Sweet and Spicy Apple Butter Canning at Home Apple butter, Sweet


Spicy Apple Butter

Instructions. Peel, core, and chop the apples into cubes about ¾- to 1-inch thick, and place in a 6-quart slow cooker. Sprinkle the brown sugar, cinnamon, nutmeg, cloves, allspice, salt, and vanilla overtop, and stir to incorporate. (No need to grease the slow cooker.)


Spicy Apple Butter BBQ Pork Cupcakes Doughmesstic

Wash apples. Peel, core, and thinly slice half of the apples. Mix 2 cups of sugar (reserving the other 1/2 cup for later), 2 tsp cinnamon (reserving 1/2 for later), cloves, allspice, and salt. Pour the mixture over the sliced apples. Mix thoroughly and pour into your slow cooker. Cook on high for an hour, then turn the slow cooker down to low.


Apple Butter Cake Student

Place apples in a slow cooker 4 quarts or larger (quantity will completely fill a 4 quart slow cooker; the mixture will reduce but stirring may be more difficult until it does). In a small bowl, combine the apple cider, brown sugar, the spices and salt. Whisk to fully combine and partially dissolve the sugar.


Spicy Apple Butter BBQ Pork Cupcakes

Directions. Make it! Wash, core, peel and slice apples. Add apples and water to a pot and cook on low heat until soft. Blend up using an immersion blender. Add sugar, cinnamon, and cardamom. Cook down to the desired consistency and color.


Sweet and Spicy Apple Butter Canning at Home Apple butter, Sweet

Leave the peels on and the cores in. Put the apples in a large pot with a little bit of water, maybe a half cup of water for 10 to 12 cups of apple chunks. Cook the apples until they are tender and falling apart, then pass them through the fine blade of a food mill. The skins and cores will be neatly left behind.


Spicy Apple Butter BBQ Pork Cupcakes

2. Using a food mill, work the apple mixture through the mill and into a large bowl. Add sugar, spices, and lemon. 3. Cook, uncovered, in a wide shallow pan, stirring occasionally to make sure there is none of the mixture sticking to the bottom. Cook this way for 1-2 hours, until the mixture has thickened. 4.


Spicy Apple Butter Butterball®

Stir together all ingredients and 1 ½ cups water in a large saucepan or Dutch oven. Bring to a simmer over medium-high, stirring occasionally. Reduce heat to low. Cook, stirring occasionally, until apples break down and become very soft, 1 hour, 45 minutes to 2 hours. Remove from heat; cool 10 minutes.


Pin on canning

Fill hot apple butter into clean hot jars, leaving ¼-inch headspace. Wipe jar rims with a clean, dampened paper towel and adjust two-piece metal lids and bands. Process in a boiling water canner, for 15 minutes. For elevations 1,000-6,000 feet, process for 20 minutes. Above 6,000 feet, process for 25 minutes.


apple butter on toast Kitchen Frau Saskatoon Berry, Sweet N Spicy

Place the apples in a slow cooker. In a medium bowl, combine sugars, cinnamon, nutmeg cloves, and salt. Pour the mixture over the apples and mix well. Cook in slow cooker on low for about 10 hours, stirring occasionally, until the mixture is dark brown and starting to thicken.


A perfect way to spice up a morning!Want a little sweet and spicy heat

Stove Top. Combine all ingredients in a 6 quart stock pot. Cook over medium low heat until apple are soft, about 35 minutes. Working in batches, transfer apple mixture to blender. Pureé. Return to stock pot. Cook over medium low heat for 45, stirring frequently, until thickened.


Chic and Crafty Party! {10/11} The Frugal Girls

In a stainless steel saucepan combine apples, apple cider, and fresh ginger. Bring to a boil over medium-high heat. Reduce heat and boil gently, stirring occasionally, until apples are soft, about 30 minutes. Use an immersion blender, regular blender, or food processor to puree until smooth.


Fresh Apple Butter Superfresh Growers

Stir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker. Cook on Low until the apples are soft enough to mash easily with a fork, 8 to 10 hours. Puree apple mixture with an immersion blender until smooth. Cook uncovered until some of the liquid reduces and the color is dark brown, about 1 hour.


Apple Butter Cake with Maple Frosting

Prepare a large pot with enough water to completely cover the jars when placed inside. Fill the jars with warm apple butter, leaving around a centimeter of empty space. Remove empty spaces (bubbles) with a knife, if needed. Clean the rim and add the lid. Bring the water to a rolling boil over high heat.


Sweet, tangy, smoky, and a little spicy, this Apple Butter BBQ Sauce is

Take your peeled and cored apples and add them to the Instant Pot inner cooking pot. 2. Add the water/juice, cinnamon, vanilla, ¼ c sugar, nutmeg, salt and lemon juice. 3. Place the lid on the pot and move the toggle switch to "seal". 4. Press the manual button and dial in 15 minutes.


Marinated Pork and Spicy Apple Butter Sandwiches Prairie Fresh

Instructions. In a slow cooker, add the apple, brown sugar, lemon juice, cinnamon, ginger powder, cayenne pepper powder, and salt. Stir to combine then cover and cook on high for 4 hours. Stir once or twice during that period.


Spicy Apple Butter Fall's gift Story of cooks Apple butter, Apple

Preheat oven to 350° F (180° C). Transfer the apple puree to a ceramic or glass baking dish. Stir in 1 teaspoon of lemon juice and 1 teaspoon of lemon zest. Bake for 2-3 hours, stirring every 30 minutes. Make sure to scrape the sides and bottom of the dish as you stir to prevent burning.