A Pumpkin Cranberry Bread Pudding Is a Delicious Way to Use Up Challah

June 02, 2024

Pumpkin Cranberry Bread Pudding Recipe

Allow the dish it to rest at room temperature for 30 minutes (*see notes below). While the bread pudding mixture rests, preheat the oven to 350°. Bake pumpkin cranberry bread pudding for 40-45 minutes or until the edges are lighly golden and the bread pudding looks set. The bread pudding might rise up in the dish while it's baking, don't.


Cranberry Bread Pudding Recipe Dinner, then Dessert

Preheat oven to 350 degrees F. In a mixing bowl, blend all ingredients, except for bread and cranberries. Fill a 9 by 13-inch baking dish with bread cubes. Sprinkle cranberries over bread cubes.


Mix it Up Pumpkin Cranberry Bread Pudding

1/2 quart heavy cream; 6 eggs; 1 1/2 cup sugar; 1 cup pumpkin, roasted, peeled, and diced into ½-inch cubes; 1/2 cup dried cranberries; 2 ounce whiskey


Pumpkin Cranberry Bread Pudding

Bake Mode. Prevent your screen from going dark as you follow along. In a large mixing bowl, combine the eggs, pumpkin, cream or half-and-half, milk, sugars, rum, salt, spices, and vanilla, stirring to blend. Lightly grease a 2-quart baking dish or a 9" x 13" pan; if you're going to refrigerate the pudding before baking, be sure to use a dish.


PumpkinCranberry Bread Pudding with Hot Buttered Rum Sauce Dixie

BEAT eggs, pumpkin, pumpkin pie spice, and vanilla in a large bowl until well blended. Add white chocolate mixture; stir until well blended. Add bread cubes and cranberries; stir until well coated. Spread evenly in greased 2 Quart baking dish. BAKE 25-30 minutes or until a knife inserted in the center comes out clean.


Pumpkin Cranberry Bread Pudding Recipe Pumpkin cranberry bread

In a large bowl, whisk eggs, egg whites, 1/2 cup maple sugar flakes, stevia, pumpkin, 1 1/2 cups milk, 1 tsp vanilla, cinnamon, nutmeg, cloves and ginger. With a rubber spatula, fold in bread and cranberries. Spoon mixture into baking dish, smooth top with spatula and cover with plastic wrap. Refrigerate for 1 hour.


Pumpkin Cranberry Bread Recipe (w/fresh cranberries) Dinner, then Dessert

Directions. Place bread cubes in a greased 3- or 4-qt. slow cooker. Combine the next 8 ingredients; stir in cranberries. Pour over bread. Cook, covered, on low until a knife inserted in the center comes out clean, 3-4 hours. For sauce, bring sugar and water to a boil in a large saucepan over medium heat.


Mix it Up Pumpkin Cranberry Bread Pudding

Cut the bread into 1 inch cubes and place in a large mixing bowl. Toss in the chopped white chocolate, nuts and cranberries, and mix to distribute. Combine the milk, cream, and vanilla paste and bring to a boil over medium heat. Whisk the eggs in a medium sized bowl with the sugar until light ribbons form. Add hot milk mixture to eggs slowly.


Pumpkin and Cranberry Bread Pudding Mermaids & Mojitos

DIRECTIONS. Lightly grease an 8 x 8-inch square (or 9-inch round) baking dish with coconut oil. In a large bowl, whisk the 2 eggs, 2 egg whites, and next 9 ingredients (pumpkin through ginger). Fold in the bread and cranberries. Spoon the mixture into the prepared baking dish. Refrigerate at least 1 hour. (You can make this the night before and.


Mix it Up Pumpkin Cranberry Bread Pudding

Cranberry Pumpkin Croissant Bread Pudding Recipe adapted from Food Network. Yields: 4-6 servings. Ingredients: 6-8 day-old croissants (enough to fill a 1 1/2-quart baking dish), torn into 1-inch pieces 1/2 cup fresh or frozen cranberries 4 eggs 2 cups milk 1 cup canned pumpkin


A Pumpkin Cranberry Bread Pudding Is a Delicious Way to Use Up Challah

Instructions. In a large bowl, whisk together milk, brown sugar, maple syrup, eggs, pumpkin, cinnamon, ginger, cardamom, nutmeg, and salt until well blended. Add bread and stir carefully to combine, making sure there are no dry pieces remaining. Lightly coat an 8×8 square baking dish with nonstick spray.


CranberryPumpkin Bread Pudding Haylie Pomroy

Bread Pudding. Preheat oven to 350°F. Butter a 9 x 13-inch baking dish. Tear bread into pieces and layer into the baking dish. Whisk together all remaining bread pudding ingredients and pour over the bread. Bake for 40 minutes. Sauce. Before serving, heat the butter for the sauce in a small saucepan.


Pumpkin Bread Pudding & Pecan Butterscotch Sauce Recipe

Bake at 350° for 35 minutes. Step 3. Brush inside of baked pumpkin shell with 1 tablespoon butter; sprinkle with 1 tablespoon sugar. Step 4. Stir together eggs and next 6 ingredients; spoon pudding mixture into a lightly greased 8-inch square pan. Step 5. Bake pumpkin and bread pudding at 350° for 25 minutes.


Pumpkin Cranberry Bread Pudding Recipe Taste of Home

Step 7. To unmold pudding, run a thin knife around edge of cake pan and dip pan into a bowl of hot water 15 seconds. Invert a large plate over cake pan and invert pudding onto plate. Peel off wax.


Cranberry Bread Pudding Recipe How to Make It

Hi friends, in this video I'm sharing how to make this eye-catching and delicious Pumpkin Cranberry Bread Pudding! I love to refer to this dish as my HalloTh.


Pumpkin Cranberry Bread Pudding With Pecan Butterscotch Sauce

Preheat oven to 350 degrees. In a mixing bowl, blend all ingredients, except for bread and cranberries. Fill a 9 by 13-inch baking dish with bread cubes. Sprinkle cranberries over bread cubes. Pour custard mixture over bread cubes, making sure that all cubes are submerged (push cubes down if necessary). Bake for about 1 hour, or until pudding.