Slow Cooker Apple Walnut Bread Pudding The Gunny Sack
How to Make Easy Slow Cooker Bread Pudding Step-by-Step. Step #1: Spray a slow cooker crock with non-stick cooking spray. If you have one, a casserole slow cooker is ideal. Step #2: Add apples, sugar, dates and pecans to the slow cooker and stir. Step #3: In a separate bowl, mix together remaining ingredients and then stir into the apple.
Slow Cooker Apple Bread Pudding Aysontespli's Kitchen
In a medium size bowl, mix together eggs, vanilla, honey, cinnamon, unsweetened applesauce, cream and milk. Pour the mixture over bread making sure all the pieces are wet. Gently pat down the wet bread mixture so the top is an even surface. Cook HIGH 2-4, LOW 4-6 hours or until knife inserted in the center comes out clean.
SlowCooked Bread Pudding Recipe How to Make It Taste of Home
Cover and cook on LOW for 3-4 hours. Cover and cook on NORMAL if using the slow cooker setting on an electric pressure cooker. Uncover and let sit for 5-10 minutes before removing from cooker. Remove from cooker and drizzle salted caramel over top. Serve warm with vanilla ice cream or powdered sugar.
Slow cooker apple bread pudding Yankee Kitchen Ninja
In a 3-qt. slow cooker coated with cooking spray, combine the bagels, apple, cranberries and raisins. In a large bowl, whisk the eggs, milk, sugar, butter, cinnamon and vanilla. Pour over bagel mixture and stir to combine; gently press bagels down into milk mixture. Cover and cook on low for 3-4 hours or until a knife inserted in the center.
Slow Cooker Apple Bread Pudding Kitchen Fun With My 3 Sons
Add bread cubes, apples and raisins to slow cooker. Sprinkle brown sugar over top. In a medium mixing bowl, combine eggs, sweetened condensed milk, regular milk, vanilla, salt, nutmeg and cinnamon.sugar. Beat until well mixed. Pour over bread, making sure each bread chunk is soaking up the mixture. Cook on low for 3-4 hours, or until knife.
Slow Cooker Apple Bread Pudding Princess Pinky Girl
When the slow cooker is really hot, place 1 1/2 Tablespoons of butter in the bottom of the slow cooker. Cut the bread in one-inch cubes - you'll have 4 - 5 cups of bread cubes - set aside. Wash and peel the apples, and slice in about 1/4 inch thick slices. Place the apple slices in a large bowl, and sprinkle with the granulated sugar.
Slow Cooker Apple Cinnamon Raisin Bread Pudding Eat Move Make
1. Prepare. Lightly grease the inside of a slow cooker with butter or cooking spray. Add the cubes of toasted bread. 2. Make the Custard. Whisk the milk, eggs, sugar, melted butter, cinnamon, vanilla, and nutmeg in a mixing bowl until the mixture is smooth and combined. 3.
Slow Cooker Apple Cinnamon Raisin Bread Pudding Eat Move Make
In a small bowl, whisk together the eggs, vanilla, cinnamon, salt, and maple syrup. Whisk in the milk. Pour the milk mixture over the bread. If necessary, push down the bread with a spatula so it is completely covered. Allow the bread to sit for 20 minutes before turning on the crockpot. Cook on low for 8-10 hours. Prep Time: 10 minutes.
Slow Cooker Apple Cinnamon Bread Pudding Recipe Allrecipes
Steps. Peel and core the apples. Cut into ¼-inch pieces. Slice the bread. In a large bowl, whisk the eggs, brown sugar, and cinnamon until smooth. In a separate bowl, whisk the milk, half and half, and vanilla extract and add to the egg mixture, along with the apples and cranberries. Toss until well combined.
Apples Foster Bread Pudding Recipe
Ingredients. 8 slices white bread, cut into cubes (about 4 cups) 1 / 2 cup (1 stick) butter, melted. 1 / 2 teaspoon cinnamon. 1 / 4 teaspoon nutmeg. 1 / 8 teaspoon salt. 3 / 4 cup firmly packed brown sugar. 4 cups peeled and chopped cooking apples. Whipped cream for garnish.
Apple Bread Pudding {Simple Recipe!} FeelGoodFoodie
READY IN. 5 hrs. Peel and core the apples. Slice and cut into triangles. Melt the butter and pour it in the bottom of a 2 to 3 quart baking dish that fits into the crock of the slow cooker. Combine 3 tbsp. of brown sugar and 3/4 tsp. of cinnamon; sprinkle over the bottom of the casserole. Pour apples evenly into the bottom of the casserole.
Easy Slow Cooker Apple Bread Pudding Recipe All She Cooks
Directions. Combine apples and bread in the crock of a slow cooker. Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread. Cook on High until custard forms, 3 to 4 hours.
Slow Cooker Apple Bread Pudding with Salted Caramel Drizzle Slow
Directions: Divide the bread, apples and raisins evenly among 6 half-pint canning jars. In a large measuring cup or bowl, whisk together all the remaining ingredients and pour evenly over the dry ingredients in the canning jars. Give the contents of each jar a gentle stir and then place the jars in the crock of a large slow cooker.
Very easy, healthy, and delicious dessert cooked in a slow cooker.
In a separate bowl, whisk the milk, half and half, and vanilla extract and add to the egg mixture, along with the apples and cranberries. Toss until well combined. Spray the insert of a 7-quart slow cooker with cooking spray. Arrange bread in slow cooker. Pour egg mixture over bread and cover. Cook on low 3 hours, until set.
Slow Cooker Apples & Honey Challah Bread Pudding (4) Fit Slow Cooker
Directions. Place bread and raisins into a slow cooker. Whisk milk, eggs, melted butter, sugar, vanilla, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat. Cover and cook on Low until a knife inserted near the center comes out clean, about 3 hours.
Apples Foster Bread Pudding Recipe
Add apple pie filling, cream, eggs, cinnamon and 1 cup of the remaining milk; mix well. Stir in bread. Pour into slow cooker sprayed with cooking spray; cover with lid. Cook on low 4 to 5 hours. Beat pudding mix and remaining milk in microwaveable bowl with whisk 2 minutes just before serving the pudding. Microwave on high 2 minutes, stirring.
