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Here are the quick steps to make this easy dinner under 15 minutes. First preheat the skillet over medium high heat and sauté the diced onion and garlic in some olive oil or butter. Then add the ground beef and sauté until brown and fully cooked. Break up the meat with a wooden spoon as it cooks.
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Set aside. To make the sloppy joe meat, heat olive oil over medium-high heat. Cook ground beef and diced onion until the beef is cooked through and the onion has softened. Add garlic and cook until fragrant, just 30 seconds. While the beef is cooking, stir together ketchup, brown sugar, Worcestershire sauce, Dijon, chili powder, Smoked Paprika.
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Turn the heat to low and add garlic powder, brown sugar, mustard, ketchup, salt & pepper to the beef mixture. Stir in the ingredients so they get nicely incorporated. Let the homemade Sloppy Joe mixture to simmer for 5 minutes. Transfer the Sloppy Joe mixture to a bowl. Leaving a little bit of the mixture in the pan.
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Brown Beef. Add the onions and ground beef to a large skillet that has been preheated. Make Sloppy Joe Sauce. Once the beef is browned, add the ketchup, mustard, Worcestershire sauce, brown sugar, onion powder, garlic powder, salt, and pepper. Continue to cook until the sauce thickens then remove from the heat.
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Preheat oven to 350°F. Lightly spray a 7×11-inch baking dish with cooking spray. Set aside. In a large skillet over medium heat, add the ground beef, onions, brown sugar, garlic powder, salt, and pepper. Mix and continue cooking until the beef is no longer pink (8-10 minutes). Drain excess grease if necessary.
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Coca-Cola Onions. Preheat oven to 350°F. Cut the onions into ¼ inch rounds, discarding the root and skin. Separate the rings and set aside. Place a large skillet over medium heat. Once hot, add the olive oil, onions, salt, and pepper, stir to coat the onions in the oil and seasonings.
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Preheat oven to 350°. Without separating rolls, cut rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Top with half the cheese slices. In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, crumbling beef; drain.
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Preheat oven to 350 degrees F. Use a serrated knife to slice the rolls in half. Place the bottom layer on a baking sheet and cover it with 4 slices of cheese. Heat some oil in a large skillet over medium-high heat. Add the beef and brown it completely.
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Instructions. Preheat oven to 350F. Without separating the rolls, cut the entire loaf horizontally and place the bottoms in a 9×13-inch pan. Sprinkle with half of the cheese. Set aside. To make the sloppy joe meat, heat olive oil over medium-high heat.
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Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Unwrap and place sliders on parchment paper. Cover with aluminum foil. Bake, covered, at 350 degrees for 20-25 minutes or until heated through. Remove the aluminum foil for the last minute to toast the buns.
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2. CONSTRUCT THE SLIDERS: In a lightly greased 9×13 glass pan, add the bottom slider buns, half of the colby jack cheese, sloppy joe sauce, remaining cheese, and the top slider buns. Slather the top buns with melted butter. 3. BAKE THE SLIDERS: Cover the sliders tightly with aluminum foil and bake.
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2 tablespoons butter, melted. sesame seed. Preheat oven to 350°F (180°C). In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper. Using a spoon, break up the meat and stir until browned. Add the onion and garlic and continue to cook until the onions are translucent.
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Add the chili powder, brown sugar, dry mustard, red pepper flakes, Worcestershire and hot sauce. Season with a pinch of salt and pepper. Stir and bring to a simmer. Reduce the heat to medium-low.
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Add a can of sloppy joe sauce; stir and cook until heated through. Season to taste with more salt and pepper if needed. Prepare a 9×13 pan lined with foil. Preheat the oven to 350 degrees. Leaving the rolls attached, horizontally slice the top off; set aside. Place the bottom (attached 12 pieces) rolls in a 9×13 foil-lined baking pan.
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Prep: preheat oven to 350 degrees and slice slider buns in half, set aside. Gather all ingredients. Make Sauce: Cook beef with olive oil and onion until cooked through. Drain fat and add in the garlic. After about 30 seconds, stir in the ketchup, brown sugar, Worcestershire sauce, chili powder, salt, pepper, and water.
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How to Make Sloppy Joe Sliders. Step 1 - Cook the Ground Beef - Add the ground beef and diced onions to a large skillet. Heat over medium high heat. Brown the beef and onions, breaking up the meat into small pieces. Cook until the onions are translucent and beef is cooked through (5-7 minutes).
