Slow Cooker Pear Butter Recipe Pear recipes slow cooker, Pear
Preparing Fruit for Slow Cooker Poaching. It is easy to prepare the pears for the slow cooker. You will need a paring knife and a vegetable peeler. Peel the pears from top to bottom. Next, use the paring knife or a similar sharp knife to cut the bottom of the pear flush or flat. I only took off about an eighth of an inch.
Tasty Thanksgiving Side Dishes You Can Make In Your Slow Cooker Pear
Reserve any cooking liquid left behind in slow cooker. Puree pears, adding just enough of the cooking liquid to get a thick, spreadable consistency. Transfer pear butter to clean half or quarter pint canning jars, using a butter knife, spoon, or your scrupulously clean fingers to press out any air bubbles. Leave 1/2-inch headspace between top.
Easy Pear Crisp
Mix the red wine, sugar, and vanilla in the slow cooker. Add the cinnamon sticks, star anise, and the pears. Make sure the pears are covered in the wine mixture. Cook for 4 hours on low or until the pears are nice and tender. Before you go to serve, scoop roughly a cup of the poaching liquid and transfer it to a small pot.
Pear Chutney Recipe Olivado
Instructions: Peel the pears, leaving the stem on. In a small bowl whisk together the apple juice, maple syrup, cloves, cinnamon and brown sugar. Add the pears to the slow cooker on their sides. Pour over the juice mixture. Add the cinnamon sticks. Cook on low for 4 hours, turning the pears at the half way point.
Roquefort Pear Salad The Girl Who Ate Everything
In a 3-qt. slow cooker, mix wine, brown sugar, cherries, cinnamon, star anise and, if desired, peppercorn until blended. Peel and cut pears lengthwise in half. Remove cores, leaving a small well in the center of each. Arrange pears in wine mixture. Cook, covered, on low 4-5 hours or until pears are almost tender. Discard star anise and peppercorn.
Slow Cooker Pear Butter Recipe Pear butter, Slow cooker, Pear recipes
Using a melon baller or long-handled spoon, core pears to within 1/4 in. of bottom. Spoon ginger mixture into the center of each pear. Place pears upright in a 5-qt. slow cooker. Top each with butter. Cover and cook on low for 4-5 hours or until tender. If desired, serve with ice cream and caramel topping.
Slow Cooker Spiced Poached Pears Recipe Taste of Home
Place apples, pears into the slow cooker. Stir in brown sugar, flour, lemon juice, cinnamon, salt and nutmeg. Sprinkle with reserved topping, using your fingertips to gently press the crumbs into the batter. Place a clean dishtowel over the slow cooker. Cover and cook on low heat for 2-3 hours or high heat for 90 minutes.
Asian Pear Salad with Orange Ginger Dressing Jessica Gavin
Instructions. Place all ingredients in the bottom of a slow cooker or crock pot and stir to combine. Place the lid on the slow cooker and cook on high for 4 hours or low for 6-8 hours. Transfer the pear mixture to a blender and puree until smooth. Transfer the pear butter to an airtight container and store in the refrigerator for up to 3 weeks.
Slow Cooker Pear Butter The Suburban Soapbox Easy Canning, Canning
The larger the fruit the longer it will take to poach. Bring the poaching liquid, spices, and any sugar to a simmer. Place poaching liquid and pears into the slow cooker. Cook on LOW for 2-3 hours or until pears are fork tender and evenly cooked. Remove the pears with a slotted spoon.
55 Delicious Pear Recipes You'll Make Again and Again
Line the bottom of a 6.5-quart slow cooker with heavy duty aluminum foil. Sprinkle 1/4 cup brown sugar over the foil. Cut 4 tablespoons butter into cubes and sprinkle over the sugar. Arrange the pears in a single layer on top. In a large bowl, whisk together the remaining sugar, flour, baking powder, cinnamon, ginger, nutmeg, and salt.
14 More Easy Slow Cooker Recipes The Family Will Devour
Add the pears, sugar and spices to a slow cooker, and stir to combine. Cook uncovered on high, stirring occasionally, for 6 hours, or until mixture is reduced by half. Ladle into jars. Let cool; then, refrigerate or freeze. It'll keep in the fridge for up to 3 weeks, or in the freezer for 6 months.
Slow Cooker Pear Sauce Pear Recipes Easy, Easy To Make Desserts, Jam
Directions. Place spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. In a 5- or 6-qt. slow cooker, toss remaining ingredients. Add spice bag, covering with pears. Cook, covered, on low 5-6 hours or until pears are tender. Remove spice bag.
Pear Salad (with Balsamic Vinaigrette) Cooking Classy
This recipe makes approximately 4 cups of pear sauce. Enjoy on it's own, over ice cream or add to baking. Author: Jo-Anna Rooney. Prep Time: 10 minutes. Cook Time: 4 hours. Total Time: 4 hours 10 minutes. Yield: 4 cups 1 x. Category: Sauce. Method: Slow Cooker.
Healthy Baked Pears with Cinnamon Running on Real Food
Instructions. Peel, core and slice the pears then place in a large slow cooker. Add in all remaining ingredients and cook on low heat for 8-10 hours (4-5 hours on high heat) until the pears are soft and fragrant. Turn off the heat and blend with an immersion blender until smooth.
Simple Slow Cooker Pear Butter Recipe On toast, or on a fresh bagel
How to Cook Crock Pot Poached Pears Step By Step. Step 1. Peel and add the pears to the slow cooker with the apple juice and cinnamon sticks. Step 2. Cook for an hour on high or two hours on low, and you've got the juiciest poached pears with the slightest hint of fall spice.
Easy Pear Butter in the Slow Cooker Recipe Pear butter, Pear
Peel, remove seeds, and roughly chop pears, add water along with lemon juice and pears to the crockpot. 2. Cook on low in crockpot for 8-10 hours. 3. Check for tenderness of pears. If they are very tinder take a potato masher to mash to the chunky sauce level.
