How to Make Rice Krispie Turkey Legs The Bearfoot Baker
Optional: Cut two 8.5" x 2" rectangles out of paper. Fold each in half length-wise and cut slits all along the fold. Open up and fold the other direction to create the frills and tape into a ring to slide over the ends of each leg. Pin this Fun No-Bake Rice Krispie Turkey Recipe for an Easy Thanksgiving Dessert even the pickiest eaters will.
How to Make Rice Krispie Turkey Legs The Bearfoot Baker
Step 1. Lay out the wax paper on a flat surface. Choose 6 pretzel rods and break them in half to create more manageable portions. Open the bag of mini marshmallows and use two marshmallows per pretzel rod.
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Once your Rice Krispie turkey leg treats have set, they are ready to be enjoyed! Serve them at your Thanksgiving feast or any other occasion where you want to bring a touch of whimsy and creativity to the table. These treats are sure to be a hit with both kids and adults alike.
How to Make Rice Krispie Turkey Legs The Bearfoot Baker
Stir until combined and smooth. Now add in your Rice Krispies cereal and mix until combined. #5 Coat your hands using butter or cooking spray. (You may also use rubber gloves coated with butter or spray). Grab a handful of rice krispie and form a ball. Push onto the end of the pretzel and form into the shape of a turkey leg.
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Allow the chocolate to set. Shape the Rice Krispie mixture into a turkey leg shape and form it around the uncoated end of the pretzel rod. Allow the turkey legs to cool to room temperature and set up a bit so they hold their shape, approximately 5-10 minutes. Serve immediately or store in an airtight container for up to 48 hours.
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How to Make Turkey Leg Thanksgiving Rice Krispie Treats. Step 1 - Melt butter and marshmallows in a saucepan over medium heat. Step 2 - Add cocoa powder and blend well. Turn off heat and add krispy cereal. Step 3 - Dip the pretzel rods into the melted candy melt mixture.
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Melt the white candy melts as directed on the bag. Scoop white candy melts over the pretzel rods while rolling the rod to coat the half of the pretzel rod. Tap off excess. Form the rice krispie mix over the top of the pretzel rod to resemble a turkey leg. Place to marshmallows on the bottom of the leg with a little candy melts to stick.
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Celebrate Thanksgiving with these fun turkey leg shaped Rice Krispie Treats! See the recipe --https://howtomakecerealtreats.com/rice-krispie-turkey-legs/Each.
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Place on wax paper to set. When pretzel rods have fully hardened melt butter and marshmallows in large saucepan. Stir in rice krispies, turn heat on low. Butter your hands and scoop about 1/2 cup of rice krispies. Shape into drumstick around the pretzel round. Place on wax paper to cool.
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In a large microwave safe bowl, combine butter and marshmallows. Microwave for 1 minute. Stir. Add Rice Krispies cereal, mix gently with a spoon coated in butter or cooking spray and let cool slightly. Coat your hands using butter or cooking spray. You may also use rubber gloves. Using your hands, form the meat on each coated pretzel rod.
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Turkey Leg Rice Krispies Treats. Prep: 20 Minutes Cook: 10 Minutes Makes: 4 large turkey legs. Ingredients. Rice Krispies; Marshmallows (one bag) Ghirardelli's cocoa; Unsalted butter; Pretzel rods; Mini marshmallows; White candy melts; Pro Tip: If you want to add a little extra kick to your muffins, try adding a pinch of cayenne pepper to the.
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Instructions: In a medium sized saucepan, melt the butter. Add the marshmallows and stir until melted. Remove from heat, and add the cereal. Stir, stir, and stir some more. Let the mixture cool for about 10 minutes. Set out the baking sheet lined with wax paper. Spray a little cooking spray on your hands.
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Keep heating and stirring until marshmallows are melted. Slowly add in 6 cups of cocoa pebbles to the melted marshmallows and fold them in thoroughly. Set treat mixture aside for around 15 minutes to partially cool. Once partially cool, take ¾ - 1 cup scoops and shape them to the shape of a turkey leg.
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Place the Cocoa Krispie Cereal in a bowl and set aside. Place the marshmallows in a separate microwave-safe bowl. Add the butter. Microwave on high for 30 seconds. Remove and stir. Repeat until the marshmallows are melted and smooth. Add the melted marshmallows to the cereal and stir until they are combined.
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Step 2: Now make the marshmallow mixture. In a large pot over medium heat melt the butter. Add the mini marshmallows and stir to melt into the butter. When almost fully melted, mix in the peanut butter. Step 3: When the mixture is fully melted together and smooth, pour in the cereal and cocoa powder. Mix fully.
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An easy treat for the kids to help with, Rice krispie Treat Turkey Legs are made with cocoa crispy cereal for a sweet, crunchy snack even the grownups will l.
