Raw melon with ham stock photo. Image of slices, healthy 32175860


Raw melon with ham stock photo. Image of slices, healthy 32175860

Slice wedges out of half the melon removing the skin. Scoop balls out the second melon and set it aside. Slice the mozzarella. When you are ready to serve, assemble the salad by scattering the rocket and watercress across the bottom of a large serving dish. Place the melon slices and balls across the surface.


Raw melon with ham stock photo. Image of slices, healthy 32175860

200 g Dry-cured Ham. a 100 g piece of Parmesan. some Mint leaves. Cut the melon into thin slices and put them onto a big plate. Pull the ham into smaller pieces and drape them over the melon. With a pointed knife break the Parmesan into small cubes and put them over the ham. Decorate with some mint leaves and serve!


Green Melon with Raw Ham Ready To Savor Stock Image Image of green

Clean the melon under the water and cut it into slices (about 8 slices for 1 melon). Peel each slice of Melon. Lay the Melon on a tray or a plate and pose on the top of each slice a slice of cured ham. Enjoy! Buon appetito! Suggestions: You can serve it with a salad of rocket, fresh mozzarella, and parmesan flakes.


Parma Ham Melon Slices recipe Eat Smarter USA

Reduce the sauce to about ¼ to ⅓ cup, about 20 to 25 minutes. Allow the balsamic reduction to cool slightly. It should have a maple syrup consistency. Wash, dry, and cut the melon into twelve, 3/4-inch thick wedges. Trim to create about 5-inch long pieces. Wrap each melon wedge with one piece of prosciutto.


Raw ham and yellow melon — Stock Photo © jordygraph 1961217

Instructions. Cut the melon in half. Scoop out the seeds with a spoon. Cut the melon into quarters or eighths, depending on the size of it. Cut off the skin. Pile the prosciutto on top. That's it! Eat and enjoy the salty/sweet combination! Posted.


Yellow Melon Stop Motion with Sliced Raw Ham Being Eaten Stock Photo

Prosciutto and melon are paired to make a super easy, 2-ingredient, refreshing appetizer or snack: just cut the cantaloupe into bite-sized pieces, wrap them with ham and spear them on skewers! Use superior-quality Italian ham for best results such as Ferrarini, San Daniele or Parma. Keywords: Melon, Cantaloupe, Prosciutto, Cold appetizers.


Melon Free Stock Photo Public Domain Pictures

Clean the melon and cut into slices. Slice the parmesan with the peeler. Beat the lemon juice with the olive oil and season with a little salt and pepper. Line the portion plate with the raw ham, spread the melon and parmesan on top and drizzle the sauce over the whole thing. Sprinkle again with pepper and serve immediately.


Melon and ham HighQuality Food Images Creative Market

Ingredients 1 ripe Cavaillon melon A cup of small balls of mozzarella di Bufala, salted and peppered 8 thin slices of Bayonne cured ham 4 handfuls of washed arugula Extra vierge olive oil lemon juice Balsamic vinegar Salt and pepper Preparation Cut the melon in half, remove the seeds and cut the melon into quarters. In a salad bowl, place the arugula, season with a drizzle of olive oil and a.


Raw Ham and Melon against the summer heat! Ristorante Falciani

1. Cut the melon. We cut the cold melon into slices. 2. Remove the seeds. We remove the seeds and then remove the pulp from the rind only from one half. 3. Serve the dish. Place the slices of ham in the center of the serving dish and around the slices of melon seasoned with a pinch of salt.


Japanese Quincy Red Melon (SmallPlus) — MomoBud

Put the melon wedges on a plate and top with the raw ham. Serve the melon with prosciutto and the lettuce. Preparation Tip: To the sugar melon with raw ham you can still serve nuts, for example, walnuts. Related Recipes: Menu for Two: Smoked Salmon Sugar on Asparagus Salad 1. double cream cream cheese properly whisk with the butter. Rinse dill.


Raw ham and yellow melon stock photo. Image of antipasto 10058538

Instructions. Slice the cantaloupe in half and scoop out the seeds in the middle and discard or add to compost and slice the melon into wedges, or scoop out bite-sized balls with a melon baller. Wrap each wedge or ball with paper-thin slices of Prosciutto di Parma, place on a serving platter and Enjoy!


Raw melon with ham stock photo. Image of slices, healthy 32175860

With only three ingredients and no-cooking required, this prosciutto wrapped melon is one easy and amazingly delicious summer dish! You'll love the flavor combination of sweet, ripe cantaloupe and salty prosciutto ham. Prep - 54 mins. Total - 10 mins. Italian.


Raw Melon With Ham Royalty Free Stock Photo Image 28410155

Prosciutto and melon are paired to make a super easy, 2-ingredient, refreshing appetizer or snack: just cut the cantaloupe into bite-sized pieces, wrap them with ham and spear them on skewers! Use superior-quality Italian ham for best results.


Ham & Melon Ryvita

Instructions. Peel the melon, remove the seeds and cut into 8 slices. Wrap each melon wedge with a slice of Parma ham. Drizzle the dish with olive oil and sprinkle with parsley and pepper. Serve immediately.


Melon Air Dried Ham, Image & Photo (Free Trial) Bigstock

Balsamic reduction - Combine the balsamic reduction and brown sugar in a small sauce pot. Bring the mixture to a simmer. Once simmering, reduce the heat and slowly simmer the reduction, stirring occasionally. Allow the mixture to thicken, which should take approximately 7-10 minutes. Remove the pot from the heat.


Raw melon with ham stock photo. Image of slices, healthy 32175860

The true joy of the dish lies in its simplicity. All you really need is a melon and some cured ham. Chop the melon into chunks and remove the seeds. Combine with the ham and you're pretty much done! Now, you can garnish the dish a little bit. Some rocket salad makes a nice addition, as does a rapeseed oil drizzle.