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Pour the sugar into the shaker and add just a few ice cubes to agitate but do not overfill your shaker. Affix the lid or cap and shake mixture until the sugar completely dissolves. Pour lemon shake-up into a large serving glass (about a 24 oz size or larger) and add more ice to fill the glass as needed. Drink up and be prepared to make more!


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An essential addition to the library of any cocktailian, entertainer, nostalgic, or anyone who just likes to relax with a cold beverage, Shake 'Em Up! delivers all the joy of a Jazz Age cocktail party, without the fear of temperance officers knocking down your door..


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1.5 oz. Cognac or brandy. 1 oz. cream. 1 oz. crème de cacao. Add all ingredients to a cocktail shaker with ice and shake hard for eight to 10 seconds. Strain off the ice into a cocktail or coupe.


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13. The Last Word Cocktail. "The Last Word Cocktail" is a unique and herbaceous shaken cocktail that combines gin, Chartreuse, maraschino liqueur, and fresh lime juice. The Chartreuse adds a bold and complex flavor to the drink, while the maraschino liqueur provides a subtle sweetness.


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Thunderbird and Grapefruit Juice: Shake 'Em Up. Flavored fortified wines are inexpensive fortified wines that typically have an alcohol content between 13% and 20% alcohol by volume (ABV). They are usually made of grape and citrus wine, sugar, and artificial flavor. Grapefruit is a rich source of vitamin C, contains the fiber pectin, and the.


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ISBN: 9781935639619. Pub Date: 05/20/2013. List Price: $16.95. Page Count: 120. An essential addition to the library of any cocktailian, entertainer, nostalgic, or anyone who just likes to relax with a cold beverage, Shake 'Em Up! delivers all the joy of a Jazz Age cocktail party, without the fear of temperance officers knocking down your door.


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From a low-proof Margarita to a Trader Vic-inspired sour and more. There's something about shaken cocktails—perhaps the vigorous nature of their creation, or the propensity for the whole thing to go flying in the process—that suggests they're harder to make than their stirred or built counterparts. For this reason, when it comes time to.


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An essential addition to the library of any cocktailian, entertainer, nostalgic, or anyone who just likes to relax with a cold beverage, Shake 'Em Up! delivers all the joy of a Jazz Age cocktail party, without the fear of temperance officers knocking down your door. As the authors say: Shake 'Em Up! is "for People Who Fling Parties, People Who Go to Parties . . .


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Daiquiri. The Daiquiri, an iconic shaken cocktail, embodies the essence of the vibrant symphony of flavors celebrated in mixology. Crafted with a blend of light rum, freshly squeezed lime juice, simple syrup, and ice, this drink is a harmonious marriage of tangy and sweet notes. Its bright and refreshing character invites the palate on a.


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Make a big batch beforehand, leaving out the soda water. When ready to serve, fill glasses with ice and top with soda water. To make a lemon shake-up pitcher combine 2 1/4 cups citrus vodka, 6 ounces limoncello, 6 ounces simple syrup, and 6 ounces lemon juice. Store refrigerated, without ice. When ready to serve pour in a glass over ice and top.


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For women: 100 calories (25 grams, 6 tsp per day) For men: 150 calories (37 grams, 9 tsp per day) The FDA is more "generous", the Daily Value for added sugars is 200 calories (50 grams, 12 tsp per day). Here at Fooducate, we suggest sticking to the stricter option (only 25 grams per day for women, 37 grams for men). More info.


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Garnish with a cocktail cherry. A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. While rye is the traditional whiskey of choice, other commonly used whiskies include Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey. The cocktail is usually stirred with ice then strained into a chilled cocktail glass and.


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Using a citrus press, squeeze the juice of half a large lemon into the jar. If your lemons are smaller, add the juice of the whole lemon. Give the lemon rind a good squeeze to release the essential oils, and toss it into the jar. Add about one cup of ice on top of the sugar and lemon, and then fill the jar up with water to the 16-oz. mark.


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Shake 'em up: "At Violet Hour, newcomers practice shaking for six hours; I got blisters! The rules: Don't shake your shaker so much that the drink turns into slush. Go slow if it's got egg whites.


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Cut lemon in half and squeeze all juice out of lemon into small bowl, discard seeds. You can also get the lemon pulp out using a fork, and then pour lemon juice and pulp into ice. Add water, sugar, and what's left of your lemon, top with other cup and SHAKE! Add any additional sugar to taste. Pour into pretty glass and serve.


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