, together a week ahead of time. Just pour everything in a pitcher and serve whenever you're ready, plopping the garnishes in at the last minute. Give it a stir, though, to make sure everything is combined well. Enjoy!
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Directions. Place the strawberries on a plate and freeze until firm, at least 1 hour. Meanwhile, bring 1/3 cup water and the sugar to a boil in a small saucepan over medium heat, stirring.
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Directions. Step 1 In a large pitcher, combine rosé, vodka, lemonade, club soda, strawberries and lemons. Stir and refrigerate until chilled, 1 hour, or up to overnight. Looking for an easy.
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Store in an airtight container in the fridge until ready to use.) Puree strawberries and mint leaves together in blender or food processor. Combine all the simple syrup, strawberry-mint puree, lemon juice, water, and vodka in a 2.5-quart pitcher. Stir to combine. Fill rocks glasses with ice and pour in the lemonade.
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Instructions. Add strawberries, sugar, and 8 oz of water to a medium saucepan. Bring to a boil over medium high heat, then lower heat to a simmer for 10-15 minutes or until the strawberries mash easily when pressed against the side of the pan with the back of a spoon. Add strawberry mixture to a blender or food processor and blend until smooth.
