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1. Cut the bottom off an orange and place it cut-side-down on a cutting board. Hold an orange sideways on a cutting board and use a sharp knife to cut off just the bottom end. Stand the orange upright on the cutting board with the end you just cut flat against the board. [15]
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Use a large chef's knife to slice off both ends of the orange. Make sure you've cut through all of the pith and can see some of the orange flesh. Angle your knife and follow the round shape of the orange to remove the peel. Be careful not to cut too much of the orange flesh away. Here's where it's a little tricky: cut right on the.
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Watch this video on how to cut an orange in 3 creative ways. Oranges are fairly inexpensive and they hold up really well when sliced. These methods are quick and perfect for decorating cakes with oranges, tossing into salads and creating beautiful fruit platters for parties. These simple and easy ways to cut oranges may surprise you!
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In this video, Chef Cristian Feher teaches you the proper way to cut an orange for maximum enjoyment! You can use this technique for all citrus fruit. Cutti.
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Step 1. Using small sharp knife, cut off peel and white pith from oranges. Thinly slice oranges into rounds. Arrange orange slices in shallow bowl. Combine honey, cinnamon stick, and orange flower.
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Place the orange on a cutting board, cut-side down.For Segments: Starting from the top, run the knife down lengthwise, following the natural curvature to remove the peel. Work all the way around, trimming any of the white portions off. Hold the orange with the segments running lengthwise.
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In this video I am going to show you how to cut an orange in 3 ways. We are going to cut slices, wedges and you will learn the orange segment that is great o.
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Download Article. 1. Place an orange on a cutting board so the two ends are facing out. Use your fingers to hold the orange firmly in place. 2. Cut off the top and bottom ends of the orange using a sharp knife. Cut off enough of the ends that the inside of the orange is exposed on both sides. [5] 3.
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Orange slices are thin rounds or half-moons that still have the peel intact. Slices are generally used for cocktails and other beverages for flavor and color and are less common as a means of actually eating an orange. Round Slices. First, place an orange horizontally on your cutting board and hold it firmly in place. Keep your fingers tucked.
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Supremes. Place a clean orange on a cutting board. Using a chef's knife, slice a thin piece off of both the top and bottom ends of the orange so that the flesh is exposed. Place one cut end on the surface of the cutting board for stability, then use your knife to carefully trim the peel away, from top to bottom, following the contour of the.
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Option 1: peeled wedges. Find an indent line on the top of the orange (it will make piercing the peel easier). Using your hands, press down until you break the peel and feel the fruit underneath. Don't press too hard or you will break right through the flesh! Lift up near the stem until the top peels away (see middle photo).
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Place the orange on a cutting board. Using a sharp knife, slice about a half an inch off the top and bottom of the orange. Then, stand the orange up so the flesh is exposed and begin to cut the skin off following the contour of the orange and the white pith. Repeat this slicing all around the orange, using the exposed contour of the white pith.
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With a sharp blade, slice the fruit in half from the stem end to the "blossom" end. Lay the orange halves flat on your cutting board, cut-side down. 2. Cut each half into three wedges. Turn those.
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Wash the orange and then cut off the top and bottom of your orange. Remove the skin and the pith "white part" off the orange. Slicing down all the way around the orange until there is no more white pith left. Then, holding the orange in your hand you want to cut along the thin lines you will see going down the orange.
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Step 3: Make Sugar Syrup. Meanwhile, to start the candying process place the granulated sugar and water in a saucepan, mix to combine, and bring to a boil. Step 4: Candy Oranges. Once the syrup has reached a temperature of 225F, place the citrus slices in the syrup. Step 5: Cook.
