Slow Cooker Split Pea Soup with Carrots and Ham Hocks Recipe How to
Add the garlic and spices and saute for a minute before adding the broth. Bring the soup to a boil, then simmer for about 10 minutes, skimming off any foam. Continue to simmer for about 1-1 ½ hours, adding more broth as needed.. Add half of the bacon to the soup, reserving the rest for garnishing each bowl.
Instant Pot Split Pea Soup
Reduce the liquid slightly for a thicker soup. If cooking for 4 hours on high in the Crockpot, soak peas overnight in clean water. Drain & rinse before using. No need to soak the green peas if they are slow cooking for more than 4 hours! For best results, keep the bone or ham hock in until the soup is finished.
Slow Cooker SplitPea Soup with Beef Bacon Cubes Jamie Geller
Servings: 6. In a medium skillet over medium-high heat, fry the bacon strips until crisp and browned; set aside on a plate lined with kitchen paper. In a slow cooker, add all remaining ingredients including the cooked bacon. Heat 8 hours on low or 4 hours on high.
Slow Cooker Split Pea Soup with Ham The Cookie Writer
Step 1: Put everything in the slow cooker. TMB Studio. Place the split peas, ham, onion, carrots, garlic, rosemary, thyme, chicken broth and water in a 4- or 5-quart slow cooker. Editor's Tip: These brands are our Test Kitchen's picks for the best slow cooker.
Slow Cooker Split Pea Soup Recipe — Eatwell101
Slow Cooker Bacon Split Pea Soup is a Creamy Thick Soup with Fresh Garlic, Cumin, Chili Powder and Crispy Bacon Bits!Make This Recipe! https://www.chrisdoesw.
Slow Cooker Split Pea Soup Simply Happy Foodie
This split pea soup recipe is better than any of the split pea soup recipes you've tried in the past -- no kidding. Even if you're not usually a fan of split pea soup, this is the recipe that will change your mind. The secret is in the slow cooking. Dried split peas, chicken stock, ham hocks, and chopped onion and carrots makes this soup extra.
Slow Cooker Split Pea Soup with Ham Garnish with Lemon
Instructions. In slow cooker combine your carrots, celery, onions, split peas, broth, water, ham, garlic powder and thyme. Cover and cook on low for about 8 hours. Remove lid and stir. Add in your bacon and parsley and mix to combine.
Slow Cooker Split Pea and Bacon Soup The Lemon Bowl®
Step. 2 In the base of a slow-cooker, combine the peas, onion, carrots, celery, garlic, ham, chicken stock and 1 1/2 cups of water. Tie the sprigs of thyme, parsley and the bay leaf together with a piece of kitchen twine, wrapped around the bundle a couple times, then add to the slow-cooker. Step. 3 Cover and cook on high heat for 4-5 hours, or.
Slow Cooker Bacon Split Pea Soup
Steps. In 3 1/2- to 4-quart slow cooker, mix all ingredients. Cover and cook on low heat setting 8 to 10 hours or until peas and vegetables are tender. Place 2 cups of the soup in blender or food processor. Cover and blend on medium speed until smooth; pour into bowl. Repeat with 2 more cups soup. Stir all blended soup into soup in slow cooker.
Slow Cooker Split Pea & Ham Soup
Instructions. Cook the bacon strips in a medium pan over medium-high heat until crispy and browned; set aside on a paper towel lined plate. In a slow cooker, add all remaining ingredients including the cooked bacon. Heat on Low for 8 hours or High for 4 hours.
Slow Cooker Ham and Bacon Split Pea Soup {A Delicious Comforting Soup}
Directions. Place bacon in a large skillet and cook over medium-high heat, stirring occasionally, until lightly browned, about 5 minutes. Drain on a paper towel-lined plate. Place cooked bacon, split peas, hash brown potatoes, onion, celery, carrots, garlic, black pepper, and red pepper flakes in a slow cooker.
Slow Cooker Ham and Bacon Split Pea Soup {A Delicious Comforting Soup}
If using turkey or vegan bacon, add 1 to 2 tablespoons oil. In the hot drippings or oil in the pot, cook the onions, carrot, and celery until the onion is clear, about ten minutes. Add the garlic and cook another minute more, scraping up the fond or browned bits. 2 onion, 3 carrots, 3 rib celery, 1 clove garlic.
Slow Cooker Split Pea Soup with Ham Everyday Eileen
Add split peas, onion, garlic, carrot, celery, bay leaves, and poultry seasoning to slow cooker. Nestle the ham hocks on top and pour 4 cups of chicken stock over everything. Season liberally with salt and pepper. Stir to combine and put the lid on. Cook on low for 4-5 hours.
SlowCooker Split Pea & Ham Soup Café Flavorful
Microwave (affiliate link) the bacon slices on high for 3 minutes. In a large slow cooker (5- or 6-Quart), combine the tomatoes with their juices, mustard, water, and ½ teaspoon salt and pepper. Add the partially cooked slices of bacon along with the split peas, garlic, carrots, celery, onion and thyme. Stir well to combine.
Homemade Slow Cooker Split Pea Soup
In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan. Add the onions and garlic to the pan and with the garlic until the onions are translucent, 5-10 minutes. Add the carrots, celery. Followed by the stock and split peas.
Pressure Cooker Split Pea Soup with Ham
Instructions. In a medium size bowl combine peas & water filled to about 1" above the level of the peas. Soak peas overnight. Using a large slow cooker, add peas, broth & water. Add chopped carrots, ham, spices, evaporated milk & garlic. Cover & cook on high for approximately 4 hours stirring occasionally. Garnish the top with fresh, chopped.
