How To Host A Soup Dinner Party Celebrations at Home
Lots of wild rice, onions, garlic, potatoes, carrots, and corn blend with broth and half-and-half to make a thick and savory chowder that is a party in your mouth. You can add cooked ham, chicken, or meatballs to make it even heartier. This rich and comforting soup goes great with onion scones or bread rolls. Continue to 4 of 10 below.
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Easy, peasy! Party Logistics. Set-Up. As guests arrive with their soups, assign each soup a number & write it on a chalkboard with its name & corresponding number. Line all the soups up on the counter and place a number tag near or on each crockpot or pot so guests can keep track of which soup they're tasting.
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Soup Party Tips. So, let's start with soup party tips. 1. Use Small Bowls or Mugs. Use small bowls or mugs to encourage the sampling of various soup flavors. It will be fun for the guests to be able to sample them and go back for more of their favorite ones. 2. Label The Soup. Use cute tent cards to label what each soup is.
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In general you want to add sides that compliment the soup in texture and flavor. Start with a small cheese board to nibble on before the main course. Place small bowls of finger snacks in the center of the table for guests to graze on, like olives, stuffed sweet peppers, pickles, nuts, cheese, and crackers.
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A Reader's Soup Cook-Off | The Kitchn. Throw a Soup Party! A Reader's Soup Cook-Off. Faith is the SVP of Content at Apartment Therapy Media and former Editor-in-Chief of The Kitchn. She is the author of three cookbooks, including the James Beard Award-winning The Kitchn Cookbook. She lives in Columbus, Ohio, with her husband and two daughters.
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Tip #4: Use small mugs so guests can try various flavors of soup! The smaller serving size will allow guest to keep going back for more and decide on a favorite! Tip #5: Download our free printable soup labels to display next to your serving bowls! Guests will know which delicious flavor they're serving up! Tip #6: Top off your soup!
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A Cozy Winter Soup Party - The Soup Buffet Menu. For a soup party, I recommend serving at least three different flavored soups to keep the menu interesting. We served broccoli, carrot and sweetcorn as they are crowd-pleasers and our family's favorite soup flavors and are very easy to make! I'm sharing the recipes on next week's post, so be sure.
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For this potluck luncheon, we are making a variety of chowders with some fun toppings. But here's what else you can offer at a fall soup party. breads. crackers. cheese. chacuterie boards. lemonades, teas, and coffees. beer or wine. finger food dessert like cookies, mini cakes, and pastries.
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Some great sides for a soup party include: Grilled cheese or other finger sandwiches. French bread. Breadsticks ( I chose a roasted chile version for a little kick) Bacon (bits or real bacon— I prefer the real stuff) Sunflower seeds. Dried nut and fruit mix. Crispy fried onions.
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Show off your soup dinner party menu by attaching it to a wooden cutting board, using decorative tape. Get the recipes for this party below. Welcome guests with a Spiced Apple Hot Toddy and Butternut Squash Soup shots. Serve Smoked Chicken Chowder and Seafood Chowder in bread bowls. Accompany with Roasted Beet Salad with Blue Cheese and Easy.
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1. Provide guests with plastic containers at the end of the night, so that they can take a portion of their favorite soups home to reheat or freeze for future meals. Not only will this minimize food waste, but it will also turn the party into one epic meal prep session, making everyone's lives just a little bit easier. 2.
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Let the bread dough rise at room temperature. Got out the slow cookers, the bags/containers of soup ingredients, the additional canned ingredients, and spices that were needed for each soup. To be sure I wasn't forgetting anything, I laid out all the ingredients for each soup next to the slow cooker I was going to use for that soup.
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6. Cream of Brie Soup. Source: justapinch.com. This elegant, creamy soup features Brie cheese, a French favorite. The flavor is complex and rich with notes of mushrooms and shallots. This soup pairs well with dry white wines, such as chardonnay or pinot gris, or with a sparkling cocktail. 7.
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Tips to Host the Perfect Soup Party: 1. Start your soups a couple days prior. Not only do you not want to be going crazy at the last minute, but soups always seem to taste better on Day 2. 2. Offer a couple options for soup. Ok, I went a little overboard on this. I had trouble picking which soups, so I offered four: Chicken Tortilla, Split Pea.
