Scalloped Potatoes & Ham Recipe How to Make It Taste of Home
Preheat oven to 350 degrees F. Spray a 2 quart baking dish with nonstick cooking spray. Cook the cubed potatoes in boiling, salted water until fork tender; drain well. In a saucepan, melt butter over medium heat; add flour, and stir for 1 minute. Slowly add milk while whisking constantly.
Cheesy Scalloped Potatoes and Ham Recipe Scalloped potato recipes
In a medium bowl, combine the mushroom soup, sour cream, salt, and pepper with a whisk. Place ⅓ of the potatoes in the dish, followed by ⅓ of the onions, ⅓ of the ham, and ⅓ of the mushroom soup mixture. Make two more layers of all four ingredients until the ingredients are used up. Cover the casserole with foil, and bake for 75 minutes.
Scalloped Potatoes, Ham and Corn Bake
Preheat oven to 350 degrees and spray a casserole dish with nonstick spray. Wash, peel and slice potatoes into thin slices. Make the Roux. Melt butter and stir in flour with a wire whisk. Slowly add the milk and stir for about 2 minutes. Add salt and cheese. Let cook until cheese melts and sauce is thick.
Velveeta Potatoes Au Gratin Recipe Recipe Au gratin
Add milk: Slowly add the milk, stirring constantly. Cook mixture over medium heat until bubbling and sauce starts to get thick, about 3 to 4 minutes. Add ham: Stir in ham and remove from the heat. Layer the potatoes: In the bottom of the prepared casserole dish, spread 1/2 cup of the sauce into the bottom of the dish.
Ham and Scalloped Potatoes Recipe Scalloped potatoes and ham
Place ⅓ of the potatoes topped with ⅓ of the ham and ⅓ of the sauce. Repeat layers ending with sauce on top. Bake covered for 50 minutes. Uncover and bake 25-35 minutes longer or until potatoes are tender. Add the cheese during the last 15 minutes if using. Cool at least 15 minutes before serving.
Ham & Cheese Potato Casserole Recipe Taste of Home
Season with salt and pepper. If the sauce seems too thick, you can stir in up to ¼ of a cup of milk. Gently peel potatoes and slice into ⅛ inch rounds. Place ⅓ of the potatoes overlapping in a single layer in the baking dish, seasoning with salt and pepper. Top with about half of the ham.
Scalloped Potatoes and Ham Simple Joy
Thinly slice a couple of carrots and intermix them with the potatoes when layering the dish. Garlic: 2 minced garlic cloves or 1 teaspoon garlic powder adds aromatic freshness to the scalloped potatoes. Nutmeg: Potatoes and nutmeg are a great pairing. Add 1/4 teaspoon ground nutmeg when seasoning with salt and pepper.
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Quick Scalloped Potatoes With Ham Recipe
Layer half the potatoes in the baking dish and top with 1 cup of the diced ham. Pour half of the cheese sauce over the ham and potatoes. Use your hands or spoon to push the potatoes and ham into the cheese sauce. Repeat the layers. before baking. Sprinkle with the remaining cheddar cheese and cover tightly with foil.
Scalloped Potatoes with Ham Meg's Everyday Indulgence Recipe in
Stir in the salt, thyme, garlic powder, and pepper. Increase the heat to medium-high and allow the mixture to come to a boil for 1 minute. Remove from the heat. Stir in the potatoes and ham: Add the frozen shredded potatoes, diced ham, and 1 cup of the cheese into the mixture, stirring until well incorporated.
Scalloped Potatoes and Ham
In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir 2 minutes. In a large bowl, combine potatoes, ham and onion; place half of the mixture in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat.
How to make Scalloped Potatoes with Campbell's Condensed Soup Cook
Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices. SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan. BAKE 30 min. or until heated through.
What To Serve With Scalloped Potatoes and Ham Pip and Ebbyt
directions. Spray a 9x13-inch baking dish and layer the potatoes and Velveeta cheese. Make sauce by melting butter, whisk in flour, then gradually add milk, stirring constantly until thickened. Add salt and pepper to taste and pour over potato cheese casserole. Bake at 350° for 1 hour or until potatoes are tender.
Simple Savory & Satisfying Loaded Baked Potatoes with Ham and Cheddar
In 4-quart Dutch oven, melt butter over medium heat. Cook garlic in butter 1 minute, stirring occasionally, until softened. Remove from heat. Stir in potatoes, ham, cheese, flour and pepper. Pour half-and-half over potato mixture. Heat to boiling over medium-high heat; reduce heat to low. Cover and simmer about 30 minutes, stirring occasionally.
Scalloped Potatoes and Ham [Video] Sweet and Savory Meals
Chop 1 small onion. Chop or slice your ham into bite-size pieces. 4. Over medium-high heat, in a medium saucepan, melt 4 tablespoons of butter and add the onion. Cook until clearing—about 3-4 minutes. 5. Sprinkle in 4 tablespoons flour and mix well. Continue to cook and whisk for about 2 minutes until browning some. 6.
Scalloped Potatoes and Ham Tornadough Alli
Spread one-third of the potatoes in a casserole dish. Layer milk-broth mixture, followed by ham, and cheddar cheese. Repeat and end with cheddar. Bake scalloped potatoes and ham, covered, at 375 degrees F for 35 minutes, then uncover and bake 25 minutes more. Sprinkle with Parmesan cheese, and then broil until golden and bubbly.
Scalloped Potatoes Gimme Some Oven Recipe Scalloped potato
Top the potatoes with the diced ham. Set aside. Heat the butter in a pan over medium heat. When the butter is melted, add the flour and whisk together. Cook for 1 minute. Once the roux has cooked, whisk in the heavy cream. Make sure to scrape the bottoms and sides to ensure the roux has mixed in completely.
