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Combine cider, vodka and Rumchata with a few ice cubes in a cocktail shaker. Shake vigorously for about 30 seconds and strain into a glass. Garnish with caramel and vanilla marshmallows, or rim the glass with caramel and cinnamon sugar! The cider starts to separate if you let the drink sit too long, so keep a cocktail stirrer handy.
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The RumChataTini Cider Cocktail is a must-try Fall cocktail that combines the smooth and creamy taste of RumChata with the warmth of apple cider and brandy. This three-ingredient cocktail is easy to make and perfect for entertaining guests. The blend of vanilla, apple, cinnamon, and brown spice with RumChata creates a unique and delicious taste.
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3. Rum Chata Apple Cider: This warm and cozy apple cider is made with apple cider, Rum Chata, and cinnamon. It's the perfect fall drink! 4. Rum Chata White Russian: This classic cocktail is made with vodka, Rum Chata, and coffee liqueur. It's the perfect drink for a night in! 5.
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Pour apple cider in a saucepan (or slow cooker) and set on medium-high heat. Add the nutmeg and cloves, stir well. Add orange slices and cinnamon sticks then heat the apple cider until it is hot. Simmer on warm until ready to serve. Prepare mugs by adding honey to a plate and dip rims of mugs into the honey.
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The apple juice gives the drink a light sweetness, and the brandy gives it a rich depth of flavor that goes well with the creamy and smooth taste of RumChata. The RumChataTini Cider Cocktail is the best RumChata cocktail because it has a unique and balanced taste that will please anyone's taste buds, whether they like sweet or spicy flavors.
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Instructions. On a plate, mix together ground cinnamon and brown sugar. Using a lemon wedge, wet the rim of your martini glass. Dip the rim of your glass into the cinnamon sugar mixture and swirl until the rim is covered. Set aside. In a cocktail shaker, add your apple cider, vodka, triple sec, lemon juice, and ice.
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RumChata Hot Cocoa. The holidays aren't complete without a cup of hot cocoa. This recipe adds in RumChata and vanilla extract to the usual suspects: cocoa powder, sugar, milk, and heavy cream.
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Prepare your glasses and set them aside. See below for how to rim the glasses with cinnamon sugar. Add your tequila, simple syrup, and lime juice to a cocktail shaker with ice. Shake well and strain into a prepared glass filled with ice. Top with hard apple cider.
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For a special twist, rim the glass with a blend of cinnamon and sugar. Either way, this variation of a white Russian is super smooth and perfect for an after-dinner sipper. 3. RumChata Coconut Snowflake Cocktail. When it comes to winter cocktails, this is one of my all-time favorites.
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Apple Cider Gin Cocktail is a refreshing and delicious drink for fall and winter. It's quick and easy to mix up by the glass and is sure to be the hit of any get together. Check out this recipe. Caramel Apple Moscow Mule Cocktail. Caramel Apple Moscow Mules taste JUST like a caramel apple, but in boozy drink form.
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20 easy & delicious RumChata drinks that taste like Cinnamon Toast Crunch, Lemon Cake, Cinnamon Rolls, Pineapple Coconut Cake, Pumpkin Spice, Salted Caramel, and more!. All you need for this tasty drink is RumChata, brandy, and apple cider. Shake it all up, pour it in a martini glass, and garnish with a shake of cinnamon.
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Explore our collection of delicious and unique drink recipes featuring RumChata Cream Liqueur, RumChata Limón and RumChata Peppermint Bark. Have Your Unsual.. Spiced Apple Cider. Spiced Mai Tai. Hot Limón Latte. RumChata ChocoCoffee. Peppermint Bark On The Rocks. Shot Peppermint Bark. Black Limón Berry. Citrus-Chata. Limón Berry.
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This cocktail combines RumChata, apple cider, and brandy to create a sweet and spicy flavor profile that is sure to impress. The vanilla, apple, cinnamon, and brown spice blend with RumChata to make a smooth and creamy cocktail that is perfect for sipping on a cool autumn evening.
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Instructions; Add all ingredients into a mug (or a glass with ice if served cold) Stir together to combine; Garnish with an apple slice and a cinnamon stick
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Simply combine the vodka, apple cider, and pumpkin butter in a pitcher and place in the refrigerator until ready to serve. When serving, fill the copper mug with crushed ice and fill about a third of the way with the pitcher ingredients. Then top with the ginger ale, garnish and serve. Note: You can adjust the number of servings in the recipe.
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The RumChataTini tastes like Fall flavors in a martini glass. This cider cocktail combines RumChata, apple cider, and brandy to bring you a sweet assortment of flavors in a creamy dessert cocktail. Vanilla, apple, cinnamon, and brown spice blend with RumChata to make a Fall or Winter cocktail that is really special.
