Fire ball and rum chata yummm fireball rumchata drink holidaydrink


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Whisk to combine fully. 1½ ounces RumChata cream liqueur, ½ ounce Fireball Cinnamon Whisky. Carefully pour the cinnamon toast crunch cocktail into the cinnamon sugar-rimmed glass mug. Squirt a generous amount of the whipped topping onto the cocktail and sprinkle a few of the cinnamon toast crunch cereal pieces onto the top of the whipped topping.


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A cocktail with Fireball and pineapple juice is something you shouldn't miss! The acidity and vibrancy present in pineapples would add extra layers of elements to the drink. One cocktail you should most definitely try is the "Sunset Fire." It's made with white rum, pineapple juice, grenadine, and Fireball. 15. Chila Orchata


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Today I am sharing how easy it is to make a Cinnamon Toast Crunch Shot or a RumChata and Fireball shot. Tastes like the cereal we all had growing up. Creamy.


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7. Cinnamon Toast Crunch Fireball and Rum Milk Shots. The Cinnamon Toast Crunch Fireball and Rum Milk Shots are a unique and delicious cocktail that combines the flavors of cinnamon, rum, and cream. Infused with Cinnamon Toast Crunch cereal, this creamy and crunchy shot is perfect for parties and gatherings.


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Please note full ingredient list and instructions for this cocktail can be found in recipe card below. Mix together the apple cider, dark rum and Fireball Whisky in a large pitcher. Slice an apple and toss in lemon juice so it doesn't brown. Pour spiked cider into glass with crushed ice and garnish with sliced apple.


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In fact, Fireball recommends the recipe above with their whisky. They simply call it a "ring of fire" and use Bacardi 151 Rum. That switch in rum adds to the audacious flavor, and you will definitely feel a burn getting that version down. Bacardi has taken its high-proof rum off the market, so you'll need to use a substitute.


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Crush up a small bowl of Cinnamon Toast Crunch (or just dig out the crushed stuff from the bottom of the box), then rim the glass using cinnamon simple syrup as a spicy-sweet adhesive to apply the.


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How to make this cinnamon toast crunch shot. In a cocktail shaker, add ¾ oz. Fireball and ¾ oz. RumChata. Add ice and shake until your mixer is frosted. Strain into shot glasses, or over ice in a rocks glass, and cheers!


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Rumchata and Fireball Shot (Cinnamon Toast Crunch) Definitely a dope mix between hot and burn and cool and sweet. Great shot! And it tastes like cinnamon toast crunch!! 1/2 Rumchata. 1/2 Fireball Whiskey.


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If you thought Fireball was spicy, wait until you try this bad boy. 1/2 oz 151 rum. 4 drops of tabasco sauce. 1/2 oz Fireball. This one-ounce shot is more than enough to wake you up. In a shot glass, pour the Fireball and the 151-proof rum. Add a dash or two of Tabasco and get fired up!


Fire ball and rum chata yummm fireball rumchata drink holidaydrink

4. Fireball and Dr. Pepper. Fireball and Dr. Pepper is a two-ingredient cocktail that is sweet, spicy, and easy to make. It's perfect for fall and winter, with the cinnamon flavor of the Fireball whiskey adding warmth to the drink. The combination of soda and whiskey creates a lovely blend of comforting flavors.


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The whiskey is smoky, malty, spicy, and full of cinnamon. Dr. Pepper has 23 flavors that include vanilla, cherry, cola, amaretto, caramel, orange, and spices. So the combo is insanely good! This drink is dark, decadent, and sinfully sweet, with a lovely burn as it goes down. 5. Fireball Cherry Apple Bomb.


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6. Cinnamon Old Fashioned. Three ingredients can produce one incendiary cocktail. Meet the auburn Old Fashioned of your dreams: straightforward, spicy and easily shaken into life in a red-hot second by merging Fireball, maple syrup and fresh orange juice. All you overly complicated coupes, wise up.


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Made with Rumchata, Kahlua, and Fireball, this Cinnamon Roll Cocktail has all of the best flavors of the holiday season in one drink.Decadent, creamy, and so festive! Make one for yourself or a whole pitcher for a party. This drink is lovely served with our impressive cinnamon-sugar star bread or cinnamon roll cheesecake!. Easy Christmas Cocktail Recipe


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RumChata is a blend of Caribbean rum, real dairy cream, cinnamon and vanilla.. Mix RumChata, Fireball cinnamon whiskey and vanilla vodka together and serve this cocktail for brunch.


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It's an explosion of tropical flavor that's zesty, tangy, sweet, and tart all at once! Ingredients: Fireball, spiced rum, vodka, orange juice, pineapple juice, grenadine, orange (garnish), lemon (garnish), lime (garnish), cherries (garnish) These 10 refreshing summer Fireball cocktails use seasonal, summery ingredients and are perfect for warm.