Raisin & Sour Cream Meringue Pie The English Kitchen
Preheat oven to 400˚F. Fit piecrust into a 9-inch pie plate, pressing into bottom and up sides. Fold edges under, and crimp, if desired. Beat eggs in a medium bowl with an electric mixer on high speed until thick and light yellow, about 3 minutes. Stir in sugar, sour cream, raisins, pecans, and flour until combined. Pour mixture into piecrust.
Raisin Cream Pie House of Nash Eats
Reduce oven temperature to 350°F. 2. In large microwavable bowl, blend filling ingredients. Microwave uncovered on High 5 to 7 minutes or until thickened. 3. In large bowl, beat meringue ingredients with electric mixer on high speed about 2 minutes or until stiff peaks form. 4. Pour hot filling into baked pie shell.
Raisin & Sour Cream Meringue Pie The English Kitchen
To make the fool-proof meringue: Preheat oven to 350°F. Place the egg whites in the bowl of a stand mixer. Mix until foamy. Add ¼ cup sugar, and beat until stiff peaks form. Add the vanilla, salt, and cooled cornstarch mixture you made earlier. Beat just until combined. Pile the meringue on the raisin pie.
Sour Cream Raisin Pie Espresso and CreamEspresso and Cream
In a heavy medium saucepan stir together the sour cream, 1-1/2 cups sugar, flour, egg yolks, and raisins. Cook, stirring constantly, over medium heat until thickened and bubbly. Keep warm. For meringue, place the egg whites and cream of tartar in a large mixing bowl. Beat with an electric mixer on medium speed until soft peaks form (tips curl).
Alissamay's Old Fashioned Sour Cream Raisin Pie
How To Make Sour Cream Raisin Pie. • Place the raisins into a glass with at least 4 cups capacity and that can be microwaved. • Add enough water to cover with an inch of water, and then microwave on high, stirring every minute until the raisins have plumped. •In a large saucepan, combine the sugar, cornstarch, cinnamon, cloves, nutmeg.
Jo and Sue Sour Cream Raisin Pie
Place raisins in a small saucepan with enough water to cover them completely. Bring to a boil, then remove from the heat and add the vanilla. Let sit for at least 10 minutes. Meanwhile, combine sugar, cornstarch, salt, cinnamon, and cloves in a large saucepan and whisk together. Add sour cream and milk and whisk well.
Raisin & Sour Cream Meringue Pie The English Kitchen
Step 1. Make the filling: In a small saucepan, combine the raisins with enough water to just cover and bring to a boil. Remove the pan from the heat and set aside. In a large saucepan, combine the.
Sour Cream Raisin Pie CopyKat Recipes
If using meringue, add as soon as the filling is firm in the center and bake about 15 - 20 minutes until golden brown. This brown sugar meringue may raise alarmingly and then fall a bit, but that is to be expected. Brown Sugar Meringue: In a small pan, add the tablespoon of cornstarch, then whisk in 1/3 cup water.
Sour Cream Raisin Pie Sour cream raisin pie, Dessert recipes, Raisin pie
Add the sour cream, sugar, flour, and egg yolks. Using a heat-resistant rubber spatula, stir contents to combine. Add the raisins to the pot and continue cooking, stirring occasionally, until thick, about 10 minutes. Meanwhile, add the egg whites to the clean mixing bowl.
Mennonite Girls Can Cook Sour Cream Raisin Pie
Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat. Drain raisins, reserving 1/2 cup liquid.
Heirloom Sour Cream and Raisin Pie — Orson Gygi Blog
Let cool on a rack before filling. Preheat oven to 425°F. In a mixing bowl, beat the eggs and sugar until light and fluffy. Add the sour cream, cinnamon, nutmeg, salt, raisins, lemon zest and lemon juice, mixing until well blended. Pour the mixture into the pie shell. Sprinkle the walnuts over the top.
Sour CreamRaisin Pie Recipe
Separate the eggs, placing the whites in a really clean large bowl for the meringue. 3 eggs. Add the 3 egg yolks and sour cream to the sugar and flour mixture in the saucepan. Stir in the raisins. 2 cups sour cream, 1 cup raisins. Cook over medium heat, stirring constantly until the mixture is thick and bubbly.
Bakers Square Sour Cream Raisin Sour cream raisin pie, Raisin pie
Preheat the oven to 200*C/400*F. gas mark 6. In a clean bowl, and with clean beaters, beat the egg whites and the cream of tartar together until soft peaks form. Gradually add the sugar, still beating, one tablespoon at a time, beating at high speed until stiff peaks form.
Raisin & Sour Cream Meringue Pie The English Kitchen
Step 5 - Add the vanilla to the raisin mixture and let sit for at least 10 minutes or until the filling is ready. Step 6 - While the raisin mixture sits, in a large saucepan, combine 3/4 cup of the sugar, the cornstarch, 1/4 teaspoon of the salt, the cinnamon, and the ground cloves and whisk together. Step 7 - Add the sour cream and the milk to.
Raisin & Sour Cream Meringue Pie The English Kitchen
Directions. Preheat oven to 375 degrees F (190 degrees C.) In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust. Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving. I Made It.
Lemon Meringue Pie! Jane's Patisserie
Combine all the ingredients in a bowl, mix until evenly moistened, and incorporate all the flour. Roll the dough into a ball. Place the dough ball in the center of a 9-inch pie plate. Use your fingers to pat and push the crust into shape. Flute the edges of the crust if desired.
