Ricotta, Prosciutto & Honey Crostini Endlessly Elated
For this crostini, I decided to top the toasted bread with a little rosemary, white truffle honey, and fresh ricotta. The result is a light and refreshing creamy crunchy little toast. Ingredients: 1/2 baguette or Italian bread. Olive oil for drizzling bread. 2 sprigs rosemary. 6 oz. ricotta. 1/2 lemon. white truffle honey for drizzling. Directions:
Ricotta, Honey, Walnut & Raspberry Crostini Snacks, Food, Eat
Mike's Recipes. Mike's Hot Honey Ricotta Crostini. Preheat oven to 450 ̊F. Arrange bread on a baking sheet; brush both sides with oil. Season with salt. Toast until golden brown, about 8 minutes. Let cool completely on a wire rack. Spread with ricotta, top with seasonal vegetable or fruit (like cucumber or mushrooms), drizzle with Mike's Hot.
Peach and Honey Whipped Ricotta Crostini Scrambled and Spiced
Instructions. Combine all whipped ricotta ingredients into a food processor. Process on high until smooth and creamy, about 2 minutes, scraping down the sides as needed. Chill for at least 1 hour before assembling. To assemble, evenly divide the whipped ricotta onto each crostini, about ½ tablespoon each.
Honey Ricotta Crostini with Rosemary and Lemon Honey recipes, Ricotta
Brush the toasts with olive oil, season with salt and bake at 400 degrees F for 5-7 minutes, flipping them over halfway, or until lightly golden brown. Allow to cool. Place ricotta in a food processor. Process for about 30 seconds, or until smooth and creamy. Add in salt and pepper and stir the mixture with a spoon.
Whipped Ricotta Crostini with Honey Best Appetizers
Spread on a baking sheet and lightly toast in 375º oven for 5-8 minutes. (or brush with olive oil and bake or grill) Spread each slice with a generous amount of ricotta and top with coarse ground pepper and arrange on a platter. Put folded pieces of prosciutto on top and sprinkle with chopped walnuts.
Balsamic Strawberry Ricotta Crostini Yay! For Food
Instructions. Arrange a rack in the center third of the oven and preheat to 400° Fahrenheit (205° celsius). To make the whipped ricotta, add ricotta cheese, lemon zest and kosher salt into a food processor fitted with the blade attachment. Process on high speed for 1 minute until smooth and creamy.
ricotta bread Ricotta crostini, Honey toast, Crostini
Directions. Divide ricotta among crostini. Season with salt, drizzle with olive oil and honey, and top with lemon zest and pepper. A selection of crostini, like this recipe featuring honey, ricotta, and lemon zest, makes the perfect appetizer for a dinner or cocktail party.
Honey Ricotta Peach Crostini with Crispy Pancetta The Suburban Soapbox
Slices the baguette, cut 0.5cm / 1/4-inch thick, ideally on the diagonal. Preheat oven to 160°C / 320°F. Alternatively, preheat a grill pan on the stove. Place the bread slices on a baking sheet, and spray or lightly brush them with some olive oil, than bake (or grill) for about 4-5 minutes or until golden and crispy.
Ricotta Cheese & Honey Crostini Board Homemade Italian Cooking
Preheat oven to 350 F. Arrange sliced bread in a single layer on a large half sheet baking pan. Bake for 8-10 minutes until toasted. In a small bowl, toss to combine tomatoes, olive oil, salt and pepper. Set aside. In a medium bowl, add ricotta, olive oil, honey, fresh herbs, garlic, salt and pepper.
Ricotta Crostini with Summer Berries and Honey Urban Bliss Life
Preheat oven to 450F degrees. Place baguette rounds on a baking sheet and drizzle with olive oil. Bake for 5-8 minutes, checking often until the crostini are golden and crispy. Remove from heat and let cool for a few minutes. Top each baguette round with about 1 heaping tablespoon of ricotta.
Whipped Ricotta Crostini (a.k.a. the easiest appetizer ever!)
Instructions. Using a food processor or blender, puree the whole milk ricotta with thyme, parsley, lemon zest, olive oil, honey, garlic, salt and pepper for 2 minutes, until smooth. Refrigerate until ready to use. Preheat oven to 400°F. Lay baguette slices in a single layer on a baking sheet and brush with olive.
Whipped Ricotta Crostini with Honey & Lemon Wellness by Kay
In a small bowl, whisk together the ricotta and honey. Spread one 1 tablespoon ricotta mixture onto a baguette slice. Repeat with remaining bread. Top each piece of bread with a few slices of peaches and divide the pancetta evenly among the crostini. Drizzle the crostini with the balsamic glaze and sprinkle with basil.
RICOTTA, HAZELNUT AND TRUFFLE HONEY CROSTINI Stefano Faita
Preheat oven to 350°F. Arrange sliced bread in a single layer on a large baking dish or sheet. Top each slice of crusty bread with a drizzle of olive oil, and a sprinkle of salt and pepper. Bake for 8-10 minutes until toasted and golden brown. In a medium bowl add ricotta, olive oil, honey, salt and pepper.
Creamy Ricotta, Prosciutto & Sweet Peaches with Honey Crostini
Instructions. Place the ricotta in a small mixing bowl. Using a hand mixer with a whisk attachment or beaters, whisk ricotta for 2 minutes until it's smooth and creamy; you may still see tiny bumps of ricotta, this is ok. Place the whipped ricotta in a serving bowl or spread on a plate. 1 cup whole milk ricotta.
Whipped Ricotta Crostini with Honey Best Appetizers
One: Slice the baguette, toast until golden brown, then rub one side of each slice with a clove of garlic. Two: Add the ricotta cheese, lemon zest, salt and pepper to the bowl of a food processor. Three: Blend until smooth and slightly airy. Taste for seasoning and add additional zest or salt and pepper, as needed.
Blackberry Honey & Ricotta Crostini No cook appetizers, Food, Honey
Drizzle both sides of your sliced bread with a small amount of olive oil. Bake for 8-12 minutes, or until lightly golden. Flip halfway through. In the meantime, make your whipped ricotta by adding your fresh ricotta, olive oil, salt, and fresh basil to a bowl. Using an immersion blender, blend until smooth. About 2 minutes.
