Hidden Valley Ranch Sausage Stars Grateful Prayer Thankful Heart


Ranch Sausage Stars

Specialties: The German Butcher Shop has been handcrafting homemade sausages, fresh cut meats, deli meats and prepared meals since opening in Forked River in 1970. We pride ourselves on quality and customer service. Established in 1970. We've been located in Forked River since 1970. Over the years our business has grown and we've been on 3 locations but we are currently located at 109 Lacey Rd.


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Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Set sausage aside to cool. Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups.


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Ingredients. 1 lb cooked crumbled sausage meat, casings removed (2 cups cooked) 1 1/2 cups sharp cheddar cheese, grated. 1 1/2 cups monterey jack cheese. 1 cup hidden valley original ranch salad dressing, prepared from mix. 1 (2 1/4 ounce) can sliced black olives. 1/2 cup chopped sweet red pepper. 1 (60 count) package wonton wrappers.


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Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives and red peppers. Lightly grease a mini muffin tin and press one wrapper in each cup. Brush lightly with oil. Bake 10 minutes or until golden brown. Remove from tins, place on baking sheet and fill with sausage mixture. Bake 5 minutes at 350°F or until bubbly.


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Combine cooked sausage, ranch dressing, and cheeses in a bowl. Mix well. Fill each phyllo dough cup with filling. Bake for an additional 8 minutes or until the edges of the dough are brown. Remove from muffin tin and serve in a baking dish or on a platter. Prep Time: 4 minutes. Cook Time: 10 minutes.


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Bake for 5 minutes or until edges are barely browned. In a large skillet, cook sausage over medium heat until no longer pink; drain and remove from heat. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoonful into each wonton cup. Bake for 5-7 minutes or until heated through.


Hidden Valley Ranch Sausage Stars Grateful Prayer Thankful Heart

Instructions. Cook and brown the sausage and drain off any grease, set aside. Mix the ranch dressing according to package directions. Add the dressing mixture to the sausage and add the cheese (if using bell pepper add now). Chill the mixture for 30 minutes. Preheat oven to 350 degrees.


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Heat oven to 350 degrees F. Combine drained cooked sausage meat with the cheeses, salad dressing, olives and red pepper. Lightly oil mini muffin tins and press a wrap in each tine so there are 4 wings sticking out. Brush with oil bake 5 minutes until golden, remove wraps from pan, place on a baking sheet. Fill wraps with the sausage, cheese.


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1 Package dry original ranch dressing mix. 1 cup mayonnaise (I use Duke's) 1/2 cup milk (can use 1%) 1 bag "Scoop" Tortilla Chips. Instructions: Whisk together ranch mix, milk and mayo. Add the other ingredients. Spoon about a heaping teaspoon of the sausage mix into each scoop chip and bake at 350 degree (preheated) oven for approx. 10.


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Hidden Valley Ranch Sausage Stars Recipe. Preheat oven to 350 degrees. Blot the sausage dry with a paper towels, and combine with cheeses, salad dressing, olives and pepper. Lightly grease a mini muffin pan with cooking spray and press 1 wrapper in each cup. I let the won ton wrappers come to room temperature and press them into each muffin cup.


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In a large mixing bowl, prepare the ranch dressing according to packet directions. Add to the dressing, the sausage and pepper mixture, shredded cheese, and chopped green onions. Stir well to combine all ingredients. Spoon the cheesy ranch sausage mixture into wonton cups, about ¼ cup of mixture per cup. Bake the sausage stars for 5-10 minutes.


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Step 1. Brown sausage and drain off any grease, set aside. Mix ranch dressing according to package directions. Mix the sausage, prepared dressing, bell pepper (if using) and cheese together and chill for 30 minutes. Preheat the oven to 350 degrees. Place one wonton wrapper in a lightly greased standard size muffin tin.


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Cook sausage and blot dry with paper towels. Combine sausage with cheeses, salad dressing, olives and red pepper. Lightly grease a mini (or regular) muffin tin and press 1 wrapper in each cup. Brush with oil. Bake 5 minutes, until golden. Remove from tins, place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly.


Ranch Sausage Stars

Preheat oven to 350 degrees F. Blot sausage dry with paper towels and combine with cheese, salad dressing, olives, and red pepper. Lightly grease a mini (or regular) muffin tin and press one wrapper in each cup. Brush with oil. Bake for 5 minutes until golden. Remove from tins, and place on baking sheet.


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Step 3: Mixing the Flavors. Dice the red pepper and green onions while the sausage cools. In a mixing bowl, combine the crumbled sausage with the shredded Colby Jack cheese, diced red pepper, chopped green onions, and the tangy Hidden Valley Ranch dressing. This flavorful blend will elevate your Wonton Sausage Stars to new heights!


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How To Make hidden valley ranch sausage stars. Lightly grease muffin tin and press one wonton wrapper in each cup. Brush or spray with oil. Bake 5 minutes, or until golden brown, at 350 degrees. Remove from tins, place on baking sheet. In bowl, combine cooked sausage, cheeses, dressing, olives, and red pepper.