Rotel Cups Recipe Just A Pinch Recipes
Stir until heated through and cream cheese is melted. Spray muffin pan with non-stick spray and press one wonton wrapper into pan forming cups. Heat oven to 350 degrees F. Allow sausage mixture to cool slightly. Fill each wonton cup with 1-2 tablespoons of the sausage mixture. Cook at 350 12 to 13 minutes or until hot and bubbly.
Bacon and Rotel Cups ⋆ Easy Appetizer ⋆ Real Housemoms
In a large bowl, mix together the mayonnaise, Rotel tomatoes and bacon pieces. Once combined, stir in the cheese. Scoop 2 Tablespoons of filling into each phyllo shell. Bake for 15- 20 minutes or until golden and cheese is melted. Serve warm. The perfect appetizer for any party, especially when football is involved.
Pie Hole Rotel & Bacon Cups
Place shells onto a large baking sheet. In a large bowl, mix together the mayonnaise, Rotel tomatoes and bacon pieces. Once combined, stir in the cheese. Scoop 1 Tablespoon of filling into each phyllo shell. Repeat with all filling and shells. Bake for 15 to 20 minutes or until golden and cheese is melted. Serve and enjoy!
Peace, Love & Understanding Rotel Cups
1 can Rotel. Cheesy Bacon Appetizer Cup Directions: Preheat oven 350. Start by draining the can of rotel. In a large mixing bowl combine the 1 cup Kraft Mayo, Rotel and the entire package of bacon bits. Stir. Add in 1 cup Kraft cheese. You can use any cheese you like, but I always prefer the Mexican blend.
Rotel Cups Recipe Just A Pinch Recipes
Preheat oven to 350. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 minutes. **can add cooked cut up shrimp, scallops or pepperoni, hot ham, chicken, sausage. makes: 45 cups.
Cheesy Bacon Rotel Cups Recipes Recipe
In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Cheesy Bacon Rotel Cups
How To Make rotel cups. 1. Preheat oven to 350 degrees F. 2. Mix the first 4 ingredients and scoop evenly into the cups. 3. Place on baking sheet and cook at 350 for 15 min. Last Step: Don't forget to share!
Rotel Cups Recipe I use Rotel cups recipe, Recipes, Finger foods
Instructions. Mix mayo, bacon and Rotel in a bowl. Stir well to combine. Add the shredded cheese and stir well to combine. Place the phyllo cups on a cookie sheet. Scoop a heaping teaspoon of filling into each cup. Bake for 15 minutes at 350 degrees. About the author.
Cheesy Bacon Rotel Cups
Baked pastry cups filled with Rotel, bacon bits, shredded Swiss cheese and a lil mayo. Delicious! Easy and tasty appetizer! Baked pastry cups filled with Rotel, bacon bits, shredded Swiss cheese and a lil mayo.. Rate this recipe. 3.7 / 5 (20 Votes) 1 Picture. Popeye's Spicy Chicken Recipe Cream Cheese Crescent Rolls. Add a photo Comment Send.
Bacon and Rotel Cups
Preheat oven to 350 degrees. Cook, crumble, and drain sausage. Cut cream cheese and Velveeta into small chunks. In a microwave-safe medium bowl, add cubed cream cheese, shredded Colby jack cheese, cubed Velveeta, and Rotel tomatoes. Microwave for 2 minutes. Stir well, then stir in cooked sausage.
Cheesy Bacon Rotel Cups
Rotel Cups 3 pkgs. mini fillo shells {in the frozen aisle} 1 can Rotel, drained almost all the way {I used Mild} 1 bag real bacon bits 1 1/2 cups shredded colby & monterrey jack cheese 1 cup mayonnaise. 1. In a large bowl, mix together almost fully drained Rotel, bacon bits, cheese and mayo until blended. 2. Now go ahead and fill your shells. 3.
Rotel Cups Recipe Food, Recipes, Rotel
In large bowl, mix Rotel, bacon and mayonnaise until blended. 2. Add the cheese and stir until mixed. 3. Fill the filo shells. 4. Bake for 30-35 minutes, until crispy. Last Step: Don't forget to share!
Cheesy Bacon Rotel Cups
In a medium bowl, combine Ro*Tel, bacon bits, mayonnaise and shredded cheese until evenly mixed. Spoon mixture into phyllo shells. Arrange filled shells evenly on baking sheet. Bake in a preheated 350°F oven for 15 minutes. Serve. Serving size: 1 shell (14 g), Amount per serving: Calories 45, Calories from Fat - 35, Total Fat - 4g.
Rotel Cups!!! Recipes, Rotel cups recipe, Pinterest recipes
In a large bowl, mix together almost fully drained Rotel, bacon bits, and mayo until blended. Add in the cheese and stir until mixed. Fill the shells, making sure not to put too much into each one or there won't be enough. Place on cookie sheet and bake in oven for 15-20 minutes at 350 until bubbly and golden.
Cheesy Bacon Rotel Cups Finger Food Appetizers, Yummy Appetizers
Preheat oven to 350 degrees F. Place phyllo shells on a baking sheet lined with a silicone mat or parchment paper. In a large bowl, mix together the Rotel, bacon, and mayonnaise until blended. Add in the cheese and stir until completely mixed together. Fill the phyllo shells with the bacon/rotel mixture.
Cooking What I Pin Rotel Cups
Step 1: Mix the Ingredients. Preheat the oven to 350 degrees. Mix the mayo, bacon, cheese and the can of rotel in a bowl till well blended. Fill the shells with the mix. Add a pinch of cheese on top before baking.
